Choose 5 Dishes: Half-Day Cooking Class In Sukhumvit With Market Tour

Discover the vibrant flavors of Thai cuisine with this immersive half-day cooking class in Sukhumvit. Start your culinary journey with a guided tour of a local market, where you’ll uncover authentic ingredients and learn to appreciate their nuanced flavors. Under the expert tutelage of a skilled chef-instructor, you’ll then prepare a selection of five iconic Thai dishes, from aromatic curries to beloved noodle favorites. By the end of the class, you’ll not only have mastered new cooking skills but also gained a deeper understanding of Thailand’s rich culinary traditions. Now, the question is, which five mouthwatering dishes will you choose to create?

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Key Points

Pineapple fried rice: a Thai staple dish with sweet and savory flavors.
Green curry: a vibrant curry dish with coconut milk, aromatic spices, and fresh herbs.
Tom yum goong: a lemongrass-infused shrimp soup with a tangy and spicy profile.
Massaman curry: a rich, creamy curry with tender beef and warm spices.
Pad thai: a classic Thai noodle dish with stir-fried rice noodles, eggs, and bean sprouts.

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Overview of the Cooking Class

This half-day cooking class in Bangkok offers a comprehensive culinary experience, including a guided tour of a local market and the preparation of five authentic Thai dishes under the tutelage of an expert chef-instructor.

Participants will have the opportunity to choose from over 20 options, ensuring they can explore a variety of flavors and techniques. Whether you’re a vegetarian or a meat-lover, the class caters to all dietary preferences.

The hands-on cooking session is complemented by complimentary refreshments, a delightful meal, and access to recipes and cooking videos for future reference.

With a maximum of 16 travelers per class, this intimate experience promises an immersive and memorable exploration of Thai cuisine.

Market Tour and Thai Ingredients

The class begins with a guided tour of a local market, where participants explore the vibrant world of authentic Thai ingredients. Under the chef’s expert tutelage, they discover the unique produce, spices, and condiments that form the foundation of the country’s renowned cuisine.

From fragrant lemongrass and kaffir lime leaves to fiery bird’s eye chili peppers, the market’s bounty is an eye-opening experience. Participants learn to identify and appreciate the subtle nuances that distinguish Thai flavors, laying the groundwork for their upcoming cooking session.

This immersive introduction sets the stage for a hands-on exploration of Thailand’s culinary traditions.

Cooking Under Chef Guidance

Under the chef’s patient guidance, participants roll up their sleeves and dive into the art of Thai cuisine, meticulously preparing a selection of five dishes from the class’s extensive menu.

Seamlessly weaving together tradition and technique, the chef provides step-by-step instructions, offering invaluable insights into the origins and nuances of each recipe.

From the aromatic pineapple fried rice to the vibrant green curry, each dish is brought to life through the participants’ focused efforts, guided by the chef’s keen eye and wealth of experience.

With the chef’s support, even novice cooks feel empowered to recreate the flavors of Thailand, fostering a sense of accomplishment and culinary appreciation that lingers long after the class has concluded.

Dishes to Choose From

Participants can select from over 20 authentic Thai dishes, ranging from aromatic curries and stir-fried specialties to beloved noodle and rice-based favorites. From the fragrant green curry simmered with coconut milk and fresh herbs to the beloved pad thai with its sweet-savory balance, the menu offers a diverse array of flavors and textures to explore.

The vibrant, lemongrass-infused tom yum goong, a spicy and sour shrimp soup that awakens the senses.

The soothing, coconut-based massaman curry, with its tender chunks of beef and aromatic spices.

The irresistible moo ping, grilled marinated pork skewers served with a tangy dipping sauce.

Class Schedule and Availability

The cooking classes are offered twice daily, with morning and afternoon options available to accommodate various schedules.

The morning classes run from 9 AM to 1 PM, while the afternoon sessions take place from 2 PM to 6 PM. This flexibility allows participants to choose the time that best fits their needs, whether they’re early risers or prefer a later start.

Both timeslots provide the same comprehensive experience, including the market tour, hands-on cooking, and full meal at the end. Regardless of when you attend, you’ll have the opportunity to prepare five delicious Thai dishes under the guidance of an experienced chef-instructor.

Reservations can be confirmed within 48 hours, so booking your preferred class time is quick and convenient.

Included Amenities and Extras

Complementing the hands-on cooking experience, the class provides a range of included amenities to enhance the overall experience. Guests can enjoy complimentary ice water, refreshing desserts, and fresh seasonal fruits throughout the lesson.

The class offers the opportunity to purchase alcoholic beverages and sodas, allowing participants to customize their culinary journey.

Access to the chef’s recipes and cooking videos is provided, empowering students to recreate the dishes at home and continue their Thai culinary exploration.

The class is held in a comfortable, air-conditioned kitchen setting near a BTS station, ensuring a convenient and comfortable learning environment.

These thoughtful inclusions elevate the cooking class, providing a truly immersive and memorable experience for all participants.

Class Location and Accessibility

The classes are held in an air-conditioned kitchen conveniently located near a BTS station, ensuring a comfortable and accessible learning environment for all participants. The kitchen can accommodate up to 16 travelers, providing ample space for hands-on learning and collaboration.

Accessibility	Details
Transportation	Easily accessible by public transportation, with the kitchen located near a BTS station.
Mobility	Not wheelchair accessible, as the kitchen may have some stairs or uneven surfaces.
Children	Children under 9 years old must be accompanied by an adult during the class.
Dietary Needs	Vegetarian options are available to cater to various dietary requirements.

Booking and Cancellation Policy

Booking the cooking class is straightforward, as confirmations are provided within 48 hours of the reservation. Travelers also benefit from a flexible 24-hour cancellation policy, allowing them to adjust their plans as needed. This policy ensures a hassle-free experience, empowering participants to focus on the exciting culinary journey ahead.

The class accommodates a maximum of 16 travelers, fostering an intimate and personalized learning environment. Whether you’re a solo adventurer, a couple, or a small group, you’ll have ample opportunities to interact with the chef-instructor and fellow cooking enthusiasts. The class’s accessibility near a BTS station further contributes to a seamless and enjoyable experience.

Secure your spot with a quick booking process.
Enjoy the flexibility to modify your plans if needed.
Enjoy a hands-on cooking class with up to 15 others.

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Frequently Asked Questions

Can I Request a Specific Dietary Requirement?

Yes, you can request a specific dietary requirement. The cooking class offers vegetarian options, and the chef-instructor is happy to accommodate other dietary needs with advance notice, ensuring a fulfilling and tailored culinary experience.

Do I Need to Bring My Own Cooking Equipment?

No, you don’t need to bring your own cooking equipment. The cooking class provides all the necessary tools and ingredients. You’ll focus on learning techniques and preparing the dishes under the chef’s guidance.

Is the Market Tour Conducted in English?

The market tour is conducted in English to ensure all participants can fully engage with and learn about the typical Thai ingredients used in the cooking class. English-speaking guides provide informative explanations throughout the market visit.

Can I Take the Leftover Food Home After the Class?

Yes, participants can take home any leftover food from the cooking class. The class provides containers for this purpose, allowing guests to enjoy their freshly prepared dishes even after the lesson concludes.

Is There an Option to Extend the Class Duration?

Unfortunately, the cooking class doesn’t offer an option to extend the duration. The half-day format is fixed, allowing participants to learn and cook 5 dishes under the chef’s guidance within the scheduled timeframe.

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