Florence: Flambé Cheese Wheel Truffle Pasta Class & Tiramisù

Discover the culinary wonders of Florence with an immersive experience at Cucciolo restaurant. Theres some good the dramatic flambé of aged Parmesan, transforming it into a smoky sauce for freshly made pasta. Learn the art of tiramisù preparation using a Moka pot. This family-friendly class promises an unforgettable flavor journey for just €70.00 per person. With rave reviews and a welcoming atmosphere, this could be the highlight of your Tuscan getaway.

Key Points

• Cucciolo, an elegant medieval restaurant in Florence, offers a dramatic flambé scene featuring a 24-month aged Parmesan wheel and fresh truffles.
• Participants can learn to make fresh pasta using traditional Italian techniques and gain insights into the history and regional variations of Italian pasta.
• The restaurant provides a hands-on Tiramisu masterclass, where guests can learn to prepare the classic dessert using a traditional Moka pot.
• The culinary experience is priced at €70.00 per person, with a full refund available for cancellations made up to 24 hours in advance.
• The restaurant has received overwhelmingly positive reviews, with a 5/5 rating based on 8 reviews, and is known for its welcoming environment and engaging chef.

You can check availability for your dates here:

Exploring the Culinary Experience

As participants arrive at the elegant and refined medieval restaurant, Cucciolo, they are immersed in a captivating culinary experience.

The highlight is the dramatic flambé scene, where a 24-month aged Parmesan wheel is ignited with fresh truffles.

Guided by the chef, participants then learn to make fresh pasta by hand, using traditional Italian techniques.

The class culminates in preparing a classic tiramisu, utilizing a Moka pot.

Throughout the 3-hour session, the chef’s patience and friendliness create a welcoming environment, engaging even families and children.

Participants leave eager to recreate the experience at home.

Flambé Showstopper

The highlight of the culinary experience is the dramatic flambé scene, where a 24-month aged Parmesan wheel is ignited with fresh truffles. As participants gather around, the chef expertly shaves the Parmesan, revealing the molten, gooey center. With a dramatic flourish, the brandy is lit, engulfing the cheese in a brilliant blue flame. The result is a decadent, smoky cheese sauce that is tossed with the freshly made pasta, creating a truly memorable dish.

| Flambé Showstopper | | |

|——————-|—————-|——————|

| Dramatic Reveal | Molten Cheese | Smoky Sauce |

| Expertly Shaved | Brandy Ignited | Tossed with Pasta|

| 24-Month Parmesan | Blue Flame | Memorable Dish |

| Fresh Truffles | Decadent | |

Handcrafting Fresh Pasta

Participants then dive into the art of handcrafting fresh pasta, a time-honored tradition in Italy.

Under the guidance of the chef, they learn the proper techniques for making dough and shaping different types of pasta. Kneading, rolling, and cutting the dough becomes a hands-on, immersive experience, allowing participants to appreciate the craftsmanship behind each bite.

The chef shares insights into the history and regional variations of Italian pasta, empowering attendees to recreate this beloved dish at home.

With the satisfying results in hand, participants eagerly anticipate the next phase of the culinary adventure.

Tiramisu Masterclass

Following the handcrafting of fresh pasta, the chef leads participants in a delightful Tiramisu masterclass.

Using a traditional Moka pot, guests learn the art of preparing the classic Italian dessert. The experience includes:

• Proper layering of ladyfingers, espresso, and mascarpone cream

• Mastering the balance of flavors between coffee, cocoa, and sweetness

• Techniques for achieving the signature smooth and creamy texture

• Tips for achieving the perfect Tiramisu presentation, from dusting to portioning

Participants eagerly await the opportunity to recreate this decadent treat at home, armed with newfound skills and confidence.

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Tuscan Wine and Unlimited Drinks

Along With the delightful culinary experience, the class also includes Tuscan wine and unlimited soft drinks throughout the event.

The Tuscan wine, a regional specialty, perfectly complements the authentic flavors of the handmade pasta and tiramisu. Guests can enjoy refills of the house wine, ensuring an immersive and enjoyable dining experience.

The unlimited soft drinks cater to those who prefer non-alcoholic options, providing a refreshing accompaniment to the rich and indulgent dishes.

This inclusive beverage offering enhances the overall experience, allowing participants to fully savor the flavors of Tuscany in a convivial setting.

Welcoming Setting and Atmosphere

The pasta class and tiramisu experience takes place in an elegant and refined medieval restaurant, Cucciolo, located on via del Corso 25 R in the heart of Florence.

The setting provides a welcoming environment for participants to enjoy the culinary journey:

• The charming ambiance, with its historical architecture and cozy atmosphere, sets the stage for an authentic Italian experience.

• The personalized guidance from the professional chef creates a friendly and engaging learning environment.

• The small class size allows for individualized attention and a hands-on, interactive experience.

• The overall setting and atmosphere inspire participants to feel at home, eager to recreate the dishes in their own kitchens.

Positive Customer Feedback

Overwhelmingly positive reviews have highlighted the engaging and rewarding nature of the pasta class and tiramisu experience.

Families and groups have praised the welcoming environment, while the chef’s patience and friendliness have been particularly noted. Participants expressed eagerness to replicate the hands-on techniques at home, indicating the educational value of the class.

With an overall 5/5 rating based on 8 reviews, the culinary experience has garnered enthusiastic feedback, cementing its status as a must-do activity for visitors seeking an authentic taste of Italian cuisine in Florence.

Booking and Cancellation Details

Participants can reserve their spot for the Flambé Cheese Wheel Truffle Pasta Class & Tiramisù without an upfront payment.

The class is priced at €70.00 per person, a discounted rate from the original €100.00.

The cancellation policy offers a full refund for any cancellations made up to 24 hours in advance.

• The "pay later" option allows guests to secure their reservation without immediate payment.

• Free cancellation up to 24 hours prior ensures flexibility for participants.

• The discounted price of €70.00 per person presents an attractive value proposition.

• The straightforward booking and cancellation details provide a hassle-free experience.

Ask Away

Do I Need Prior Cooking Experience to Participate?

No prior cooking experience is required to participate. The class is designed to guide participants through each step, with the professional chef providing personal guidance. The welcoming environment is suitable for beginners and experienced cooks alike.

Is There a Vegetarian or Gluten-Free Option Available?

According to the activity overview, there is no mention of vegetarian or gluten-free options being available. However, interested participants should contact the organizers directly to inquire about the possibility of accommodating dietary restrictions.

What Should I Wear for the Class?

The class does not have a strict dress code, but comfortable clothing and closed-toe shoes are recommended. Participants should dress in a way that allows for ease of movement during the hands-on cooking activities.

Are There Any Additional Costs Beyond the Class Price?

The class price of €70 per person covers all costs, including dinner, professional chef guidance, equipment and ingredients for pasta making, Tuscan wine, and unlimited soft drinks. There are no additional fees beyond the class price.

Can I Bring My Own Wine or Drinks to the Event?

The event price includes Tuscan wine and unlimited soft drinks. Outside alcoholic drinks are not permitted to be brought to the event. The venue provides all necessary beverages for the culinary experience.

Final Words

Set out on a culinary adventure in Florence with the Flambé Cheese Wheel Truffle Pasta Class & Tiramisù masterclass at Cucciolo restaurant. Enjoy the art of pasta-making, witness the dramatic flambé, and master the classic tiramisù, all while indulging in Tuscan wines and unlimited drinks. This family-friendly experience promises an unforgettable gastronomic journey for just €70.00 per person.

You can check availability for your dates here: