Cooking Class in Montreal With a Michelin-Star Trained Chef

Elevate your culinary skills with an immersive cooking class in the heart of Montreal, led by the talented Michelin-star trained Chef Robert. Over four hours, you’ll embark on a gastronomic journey, exploring diverse flavors and techniques as you craft a delectable 4-course tasting menu. From salmon crudo to Southern Thai monkfish, and Persian-style duck, this inclusive experience caters to a range of dietary preferences, making it a perfect outing for any food enthusiast. Discover Montreal’s rich culinary landscape through the warmth and expertise of this renowned chef, and prepare to be captivated by the flavors that unfold.

Good To Know

• A 4-hour cooking class hosted by Michelin-star trained Chef Robert, featuring a 4-course tasting menu starting at $228 per person.
• The class covers a diverse culinary journey with dishes like salmon crudo, Thai monkfish curry, Persian-style duck, and a Quebec cheese course.
• The class is held at La Cave à Manger Boulangerie in Montreal, with a prompt 1:30 PM start time and accessible public transportation options nearby.
• Dietary accommodations are available, and the class is suitable for special occasions like birthdays and anniversaries with customized menus.
• The class has an overall rating of 4.5 stars, with participants praising Chef Robert’s warmth, teaching techniques, and insights into Montreal’s vibrant food scene.

Overview of the Cooking Class

The cooking class in Montreal is hosted by Robert, a Michelin-star trained chef.

Located in the city’s vibrant culinary scene, the class offers a private, personalized experience. Lasting about 4 hours, the class features a 4-course tasting menu paired with artisanal wine, beer, or cider.

Priced from $228 per person, the class size varies. The cancellation policy allows free cancellation up to 24 hours before the experience.

Menu highlights include a salmon crudo starter, monkfish and duck main courses, and a dessert of Quebec cheese.

The class is accessible by public transportation, but not wheelchair-friendly. Dietary and special occasion accommodations are available upon request.

Highlights of the Menu

A salmon crudo starter kicks off the menu, featuring a Caribbean-inspired dish with smoky cucumber, mango, sherry, and chives.

The main courses highlight global influences – a Southern Thai monkfish in green curry with bamboo shoot and holy basil, and a Persian-style duck with saffron, chickpeas, oregano, and almonds.

For dessert, guests can indulge in a Quebec cheese course showcasing Grey Owl chèvre with mâche, blackberries, 25-year balsamic, and clementine.

The thoughtfully curated menu allows guests to embark on a culinary journey, exploring diverse flavors and techniques under the guidance of the Michelin-star trained chef.

Meeting Point and Time

Guests convene at the charming La Cave à Manger Boulangerie, located at 386 Rue Saint-Paul E in the heart of Montreal.

The class starts promptly at 1:30 PM, so attendees are advised to arrive a few minutes early.

The experience concludes back at the meeting point, allowing participants to continue exploring the vibrant neighborhood on their own.

While the class isn’t wheelchair accessible, it’s stroller-friendly, and public transportation options are available nearby.

This personalized cooking adventure promises to be an immersive exploration of Montreal’s rich culinary landscape, guided by a Michelin-star trained chef.

Accessibility and Transportation

Accessibility and transportation for this cooking class in Montreal are important considerations.

The class isn’t wheelchair accessible, but strollers are allowed. Public transportation is available nearby, with the meeting point located at La Cave à Manger Boulangerie, 386 Rue Saint-Paul E, Montréal.

Participants should plan their arrival accordingly, as the class starts promptly at 1:30 PM and returns to the same meeting point.

Those with mobility challenges or special needs are encouraged to communicate their requirements in advance to ensure a comfortable and inclusive experience.

Dietary Accommodations and Options

What special dietary accommodations does the cooking class in Montreal offer?

The cooking class caters to a variety of dietary needs. Lactose-free, gluten-free, vegetarian, and vegan options are available upon request. The chef is also able to adapt dishes to accommodate food allergies.

For non-drinkers, a non-alcoholic tea tasting is offered as an alternative to the artisanal wine, beer, and cider pairings.

Plus, the class is suitable for special occasions like birthdays, anniversaries, and date nights. The host ensures the menu is tailored to the group’s preferences, making it an inclusive and enjoyable experience for all.

Special Occasion Experiences

Along With catering to dietary needs, the cooking class in Montreal caters to special occasions. The host, Robert, a Michelin-star trained chef, offers custom menus for birthdays, anniversaries, and date nights. Families can also enjoy a family-friendly experience.

The class emphasizes plating and sauce-making techniques, allowing guests to elevate their dishes for these memorable events. The experience promises:

• Personalized attention and culinary insights from an acclaimed chef
• Opportunity to create a customized menu for your special occasion
• A shared experience that brings people together over delicious food

These special occasion experiences provide a unique and memorable way to celebrate life’s milestones in Montreal.

Customer Reviews and Ratings

Customers have praised the cooking class in Montreal, with a strong overall rating of 4.5 stars from six reviews.

The chef, Robert, was lauded for his warmth, teaching techniques, and culinary insights. Many reviewers appreciated the organized class structure and the cultural perspectives on Montreal’s food scene.

Participants also valued the plating and sauce-making tips they learned to enhance their dishes. Customers were satisfied with the quality of the food and wine pairing.

Chef Robert’s Background and Expertise

Chef Robert is a Michelin-star trained chef who brings a wealth of culinary expertise to the cooking class in Montreal.

With years of experience honing his skills in the world’s finest kitchens, he’s passionate about sharing his knowledge and techniques with aspiring home cooks.

Robert’s mastery of flavor combinations, plating artistry, and cultural culinary insights create a truly unique and memorable experience for participants.

Guests rave about his:

• Warmth and approachability in the kitchen
• Engaging teaching style that demystifies complex techniques
• Insightful perspectives on Montreal’s vibrant food scene

This private, personalized cooking class is an opportunity to learn from a true culinary master and elevate your home cooking to new heights.

Frequently Asked Questions

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants are advised to wear closed-toe shoes and clothing they don’t mind getting a bit messy during the cooking demonstrations and hands-on activities.

Are There Opportunities for Hands-On Participation During the Experience?

The cooking class offers ample opportunities for hands-on participation. Guests actively assist in the preparation of each course, learning techniques from the chef and getting involved in the cooking process throughout the 4-course tasting menu experience.

Can Guests Bring Their Own Wine or Beer to the Class?

No, guests cannot bring their own wine or beer to the cooking class. The experience includes a carefully curated selection of artisanal wines, beers, and ciders paired with the 4-course tasting menu.

What Is the Typical Group Size for the Private Cooking Class?

The private cooking class typically accommodates small groups, with a maximum group size that varies based on the experience. The class size is designed to provide a personalized and interactive culinary experience for participants.

Is There an Option to Extend the Duration of the Experience?

The cooking class doesn’t specify an option to extend the duration, but guests can inquire about customizing the experience. The standard package is a 4-course tasting menu, and any modifications would need to be arranged directly with the host.

The Sum Up

This cooking class in Montreal with a Michelin-star trained chef offers a unique culinary experience. Guests can savor a delectable 4-course tasting menu, explore diverse flavors, and learn from the expertise of Chef Robert. The class caters to various dietary needs and special occasions, providing a personalized and inclusive experience. With its convenient location and positive reviews, this class is an excellent opportunity to discover Montreal’s vibrant culinary landscape.