Cooking Morning Class Chiang Mai Visit Organic Garden and Market

Embark on an extraordinary culinary journey in Chiang Mai with a hands-on cooking class that immerses you in the vibrant flavors of Thailand. Begin your experience with a guided exploration of the school’s organic garden, where you’ll harvest the freshest herbs, vegetables, and fruits. Then, venture to the local market to handpick the finest ingredients, each with its distinct aroma and taste. Under the guidance of an expert, you’ll craft a personalized menu of authentic Thai dishes, including the opportunity to make curry paste the traditional way. As you savor your delightful meal in the air-conditioned dining room, you’ll be left with a newfound appreciation for the art of Thai cuisine.

Key Points

• Hands-on cooking class in Chiang Mai, Thailand, featuring a personalized menu of authentic Thai dishes.
• Guided tour of the cooking school’s organic garden to explore fresh, locally-sourced produce.
• Visit to a vibrant local market to select the finest ingredients for the culinary creations.
• Instruction on making curry paste from scratch using a mortar and pestle.
• Participants receive a recipe book to continue their culinary adventure at home.

Exceptional 5-star Cooking Class

Cooking Morning Class Chiang Mai Visit Organic Garden and Market

Exceptional 5-star Cooking Class

This exceptional 5-star cooking class in Chiang Mai, Thailand offers an unparalleled hands-on culinary experience for foodies.

Participants learn to prepare a personalized menu of authentic Thai dishes, including curry pastes, curries, stir-fries, appetizers, soups, and desserts, using fresh produce gathered from the local market and the class’s own organic garden.

With an English-speaking instructor and a cozy, air-conditioned dining room, the class provides a personalized and immersive experience.

Guests also receive a recipe book to recreate the dishes at home.

Whether you’re a beginner or a seasoned cook, this 5-star cooking class is a must-do activity for anyone visiting Chiang Mai.

Personalized Culinary Experience

This exceptional 5-star cooking class in Chiang Mai takes participants on a personalized culinary journey, allowing them to craft a menu of authentic Thai dishes tailored to their preferences.

Participants can choose from a variety of curry pastes, curries, stir-fried dishes, appetizers, soups, and desserts, ensuring they learn to prepare the foods they’re most interested in.

The hands-on experience includes visiting the local market and organic garden to select the freshest ingredients, then making the curry paste from scratch in a mortar.

With an English-speaking instructor, participants receive step-by-step guidance to recreate these Thai specialties at home, complete with a recipe book to continue their culinary adventure.

Fresh Produce From Local Market

Participants venture into the vibrant local market, where they enjoy the sights, sounds, and aromas of fresh, locally-sourced produce. The market stalls are brimming with an array of vibrant vegetables, fragrant herbs, and exotic fruits. Under the instructor’s guidance, they select the finest ingredients for their culinary creations, such as:

Ingredient	Origin	Flavor Profile
Kaffir Lime Leaves	Local Organic Farm	Citrusy, Aromatic
Lemongrass	Local Organic Farm	Lemony, Floral
Galangal	Local Organic Farm	Earthy, Slightly Spicy
Bird’s Eye Chili	Local Organic Farm	Fiery, Pungent

With these prized ingredients in hand, participants return to the cooking studio, eager to transform them into authentic Thai dishes that reflect the true essence of Chiang Mai’s cuisine.

Organic Garden Tour and Exploration

After selecting the finest ingredients from the local market, participants embark on a guided tour of the cooking school’s own organic garden.

Here, they discover a vibrant oasis of herbs, vegetables, and fruits carefully cultivated using sustainable practices. The instructor highlights the importance of sourcing fresh, local produce and demonstrates how to identify and harvest the various elements that will be used in the upcoming cooking session.

Guests are encouraged to interact with the garden, touching, smelling, and even tasting the fresh bounty. This hands-on experience provides a deeper appreciation for the ingredients and a connection to the food they’ll soon prepare.

The organic garden tour sets the stage for an immersive and authentic cooking class experience.

Handcrafted Curry Paste Preparation

In the heart of the cooking school’s kitchen, students don aprons and gather around individual mortar and pestles, ready to handcraft their own fragrant curry pastes from an array of aromatic spices and fresh herbs.

Under the guidance of the expert instructor, they pound and grind ingredients like lemongrass, galangal, kaffir lime leaves, chilies, shallots, and spices until a vibrant, intensely flavorful paste emerges.

The rhythmic sound of pestle against mortar fills the air as students expertly transform these raw ingredients into the foundation of their curries.

With each mortar, a unique blend is created, tailored to individual preferences. This hands-on experience allows students to deeply understand the flavors that define Thai cuisine.

Diverse Menu Options and Flexibility

The cooking class offers a diverse menu, allowing students to craft a personalized dining experience tailored to their preferences and dietary needs. From classic Thai curries to aromatic stir-fries and delectable desserts, the class provides a wide range of options to choose from. Whether you’re a meat-lover, vegetarian, vegan, or have gluten sensitivities, the instructors accommodate your culinary preferences with ease. The menu includes:

Curries	Stir-Fries	Soups	Appetizers	Desserts
Red Curry	Pad Thai	Tom Yum	Spring Rolls	Mango Sticky Rice
Green Curry	Pad Krapow	Tom Kha	Satay	Khao Niaow Ma Muang
Yellow Curry	Pad See Ew	Tom Yum Goong	Larb	Khao Niaow Pan Na

This flexibility ensures that every student leaves the class with a satisfying and memorable meal tailored to their taste buds.

Chiang Mai-Styled Dining Ambiance

Stepping into the Chiang Mai-styled dining room, students are greeted by a warm and inviting ambiance that transports them to the heart of northern Thailand.

The air-conditioned space features traditional Thai decor, creating an authentic and immersive experience for participants. The dining area is designed to evoke the charm of a local Chiang Mai hotel, complete with intricate woodcarvings, vibrant fabrics, and cozy seating.

For those seeking a more outdoor experience, the class also offers the option to dine in a Thai pavilion, allowing guests to enjoy their culinary creations while surrounded by the lush greenery of the organic garden.

The carefully curated setting adds to the overall enjoyment of the cooking class.

Cancellation Policy and Experience Assurance

Importantly, the cooking class offers a flexible cancellation policy, providing students with the assurance of a full refund up to 24 hours before the scheduled experience. However, no refunds are given for cancellations made less than 24 hours prior. This policy ensures that the class can be operated efficiently and that the instructors and ingredients are properly prepared.

Plus, the experience may be canceled due to weather conditions or if the minimum number of travelers isn’t met. In such cases, you will receive a full refund.

Recap

Enjoy the authentic flavors of Thailand with this exceptional cooking class in Chiang Mai.

Harvest fresh produce from the organic garden, select the finest ingredients at the local market, and handcraft curry paste under the guidance of an expert.

Conclude your culinary adventure with a delightful meal in a Chiang Mai-styled dining ambiance and take home a recipe book to recreate the flavors at home.