Cooking Evening Class Chiang Mai Visit Organic Garden and Market

Chiang Mai’s cooking class offers a delectable adventure for the culinary curious. Guests will venture into an organic garden to handpick the freshest ingredients, then explore a vibrant local market teeming with fragrant spices and vibrant produce. Under the guidance of an English-speaking instructor, they’ll learn to craft authentic Thai dishes, from aromatic curry pastes to stir-fried classics. The class culminates in savoring their homemade creations in a serene setting, promising an immersive journey through Thailand’s rich food culture. With rave reviews from previous participants, this class is a mouthwatering must for any food enthusiast looking to discover the essence of Thai cuisine.

Key Points

• An evening cooking class in Chiang Mai, Thailand that offers an immersive culinary experience, including a visit to an organic garden and a local market.

• Participants can select from a variety of authentic Thai dishes, such as curries, stir-fries, and desserts, and learn to prepare them under the guidance of an English-speaking instructor.

• The class includes hands-on cooking instruction, exposure to the source of fresh ingredients, and the opportunity to handpick vegetables and herbs from the organic garden.

• Participants can browse the vibrant local market, surrounded by a visual feast of fresh produce, fragrant herbs, and colorful spices, and select ingredients for their unique culinary creations.

• The instructor shares the subtle balance of flavors that defines each signature dish, demonstrates proper techniques, and offers tips on selecting the freshest, most flavorful ingredients.

Overview of the Cooking Class

This evening cooking class in the vibrant city of Chiang Mai, Thailand, offers an immersive culinary experience for foodies.

Participants will visit an organic garden and local market, then learn to expertly craft an array of authentic Thai dishes under the guidance of an English-speaking instructor.

With 79 rave reviews, this hands-on class promises a memorable journey through Thailand’s rich food culture.

Travelers will select from a tempting menu featuring curries, stir-fries, soups, and desserts, all made with fresh, locally-sourced ingredients.

The class provides a well-rounded experience, including a full-color recipe book and online photo album to preserve the memories.

Whether a seasoned cook or a curious beginner, this Chiang Mai cooking class caters to all tastes and dietary needs.

Menu Selections

Participants can select from an exciting array of authentic Thai dishes, including:

one curry paste
one curry dish
one stir-fried dish
one appetizer
one soup
one dessert

The curry paste options include:
green, red, massaman, and khao soi

For curries, guests can choose from:
green curry with chicken
red curry with chicken
massaman curry with chicken
the regional specialty, khao soi noodles

Stir-fried options feature classics like:
pad thai
cashew nut with chicken
morning glory

Appetizers range from:
papaya salad
fresh spring rolls

Soups span:
tom yam kung
Thai noodle with pork

And for dessert, indulge in:
sticky rice with mango
the popular banana spring rolls

Inclusion Details

The class not only covers hands-on cooking instruction, but also takes participants on a culinary adventure, including a visit to the local market and an organic garden.

Upon arrival, students are provided with all the fresh ingredients needed for their dishes, and each person gets their own wok and mortar for a truly interactive experience.

The friendly, English-speaking instructor guides the group through the cooking process, ensuring everyone learns techniques for creating authentic Thai delicacies.

To fuel the cooking, tea, coffee, and drinking water are available, and the class culminates in savoring the delicious homemade creations in the air-conditioned dining room or Thai pavilion.

With a full-color recipe book to take home, the experience is both educational and memorable.

Pickup and Meeting Information

Free transport from central Chiang Mai brings participants to the meeting point at Siam Garden Cooking School, located 20 km from the city center.

The meeting time for the evening course is between 2:30 PM and 3:00 PM, allowing ample time for everyone to arrive and prepare for the culinary adventure ahead.

The evening class offers a convenient and hassle-free experience:

• Free pickup service from the heart of Chiang Mai
• Meeting point at the charming Siam Garden Cooking School
• 20 km distance from the city center, a short ride away
• Ample time to arrive and get ready for the class, from 2:30 PM to 3:00 PM

With these thoughtful arrangements, the cooking class ensures a smooth and enjoyable start to the evening’s delectable discoveries.

Cancellation and Accessibility Policies

Cancellations up to 24 hours prior receive a full refund, providing flexibility for plans. However, the cooking class has a minimum number of travelers required, and it’s not wheelchair accessible or recommended for certain medical conditions.

To ensure an enjoyable experience for all, the class has the following accessibility policies:

Criteria	Status
Wheelchair Accessible	No
Recommended for Medical Conditions	No
Minimum Number of Travelers	Required
Cancellation Deadline for Full Refund	24 Hours

With these considerations in mind, adventurous cooks can embark on a memorable culinary journey in the heart of Chiang Mai, exploring the vibrant local market and organic garden before mastering authentic Thai dishes.

Exploring the Organic Garden

As part of the cooking class, guests embark on an enriching journey to the organic garden, where they witness the vibrant source of the fresh ingredients that will shape their culinary creations.

They explore the lush grounds, marveling at the diverse array of produce thriving in the nurturing environment. The guided tour offers a fascinating glimpse into sustainable farming practices, allowing participants to:

• Learn about the cultivation of aromatic herbs and spices used in Thai cuisine
• Handpick the ripe, vibrant vegetables that will be transformed into their dishes
• Discover the stories behind the garden’s organic certification and eco-friendly initiatives
• Gain a deeper appreciation for the farm-to-table ethos that underpins the cooking class experience.

Browsing the Local Market

After exploring the organic garden, participants then venture to the local market, where the vibrant sights, sounds, and aromas of Thai cuisine come alive. Navigating the bustling stalls, they find themselves surrounded by an array of fresh produce, fragrant herbs, and colorful spices, all waiting to be incorporated into their upcoming culinary creations. The market offers a visual feast, with vendors proudly displaying their wares, from glistening seafood to fragrant curries and noodle dishes. Participants eagerly wander, taking in the energy and excitement of this authentic Thai experience, ready to select the ingredients that will shape their own unique masterpieces.

Produce	Herbs	Spices	Prepared Dishes
Lush Fruits	Fragrant Lemongrass	Vibrant Turmeric	Steaming Curries
Crisp Vegetables	Aromatic Kaffir Lime	Earthy Cumin	Sizzling Stir-Fries
Vibrant Flowers	Pungent Galangal	Fiery Chilies	Savory Noodle Soups
Fresh Herbs	Zesty Kaffir Lime Leaves	Aromatic Coriander	Delicate Spring Rolls

Learning From the English-Speaking Instructor

The English-speaking instructor expertly guides participants through the finer details of Thai cuisine, sharing insights gleaned from years of culinary experience.

With a warm, engaging demeanor, they lead the class on a captivating journey through the intricacies of Thai cooking:

• Revealing the subtle balance of flavors that defines each signature dish
• Demonstrating proper techniques for preparing aromatic curry pastes and delicate sauces
• Offering tips on selecting the freshest, most flavorful ingredients from the local market
• Encouraging hands-on participation, ensuring everyone leaves with newfound confidence and cooking skills

Through their expert guidance, the instructor imbues the class with a deeper appreciation for the rich culinary traditions of Thailand.

Recap

Explore Thailand’s vibrant food culture and create authentic dishes in Chiang Mai.

Handpick fresh ingredients from an organic garden, browse a lively local market, and learn traditional cooking techniques from an expert guide.

Savor the flavors of your homemade creations in a serene setting – a memorable culinary journey through the heart of Thai cuisine.