Create Your Own Party Sushi Platter in Tokyo

Sushi enthusiasts in Tokyo won’t want to miss the chance to create their own party sushi platter. Hosted by Patias Japanese Cooking Class, this engaging culinary experience allows participants to master the art of sushi-making. From futo maki to temari sushi, the class covers a variety of techniques in a welcoming atmosphere. With convenient transportation and high ratings, it’s a must-try for anyone looking to elevate their sushi skills and impress their guests.

Key Points

• Attend a hands-on sushi-making class in Tokyo to learn how to create a party-sized sushi platter.
• Learn to make traditional sushi dishes like futo maki, temari sushi, and Japanese rolled omelet.
• Enjoy private transportation to and from the cooking studios in Shinjuku, Chiyoda, or Minato wards.
• Customize your sushi creations with a range of ingredient options.
• Conclude the class back at the original meeting point in Minato City for easy continuation of your day in Tokyo.

About the Create Your Own Party Sushi Platter Activity

For those looking to create their own party-sized sushi platter in Tokyo, this activity offers a fun and hands-on experience.

Led by Patias Japanese Cooking Class, you will learn to make futo maki and temari sushi, as well as Japanese rolled omelet and miso soup.

The 11am session takes place in cooking studios near Shinjuku, Chiyoda, and Minato wards, with private transportation provided.

Priced from $104 per person, the class accommodates 4 to 40 guests.

While not wheelchair accessible, infants can attend, sitting on laps.

With a 5-star rating, this sushi-making class promises a delicious and memorable party platter.

Highlights of the Menu

The menu for this sushi-making class highlights two main offerings – futo maki and temari sushi.

The futo maki are thick, cylindrical rolls filled with a variety of ingredients, while the temari sushi are small, bite-sized balls of rice topped with colorful slices of fish or vegetables.

Plus, the class includes:

• A Japanese rolled omelet, a classic egg dish often served alongside sushi
• Miso soup, a savory broth that’s a staple in Japanese cuisine
• The opportunity to customize and personalize each sushi creation

Meeting Point and Transportation

The meeting point for this sushi-making class is in Minato City, Tokyo, Japan.

From there, you will be transported to the cooking studios located near Shinjuku, Chiyoda, and Minato wards.

The class provides private transportation to and from the meeting point, ensuring a seamless experience. Guests don’t need to worry about navigating the city on their own.

The activity ends back at the original meeting point, making it easy for participants to continue their day in Tokyo after the class.

Booking Information

When booking this party sushi platter experience, guests receive confirmation immediately after their reservation.

However, it’s important to note that the booking is non-refundable – no refunds will be issued for cancellations.

Plus, the activity isn’t wheelchair accessible, and infants must sit on laps.

Travelers with back problems may also find the experience challenging.

To ensure a smooth and enjoyable experience, it’s essential to review these booking details carefully before committing.

• Non-refundable policy
• Accessibility limitations
• Infant seating requirements
• Suitability for back problems
• Immediate booking confirmation

Activity Duration and Schedule

Participants can expect the party sushi platter experience to begin at 11:00 am. The activity lasts for an unspecified duration, though the description states it’s a single session.

Patias Japanese Cooking Class provides private transportation to and from the meeting point in Minato City, Tokyo. The activity ends back at the original meeting location.

With a maximum capacity of 40 participants, this sushi-making class offers an opportunity for a lively, hands-on experience. Attendees can look forward to creating futo maki and temari sushi, as well as enjoying Japanese rolled omelet and miso soup.

Participant Capacity and Restrictions

With a maximum capacity of 40 participants, this sushi-making class offers an opportunity for a lively, hands-on experience.

However, it’s important to note a few key restrictions:

• Infants must sit on laps, ensuring the safety and comfort of all attendees.

• The class isn’t wheelchair accessible, so guests with mobility challenges may want to consider other options.

• Travelers with back problems should exercise caution, as the class may not be the most suitable activity.

• Cancellations are non-refundable, so participants should plan accordingly.

• The minimum group size is 4, encouraging a collaborative and social atmosphere.

Reviews and Ratings

The sushi-making class has received overwhelmingly positive reviews, with a perfect 5.0 rating based on feedback from both Viator and Tripadvisor.

Across 3 total reviews, participants consistently praise the class as an engaging and authentic Japanese culinary experience. Reviewers highlight the expert instruction, delicious sushi, and welcoming atmosphere.

No negative reviews were found. With 5-star ratings from all participants, this sushi class appears to deliver an exceptional value for the listed price of $104 per person.

The consistently excellent reviews instill confidence in the quality of this unique Tokyo activity.

About Patias Japanese Cooking Class

Patias Japanese Cooking Class is a renowned culinary experience provider in Tokyo, offering visitors the chance to create their own party sushi platter.

The class features:

• Hands-on instruction from experienced sushi chefs
• Opportunity to master traditional sushi-making techniques
• Freshest locally-sourced ingredients for an authentic experience
• Intimate class sizes for personalized attention
• Takeaway sushi platter to enjoy with friends and family

With its focus on quality, attention to detail, and commitment to preserving Japanese culinary traditions, Patias Japanese Cooking Class delivers an unforgettable sushi-making adventure in the heart of Tokyo.

Since You Asked

Do I Need Any Prior Sushi-Making Experience?

No, prior sushi-making experience isn’t required. The class is designed for beginners, providing step-by-step guidance. You’ll learn the techniques to create your own party sushi platter from scratch during the activity.

Can I Choose the Types of Sushi I Make?

No, you can’t choose the specific types of sushi you’ll make. The menu details state the sushi you’ll prepare, which are futo maki and temari sushi. The activity is a guided class, so the instructor will determine the sushi.

Are Any Dietary Restrictions Accommodated?

The activity does not specify if dietary restrictions are accommodated. Participants should contact the provider directly to inquire about any special dietary needs prior to booking, as this information is not clearly outlined in the activity overview.

Can I Take Home the Sushi I Make?

Unfortunately, participants can’t take home the sushi they make during the activity. The sushi is intended to be enjoyed on-site as part of the cooking class experience. Any leftovers are typically discarded at the end of the session.

Are There Any Optional Add-Ons or Upgrades Available?

The activity doesn’t mention any optional add-ons or upgrades. The package includes the main dishes, starters, and transportation. Participants can’t take home the sushi they make during the class.

The Sum Up

The "Create Your Own Party Sushi Platter" experience in Tokyo is an excellent opportunity for sushi lovers. Led by Patias Japanese Cooking Class, the hands-on session teaches participants the art of sushi-making. With convenient transportation and a welcoming atmosphere, this culinary adventure is ideal for those seeking to expand their sushi skills and delight their taste buds.