Cooking Classes From the Isthmus With a Tehuana

Oaxaca City offers a unique culinary experience with "Cooking Classes From the Isthmus With a Tehuana." This immersive program invites participants to learn traditional Tehuana recipes while exploring the vibrant local market. Whether a novice or seasoned cook, attendees can expect hands-on instruction and cultural insights in an intimate setting. The class features authentic dishes complemented by artisanal mezcal cocktails, promising a delightful journey into the flavors of Oaxaca. With limited class sizes, this is an opportunity to not only enhance one’s cooking skills but also…

Key Points

• Cooking classes located in Oaxaca City that focus on traditional Tehuana culinary traditions.
• Hands-on learning experience with no prior cooking skills required, suitable for all skill levels.
• Includes a market visit to explore fresh ingredients and insights on Tehuana culture from the instructor.
• Authentic Oaxacan dishes such as molotes de plátano, garnachas, and lechecilla are featured on the menu.
• Artisanal mezcal cocktails are incorporated into the cooking experience to enhance the culture.

Overview of the Cooking Classes

Nestled in the heart of Oaxaca City, the cooking classes from the Isthmus offer travelers a unique opportunity to enjoy the vibrant culinary traditions of the Tehuana culture.

With an impressive 100% traveler recommendation and 37 glowing reviews, these classes provide an authentic experience that includes a visit to the local market, hands-on cooking of traditional Oaxacan dishes, and learning about the rich heritage of the Tehuana people.

Whether you’re a seasoned home cook or a novice in the kitchen, these classes cater to all skill levels and promise a delightful and educational journey through the flavors of Oaxaca.

Unique Experience Details

Although no cooking skills are required, travelers who join these classes can expect a hands-on experience where they’ll learn to prepare traditional Oaxacan dishes.

The menu includes molotes de plátano as a starter, garnachas for the main course, and lechecilla for dessert. Participants will also enjoy artisanal mezcal cocktails during the class.

The experience includes:

1. A visit to the local market to explore the fresh ingredients.
2. Hands-on cooking of the traditional Oaxacan meals.
3. Learning about the rich Tehuana culture from the instructor.

At the end of the class, the instructor will provide hotel drop-off for the participants.

Class Itinerary and Menu

The cooking classes from the Isthmus with a Tehuana in Oaxaca City, Mexico, offer a delightful and immersive culinary experience.

No cooking skills are required – just come ready to learn and eat. The sample menu includes a starter of molotes de plátano, a main course of garnachas, and a dessert of lechecilla. Guests can also enjoy artisanal mezcal cocktails during the class.

The experience includes a visit to the local market, cooking traditional meals, and learning about Tehuana culture.

The class ends with a hotel drop-off by the instructor, providing a seamless end to the hands-on cooking adventure.

Mezcal Cocktails Included

One of the highlights of the cooking classes from the Isthmus is the opportunity to enjoy artisanal mezcal cocktails throughout the experience.

Mezcal, the smoky, complex spirit distilled from agave, is a beloved part of Oaxacan culture. During the class, participants can savor:

1. Signature mezcal cocktails crafted by the instructor.
2. Pairing suggestions to complement the traditional dishes being prepared.
3. Insights into the history and production of this iconic Mexican libation.

These mezcal tastings add an extra layer of authenticity to the already immersive cooking experience, allowing participants to fully enjoy the flavors and traditions of Oaxaca.

Meeting Point and Schedule

The cooking classes from the Isthmus with a Tehuana in Oaxaca City start at the Jardín Carbajal, located at C. Macedonio Alcalá 801.

The class begins at 9:00 am and ends back at the meeting point.

It’s important to note that the maximum group size is 6 travelers.

Face masks are required for the market entry, and body temperature will be checked at the meet-up.

The activity isn’t suitable for vegans, vegetarians, babies, or children under 12 years old.

Food allergies or restrictions must be communicated 3 days prior to the tour for accommodations.

Health and Safety Precautions

Face masks are required for entry into the local market during the cooking class experience. The instructor will also check participants’ body temperatures at the meet-up point.

Additionally:

1. This activity isn’t wheelchair accessible and isn’t suitable for babies or children under 12 years old.
2. The cooking class isn’t suitable for vegans or vegetarians.
3. Any food allergies or restrictions must be communicated to the operator at least 3 days prior to the class to ensure accommodations can be made.

Participants arriving drunk or with hangover symptoms won’t be allowed to join the class, and no refunds will be provided.

Safety and health protocols are in place to ensure a safe and enjoyable experience for all.

Cancellation and Refund Policy

What is the cancellation and refund policy for the cooking classes from the Isthmus? Travelers can receive a full refund if they cancel up to 72 hours before the class. However, no refunds are provided for cancellations within 72 hours or for participants arriving drunk or with hangover symptoms. Refunds are available if the operator cancels the class due to weather or other unforeseen circumstances. The operator reserves the right to modify itineraries and is not responsible for third-party delays or loss of valuables.

Scenario	Refund Policy
Cancel up to 72 hours before class	Full refund
Cancel within 72 hours	No refund
Arrive drunk or with hangover	No refund
Operator cancellation	Refund available

About Me Encanta Oaxaca

Operating the cooking classes from the Isthmus, Me Encanta Oaxaca reserves the right to modify itineraries and isn’t responsible for third-party delays or loss of valuables.

The company offers a unique cultural experience, with:

1. A 100% traveler recommendation based on 37 reviews.
2. A sample menu that includes traditional dishes like molotes de plátano, garnachas, and lechecilla.
3. Artisanal mezcal cocktails and a hotel drop-off service provided by the cooking instructor.

Guests should note that the classes aren’t suitable for vegans, vegetarians, or those with food allergies or restrictions.

Proper health and safety measures are in place, including temperature checks and face mask requirements.

Frequently Asked Questions

Can I Bring My Own Food Items to the Class?

No, you cannot bring your own food items to the cooking class. The class menu is pre-set, and the instructor provides all the necessary ingredients and cooking equipment. Bringing outside food is not allowed.

Is the Cooking Class Suitable for Pregnant Women?

The cooking class is not specifically suitable for pregnant women. While there are no strict restrictions, pregnant women should consider the physical demands and consult their healthcare provider before participating.

Can I Take the Recipes Home With Me After the Class?

Yes, participants can take home the recipes they learn during the cooking class. The instructor provides the recipes so travelers can recreate the traditional Oaxacan dishes they prepared.

Is There a Photography/Video Policy During the Experience?

The photography and video policy allows guests to take photos and videos throughout the experience, as long as they don’t disrupt the cooking class or market visit. Advance permission is not required, but guests should be respectful of the instructor and other participants.

Can I Bring My Own Alcoholic Beverages to the Class?

Bringing your own alcoholic beverages to the cooking class is not permitted. The experience includes enjoying artisanal mezcal cocktails, so outside alcohol is not allowed. Participants must abide by the health and safety policies outlined for the class.

The Sum Up

Cooking Classes From the Isthmus With a Tehuana offers an immersive culinary adventure in Oaxaca. Participants learn traditional Tehuana recipes through hands-on experiences, from market visits to artisanal mezcal tastings. This intimate setting provides cultural insights and a deep appreciation of Oaxacan flavors in a safe environment, regardless of cooking skill level. With a focus on authenticity and small group sizes, this class is a must-try for foodies.