Cozumel: Chocolate Margarita Workshop With Mayan Recipe

Indulge in a truly unique experience in Cozumel as you discover the art of Mayan chocolate-making. The Chocolate Margarita Workshop invites you to craft a refreshing fusion of tequila, lime, and rich cocoa, guided by a knowledgeable instructor. But the adventure doesn’t stop there – you’ll also have the chance to create your own handmade chocolate bar, utilizing traditional techniques passed down through generations. With the opportunity to savor authentic chocolate and tortillas, this immersive workshop promises to transport you deep into the captivating heritage of Mayan chocolate culture. Prepare to tantalize your senses and uncover the secrets behind this delectable delight.

This experience made our list of the 5 Best Workshops And Classes In San Miguel De Cozumel.

Key Points

• A 2-hour chocolate-making workshop in Cozumel, Mexico, where participants create a Chocolate Margarita and make a handmade chocolate bar using traditional Mayan techniques.
• Participants learn about the history and cultural significance of chocolate, including the sourcing, roasting, grinding, and tempering of cacao beans.
• Guided by a professional Spanish and English-speaking instructor, participants blend premium tequila, chocolate liqueur, and lime juice to create the perfect Chocolate Margarita.
• Participants have the opportunity to select the cacao percentage and flavor profile for their handmade chocolate bar, and then grind the beans and temper the chocolate.
• The Mayan Cacao Company experience includes an introduction to the company, observation of the traditional chocolate-making process, and tasting of freshly made chocolate and tortillas.

You can check availability for your dates here:

Chocolate Margarita Workshop Overview

The Chocolate Margarita Workshop in Cozumel, Mexico, offers participants a unique opportunity to learn about the authentic chocolate-making process and create a signature Chocolate Margarita.

The 2-hour experience takes place at The Mayan Cacao Company, where a professional Spanish and English-speaking guide guides attendees through the chocolate-making journey.

Participants will prepare their own Chocolate Margarita, a delightful fusion of tequila, lime, and rich chocolate. They’ll also have the chance to make a handmade chocolate bar and enjoy a tasting of traditional chocolate and handmade tortillas.

The workshop is priced at $40.86 per person, and reservations can be made online with a pay-later option.

Authentic Chocolate-Making Process

Participants explore the intricacies of authentic chocolate-making during the workshop, learning about the traditional Mayan techniques passed down through generations.

They discover the rich history and cultural significance of chocolate, dating back to the Mayan civilization.

The workshop covers:

• Sourcing and selecting the finest cacao beans
• Roasting and grinding the beans into a smooth, aromatic paste
• Tempering the chocolate to achieve the perfect texture and sheen
• Blending in traditional spices and flavors like cinnamon and chili
• Molding the chocolate into delectable handmade bars

Prepare Chocolate Margarita

Next, participants craft their own decadent Chocolate Margarita, blending premium tequila with rich chocolate liqueur and freshly squeezed lime juice for a truly indulgent cocktail experience. Under the guidance of the expert instructor, they’ll learn the perfect ratio of ingredients and techniques to create a balanced, silky-smooth drink. The workshop provides a hands-on opportunity to mix, shake, and pour the Chocolate Margarita, allowing participants to hone their bartending skills and develop an appreciation for the complex flavors.

Ingredient	Quantity
Tequila	2 oz
Chocolate Liqueur	1 oz
Lime Juice	1 oz
Ice	As needed
Salt (for rimming)	As needed

Handmade Chocolate Bar Creation

After mixing up their decadent Chocolate Margaritas, participants now get to put their newly acquired chocolate-making skills to the test by crafting their very own handmade chocolate bar.

Guided by the expert chocolatiers, they’ll learn the intricate process of chocolate production, from roasting the cacao beans to tempering the chocolate. Participants will have the opportunity to:

• Select their desired cacao percentage and flavor profile
• Grind the beans using traditional Mayan tools
• Add premium ingredients like cinnamon, chili, or nuts
• Temper the chocolate for a smooth, glossy finish
• Package their unique creation to take home as a delectable souvenir.

This hands-on experience allows participants to truly appreciate the artistry and care that goes into crafting exquisite Mayan chocolate.

More Great Tours Nearby

Entrance to The Mayan Cacao Company

The Mayan Cacao Company serves as the entryway to this immersive chocolate-making experience, where visitors are transported back in time to uncover the rich history and traditions of Mayan chocolate production. Upon entering, guests are greeted by knowledgeable guides who share fascinating insights into the cacao bean’s journey from the Mayan forest to the modern-day confection.

What You’ll Learn	What You’ll Do	What You’ll Taste
The origins of Mayan chocolate	Observe the traditional chocolate-making process	Freshly made chocolate and tortillas
The significance of cacao in Mayan culture	Participate in the preparation of a Chocolate Margarita	Authentic Mayan flavors and aromas
The sustainable harvesting practices of the Mayan people	Create your own handmade chocolate bar	A delightful fusion of chocolate and tequila

This intimate, hands-on workshop provides an unparalleled opportunity to explore the heart of Mayan chocolate traditions and savor the flavors of this timeless craft.

Chocolate and Tortilla Tasting

Guests are treated to a delightful tasting of freshly made chocolate and handcrafted tortillas, allowing them to savor the authentic flavors and aromas of Mayan culinary traditions.

The experience provides an opportunity to learn about the intricate process of chocolate-making, from harvesting the cacao beans to the final tempered product.

The tasting includes:

• Rich, velvety chocolate with varying cacao percentages
• Crisp, homemade tortillas infused with traditional spices
• Insights into the history and cultural significance of these beloved Mayan delicacies
• Explanations on how to discern quality chocolate and properly enjoy the tasting experience
• Chance to compare and contrast the flavors, textures, and aromas of the different offerings

This immersive tasting sets the stage for the main event – the creation of a delectable Chocolate Margarita.

Professional Guide Assistance

A knowledgeable, Spanish and English-speaking guide accompanies participants throughout the Chocolate Margarita Workshop, sharing insights into the authentic Mayan chocolate-making process and guiding them through the hands-on activities. The guide provides expert assistance at every step, ensuring participants fully engage with and understand the cultural significance of the experience.

Guide Assistance	Description
Chocolate-Making	Explains the traditional Mayan techniques used to transform cacao beans into rich, flavorful chocolate.
Margarita Preparation	Demonstrates how to properly mix and shake the Chocolate Margarita, guiding participants through the process.
Handmade Chocolate Bar	Helps participants mold and decorate their own personalized chocolate bars using high-quality ingredients.

The guide’s knowledge and enthusiasm bring the Chocolate Margarita Workshop to life, making it a truly immersive and memorable experience for all participants.

Important Considerations

Participants should arrive 15 minutes before the activity starts to ensure they don’t miss out on any part of the experience. Comfortable shoes and clothes are recommended, as the workshop involves some hands-on activities.

Plus, travelers under 18 can make non-alcoholic drinks, catering to a range of ages and preferences.

The activity isn’t suitable for people with mobility impairments.

Those with food allergies or intolerances should inform the guide ahead of time.

Wheelchair access isn’t available.

The minimum age requirement is 21 years old for the alcoholic Chocolate Margarita.

Frequently Asked Questions

Can I Purchase Additional Chocolate Bars During the Workshop?

Yes, participants can purchase additional chocolate bars during the workshop. The workshop includes a handmade chocolate bar, but travelers may choose to buy extra bars to take home as souvenirs or gifts.

Is There a Dress Code for the Workshop?

There’s no strict dress code for the workshop, but comfortable, casual clothing and closed-toe shoes are recommended. Dressing in layers is suggested, as the facility’s temperature may vary. Visitors should avoid wearing anything too formal or restrictive.

Can I Bring My Own Tequila to Make the Margarita?

No, participants can’t bring their own tequila to the workshop. The tour provides the tequila and other ingredients to make the authentic Chocolate Margarita. Bringing outside alcohol wouldn’t be allowed, as it’s part of the guided experience.

Is There an Option to Make the Margarita Non-Alcoholic?

Yes, travelers under 18 can make non-alcoholic drinks during the Chocolate Margarita Workshop. The activity includes options for both alcoholic and non-alcoholic versions, allowing participants to enjoy the experience regardless of their age or preferences.

Can I Take the Leftover Chocolate Home After the Workshop?

Participants can take home any leftover chocolate they make during the workshop. The handmade chocolate bars are a keepsake from the experience that can be enjoyed later. Specific quantities may vary based on the individual’s contribution to the class activities.

Recap

The Chocolate Margarita Workshop in Cozumel offers a unique opportunity to take in Mayan chocolate culture.

Participants will create a delicious fusion of tequila, lime, and rich chocolate, as well as craft a handmade chocolate bar using traditional techniques.

This experience provides an engaging and educational glimpse into the heritage and flavors of Mayan chocolate.

You can check availability for your dates here: