Cooking Class in Rome: Make Fettucine & Tiramisu With Chef Paolo

Enjoy the heart of Rome’s culinary scene with Chef Paolo’s hands-on cooking class. You’ll discover the secrets behind classic Italian dishes as you learn to make homemade fettucine and tiramisu. Savor the flavors of Italy with a glass of wine while receiving personalized guidance from an expert chef. This intimate class, limited to 20 travelers, offers exceptional value and a memorable taste of authentic cuisine. If you’re a foodie looking to elevate your skills and indulge in the rich traditions of Italian cooking, this experience is not to be missed.

Key Points

• Comprehensive culinary experience in the heart of Rome, focusing on classic Italian dishes like homemade fettucine and tiramisu.
• Hands-on cooking class led by Chef Paolo, an expert in traditional Italian cuisine, with personalized guidance and insights.
• Includes a full meal with a glass of wine, as well as coffee or limoncello to conclude the experience.
• Conveniently located near public transportation, with a maximum of 20 travelers for an intimate setting.
• Flexible cancellation policy and exceptional value for the hands-on culinary experience.

Cooking Class Overview

According to the information provided, this cooking class in Rome offers a comprehensive experience, with 215 positive reviews and a Badge of Excellence to its name.

Located in the heart of the city, the class is led by Chef Paolo and focuses on teaching participants how to make classic Italian dishes like fettucine and tiramisu.

Throughout the session, students will have the opportunity to prepare a main course of pasta with their choice of sauce, as well as the iconic tiramisu dessert. The experience also includes a glass of wine, water, and coffee or limoncello at the end of the meal.

With a maximum of 20 travelers, this hands-on cooking class promises an intimate and memorable culinary adventure in Rome.

What’s Included

In an article titled ‘Cooking Class in Rome: Make Fettucine & Tiramisu With Chef Paolo’, the current points ‘What’s Included’ is now discussed. The cooking class includes a main course of homemade pasta with a choice of classic Italian sauces, such as amatriciana, cacio e pepe, or tomato with basil. Participants will also get to prepare the iconic Italian dessert, tiramisu, alongside the main dish.

What’s Included
Main Course: Homemade pasta with choice of sauce
Dessert: Tiramisu prepared together
Beverages: Glass of wine, bottled water, soda/pop, coffee/tea, limoncello

After the meal, attendees can enjoy coffee, tea, or a glass of limoncello to complete the authentic Italian dining experience.

Meeting and Pickup

The cooking class commences at the meeting point located at V. della Croce, 34, 00187 Roma RM, Italy (Ristorante Amici), and concludes with a return to the same starting location.

This convenient pickup and drop-off location allows easy access to the class.

The key details are:

• Meeting point: V. della Croce, 34, 00187 Roma RM, Italy (Ristorante Amici)
• End point: Returns to the meeting point
• Near public transportation for accessibility
• Not wheelchair accessible, but stroller and service animals allowed

The cooking experience is designed to be straightforward and hassle-free, so you can focus on learning from Chef Paolo and enjoying the delicious pasta and tiramisu you’ll create together.

Additional Information

Alongside the convenient meeting and pickup arrangements, this cooking class provides important additional details to ensure a seamless experience for participants. First-time visitors to Rome will appreciate that the class is located near public transportation. Plus, the class has a maximum of 20 travelers, offering an intimate setting for hands-on learning. While the class is not wheelchair accessible, strollers and service animals are welcome. Lastly, participants receive confirmation upon booking, providing peace of mind leading up to the event.

Additional Details
Location	Near public transportation
Class Size	Maximum of 20 travelers
Accessibility	Not wheelchair accessible, but stroller and service animals allowed
Booking	Confirmation provided at time of booking
Operator	Operated by Chef For a Day

Pricing and Savings

The cooking class in Rome offers an impressive savings of €12.90, with a discounted price of €47.00 compared to the original price of €59.90. This class provides an exceptional value for those looking to learn authentic Italian cooking techniques from a talented local chef.

Some key highlights of the pricing and savings include:

• Original price: €59.90
• Discounted price: €47.00
• Savings: €12.90
• A 21.5% discount off the original price

With this considerable savings, aspiring chefs can enjoy a hands-on culinary experience, creating delectable Fettucine and Tiramisu alongside Chef Paolo, while also enjoying a selection of beverages and a final coffee or limoncello.

Cancellation Policy

Customers can cancel their reservation for the cooking class in Rome free of charge up to 24 hours before the experience starts in the local time zone.

This flexible cancellation policy gives travelers peace of mind in case their plans change unexpectedly. Whether they need to alter their itinerary or simply can’t make the class, they won’t be penalized for canceling with a day’s notice.

The cancellation terms are clearly stated, allowing customers to book the cooking class with confidence. This policy reflects the class operator’s commitment to providing an enjoyable experience for all participants.

With no hidden fees or strict cancellation rules, customers can focus on savoring the hands-on pasta and tiramisu workshop with Chef Paolo.

Class Experience

Participants embark on a delightful culinary journey, preparing a plate of fresh fettucine and the classic Italian dessert, tiramisu, alongside Chef Paolo.

The class experience offers an immersive hands-on cooking lesson where guests:

• Learn traditional techniques for making homemade pasta and the signature tiramisu
• Enjoy a glass of wine, water, or soda as they cook and assemble their dishes
• Have the opportunity to indulge in their creations, complemented by coffee or limoncello
• Receive personalized guidance from the expert Chef Paolo throughout the entire process

This engaging cooking class provides travelers with an authentic taste of Italian cuisine while creating lasting memories in the heart of Rome.

Chef Paolo’s Expertise

Chef Paolo’s extensive culinary expertise and passion for Italian cuisine shine throughout the cooking class, guiding participants through each step of the process. With years of experience under his belt, he effortlessly demonstrates the techniques for preparing the classic dishes of fettucine and tiramisu.

Paolo’s deep knowledge of traditional recipes and his ability to share culinary insights make the class both educational and engaging. Participants can expect to learn valuable skills, from properly kneading the pasta dough to mastering the layered construction of the tiramisu.

Paolo’s approachable teaching style and enthusiasm for the craft of Italian cooking ensure a memorable hands-on experience for all who join his Cooking Class in Rome.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Class?

The cooking class generally provides all the necessary ingredients. However, you should check with the organizers beforehand if you can bring your own ingredients. They may be able to accommodate special requests or dietary needs.

Do I Need to Bring Any Cooking Equipment?

No, you don’t need to bring any cooking equipment. The cooking class provides all the necessary tools and ingredients. You’ll just need to show up ready to learn and have fun making fresh pasta and tiramisu with the guidance of the experienced chef.

Is the Class Suitable for Vegetarians or Vegans?

The class includes a pasta dish and tiramisu, which are typically made with animal-based ingredients. However, the chef may be able to accommodate vegetarians or vegans with alternative recipes if requested in advance. It’s best to inquire about dietary restrictions when booking.

Can I Take Home the Food I Make in the Class?

You can’t take home the food you make in the cooking class. The class is designed for you to prepare and enjoy the dishes on-site. Any leftovers will be consumed during the class or properly disposed of afterwards.

Are There Any Discounts or Packages Available?

Yes, there are discounts and packages available. The cooking class is originally priced at €59.90 but is currently on sale for €47.00, a savings of €12.90. Other deals may be offered, so check the company’s website for the latest offers.

Recap

Chef Paolo’s hands-on cooking class in Rome offers an immersive culinary experience. Guests will learn to make classic Italian dishes like homemade fettucine and tiramisu, while enjoying personalized guidance and a glass of wine.

This intimate class provides exceptional value and a memorable taste of authentic Italian cuisine.