Eating Paris: Left Bank Food & Wine Tour

Indulge in the culinary delights of Paris’ Left Bank on this immersive food and wine tour. Led by a Michelin-starred chef, guests will embark on a 3-hour journey, tasting fluffy baguettes, decadent pastries, and iconic French cheeses. Explore the rich history of the Saint-Germain-des-Prés neighborhood, visit a renowned fromagerie, and savor farm-to-table dining while sipping on vintage port and Armagnac. With limited availability, this exclusive experience offers a chance to uncover the flavors that make Paris a renowned gastronomic destination.

Key Points

• A 3-hour culinary experience exploring the Saint-Germain-des-Prés neighborhood, including tastings of French specialties and visits to a historic fromagerie.
• Offers insights from a Michelin-starred chef on baguette-making and the complexities of iconic French cheeses.
• Provides an immersive experience to learn about the rich culinary history and famous figures of the area.
• Accommodates vegetarian and gluten-free dietary requirements, but not suitable for severe food allergies.
• Requires a minimum of 2 guests for the tour to operate, with a meeting point at Bar de la Croix Rouge.

You can check availability for your dates here:

Tour Overview and Pricing

The Eating Paris: Left Bank Food & Wine Tour is a 3-hour culinary experience that takes participants on a journey through the iconic Saint-Germain-des-Prés neighborhood.

Priced from $157.69 per person, the tour is limited to just 8 participants and is conducted in English.

With free cancellation up to 24 hours in advance, guests can book their spot and pay later.

The tour highlights include tasting a variety of French specialties, visiting a historic fromagerie, and sipping vintage port and Armagnac at a renowned brandy shop.

Culinary Experience

As participants embark on the Eating Paris: Left Bank Food & Wine Tour, they’ll explore the culinary history of the Saint-Germain-des-Prés neighborhood.

They’ll savor a variety of French specialties, including fluffy baguettes, decadent pastries, and creamy caviar.

Guests will also experience farm-to-table dining at a trendy Néo-bistro, sipping Armagnac and vintage port at Paris’s oldest brandy shop.

Indulge in farm-to-table delights and sip vintage port at Paris’s oldest brandy shop.

Along the way, they’ll learn the secrets of iconic French cheeses from a historic fromagerie and gain insights into baguette-making from a Michelin-starred chef.

This immersive culinary journey offers a taste of the Left Bank’s rich cultural heritage.

Learning Opportunities

Throughout the tour, participants have ample opportunities to learn from local experts. A Michelin-starred chef shares the secrets of baguette-making, imparting valuable insights into the art of French breadcraft.

At a historic fromagerie, guests discover the complexities of iconic French cheeses, learning about the nuanced flavors and production methods.

Plus, the tour explores the rich culinary history of Saint-Germain-des-Prés, and participants hear captivating stories about legendary figures like Hemingway and Picasso who once frequented the neighborhood’s cafes and eateries.

These immersive learning experiences elevate the tour’s cultural and gastronomic significance.

Tour Highlights

Savor fluffy pastries and iconic French dishes as the tour highlights the culinary delights of the Left Bank.

Savor fluffy pastries and iconic French dishes as the tour highlights the culinary delights of the Left Bank.

The highlights include:

1. Visit a historic fromagerie to discover secrets of iconic French fromage.

2. Enjoy tastings of French wine and brandy at Paris’s oldest brandy shop.

3. Explore iconic sights of the Left Bank, including the neighborhoods where Hemingway, Picasso, and contemporary chefs have made their mark.

This immersive food tour provides a unique opportunity to indulge in the flavors and stories that have shaped the Left Bank’s culinary legacy.

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Dietary Requirements and Suitability

The tour does cater to certain dietary requirements, though guests with severe allergies cannot participate for safety reasons. Vegetarian and gluten-free options are available, but must be requested in advance by email. The tour may not be suitable for those with lactose intolerance, as it includes tastings of French cheese. Plus, the tour is not accessible for wheelchair users.

| Dietary Requirement | Accommodated? | Contact |

| — | — | — |

| Vegetarian | Yes | Email |

| Gluten-free | Yes | Email |

| Lactose intolerance | No | – |

| Severe allergies | No | – |

Meeting Point and Start Time

The meeting point for the Eating Paris: Left Bank Food & Wine Tour is at Bar de la Croix Rouge.

The meeting point for the Eating Paris: Left Bank Food & Wine Tour is at Bar de la Croix Rouge.

Look for the guide with the Eating Europe logo to start your culinary journey. The tour begins promptly at the scheduled time, so it’s recommended to arrive a few minutes early.

Once the group is assembled, you’ll embark on a delicious exploration of the Left Bank’s gastronomic heritage.

Key things to remember:

1. Meeting Point: Bar de la Croix Rouge

2. Look for the guide with the Eating Europe logo

3. Arrive a few minutes early for a timely start

Minimum Participants and Rescheduling

This tour requires a minimum of 2 guests to operate. If the minimum isn’t met, the tour will be rescheduled or reimbursed. This ensures the experience is viable for both guests and the tour operator. Guests should be aware of this policy before booking.

The tour isn’t suitable for wheelchair users or those with lactose intolerance. Severe allergies also prevent participation for safety reasons.

The operator is happy to accommodate vegetarian and gluten-free diets, but guests should communicate their dietary needs in advance. These requirements help maintain the quality and viability of the Left Bank Food & Wine Tour.

Allergy Considerations

Given the nature of the culinary experience, the tour isn’t suitable for guests with severe food allergies.

Safety is a top priority, and the tour’s focus on sampling a variety of French delicacies poses risks for those with strict dietary requirements:

1. Exposure to dairy, including cheese and milk-based products, is frequent throughout the tour.

2. Guests with nut allergies may come into contact with ingredients like caviar, which is often prepared with nuts.

3. The diversity of the menu makes it challenging to accommodate severe food allergies without compromising the overall experience.

Frequently Asked Questions

Will the Tour Guide Speak My Native Language Fluently?

The tour guide will conduct the tour in English. The description states that the language of the tour is English, so the guide should be fluent in English to provide a full and engaging experience for participants.

What Is the Best Way to Get to the Meeting Point?

The best way to get to the meeting point, Bar de la Croix Rouge, is by public transportation. Guests can take the metro or bus to the nearby station and walk a short distance to the meeting location.

Can I Bring My Own Wine or Food on the Tour?

No, guests cannot bring their own wine or food on the tour. The tour includes tastings of various French foods, wines, and spirits, so bringing outside items is not permitted. Participants should come ready to fully experience the culinary delights provided.

Is Photography Allowed During the Tour?

Yes, photography is generally allowed during the tour. Participants are encouraged to capture the culinary delights and cultural sights they experience. However, guests should be mindful of not disrupting the guide or other tour members.

Can the Tour Be Customized to Suit My Preferences?

The tour can be customized to suit guests’ preferences. Visitors should email the tour provider about any dietary needs or other special requests. However, the tour may not be suitable for those with severe allergies for safety reasons.

The Wrap Up

The "Eating Paris: Left Bank Food & Wine Tour" offers a unique opportunity to take in the rich culinary heritage of the Saint-Germain-des-Prés neighborhood. Featuring tastings of French staples, insights from a Michelin-starred chef, and a convivial atmosphere, this 3-hour tour provides an engaging and delightful gastronomic experience for both foodies and those seeking to discover the flavors of Paris.

You can check availability for your dates here: