Florence: Flambé Cheese Wheel Truffle Pasta Class & Tiramisù

Introduction
This Florence-based cooking class promises more than just a recipe—it’s an intimate journey into Italian culinary traditions, all under the guidance of a friendly chef. Designed for small groups, this experience offers hands-on pasta making, flavorful truffle accents, and a classic tiramisù, making it a wonderful way to connect with Italian culture through food.

What we love about this class is its focus on high-quality ingredients—fresh truffle, aged Parmesan, and top-tier flour—and the personal attention from the chef that makes it feel like a private lesson. Plus, the inclusion of authentic Tuscan wine truly enhances the meal and adds a relaxed, celebratory touch.

One consideration: the class runs for roughly three hours, which could be a bit lengthy if you prefer quick-paced activities. Still, if you enjoy immersive experiences and learning new skills, this will likely be a highlight of your Florence trip.

This experience suits foodies eager to learn, families traveling with kids, or anyone who wants a taste of Italy’s culinary craftsmanship in a refined yet friendly setting.

Key Points

• Hands-on cooking experience: Make two different pastas and tiramisù with a personal chef.
• High-quality ingredients: Use of top flour, fresh truffle, and aged Parmesan ensures authentic flavors.
• Inclusive experience: Wine, soft drinks, all equipment, and ingredients are provided, making it a hassle-free activity.
• Family-friendly and accessible: Kids are welcome, and the venue is wheelchair accessible.
• Small-group intimacy: No more than 15 participants for personalized attention.
• Authentic Tuscan flavors: Finish with local wine and dessert, capturing the essence of Italy’s culinary soul.

A Deep Dive into the Florence Pasta and Tiramisù Class

How the Experience Begins

Starting at Via de’ Bardi in Florence, you’ll meet your personal chef at a stylish and refined venue. The meeting point’s proximity to public transportation makes it easy to reach, whether you’re coming from your hotel or sightseeing. The class kicks off around 6:25 pm, aligning well with a leisurely evening meal.

Once everyone has arrived, the chef introduces the plan—crafting two types of pasta and a delicious tiramisù, all with fresh, top-quality ingredients. This initial briefing sets the tone for an engaging, friendly atmosphere where questions are encouraged.

The Hands-On Pasta Making

The core of the class is the act of making pasta from scratch. You’ll learn to knead and roll dough, discovering why Italian pasta is so revered. We loved the way the chef emphasizes using the best ingredients, such as top-tier flour and fresh truffle, which make a real difference in flavor.

Participants typically work in pairs or small groups, which creates a lively but manageable environment. The chef guides you through shaping your pasta—whether it’s a delicate tagliatelle or a more rustic shape—so even complete beginners leave with new skills.

From the reviews, it’s clear that many guests appreciate the personalized attention. One guest remarked that Valentino, the guide, was “very funny and friendly,” making the experience not just educational but genuinely fun.

The Role of Truffle and Parmesan

One unique aspect of this class is flavoring the pasta with fresh truffle, which adds a luxurious, earthy aroma. The use of 24-month aged Parmesan further elevates the dishes. These ingredients highlight the class’s focus on authentic Italian flavors—luxury ingredients that turn simple pasta into a memorable dish.

Making the Tiramisù

After the pasta, the group shifts gears to prepare a classic tiramisù. The chef makes it right in front of you, sharing tips on achieving that perfect creamy consistency and balanced coffee flavor. Guests consistently mention that the tiramisù was “delicious” and made with care, often citing it as a highlight.

Tasting and Wine Pairing

Once all the dishes are ready, it’s time to sit down and enjoy the fruits of your labor. The class includes Tuscan wine—house red or white—and unlimited soft drinks, so you can sip while savoring your homemade pasta and tiramisù. Guests have described the wine as “good” and “well chosen,” complementing the meal beautifully.

The communal tasting is a relaxed affair, where everyone gets to enjoy the dishes prepared during the class. One reviewer shared that “everyone’s pasta is collected and cooked for everyone to enjoy,” fostering a true shared experience.

The Setting: Elegance Meets Comfort

The venue exudes a sense of refinement without feeling stuffy. It’s a perfect environment for learning and socializing, with a focus on quality and authenticity. The fact that the class is wheelchair accessible and kids are welcome broadens its appeal.

What Makes This Cooking Class Stand Out?

Authenticity and Quality
The emphasis on high-grade ingredients and the hands-on approach means you’re not just watching a demonstration—you’re actually creating and tasting real Italian dishes. The use of top flour, fresh truffle, and aged Parmesan ensures dishes that are flavorful and authentic.

Personalized Experience
With a maximum of 15 travelers, the class offers ample personal attention. Guests frequently mention the friendly and humorous guidance of the chef, making the experience both educational and enjoyable.

Family and Accessibility Friendly
The fact that kids are welcome and the venue is wheelchair accessible makes this experience inclusive for families and guests with mobility needs.

Value for Money
At about $140 per person, the experience includes everything—ingredients, wine, equipment, and instruction—creating a good balance of cost and value for a memorable evening.

Authentic Tuscan Atmosphere
Savoring your own pasta paired with local wine in a refined setting captures a slice of Tuscan lifestyle that many travelers find rewarding.

Who Will Love This Experience?

This class is ideal for those who love cooking or want to pick up a new skill while traveling in Florence. It’s perfect for foodies eager to learn authentic recipes, families wanting a fun and educational activity, and anyone who appreciates a relaxed, intimate setting paired with quality ingredients.

If you’re a traveler looking for a cultural experience that combines culinary craft, good company, and delicious food, this class ticks all the boxes. It’s also a fantastic choice if you want a memorable evening that combines learning, tasting, and socializing.

FAQs

Is this experience suitable for children?
Yes, kids are welcome, and the venue is wheelchair accessible, making it a family-friendly activity.

What’s included in the price?
All ingredients for the pasta and tiramisù, all equipment, dinner, Tuscan wine, and unlimited soft drinks are included.

How long does the class last?
The class lasts approximately 3 hours, starting around 6:25 pm.

Can I cancel if my plans change?
Yes, free cancellation is available up to 24 hours in advance for a full refund.

Is there a minimum group size?
The maximum is 15 travelers, ensuring a personalized experience.

Are the ingredients and equipment provided?
Yes, everything needed for making pasta and tiramisù is included, so no extra shopping required.

Will I get to taste what I make?
Absolutely. Your pasta will be cooked and served for tasting, along with tiramisù and wine.

What type of pasta will we make?
The class includes making two different kinds of pasta, though specifics aren’t detailed, the focus is on quality and technique.

Is the venue accessible?
Yes, it is wheelchair accessible.

How far in advance should I book?
On average, this experience is booked 47 days ahead, so it’s a good idea to reserve early, especially during peak seasons.

To sum it up, this Florence cooking class offers a well-rounded, authentic, and enjoyable way to explore Italian cuisine. It’s especially suited for those who want more than just sightseeing—a chance to learn, create, and taste local flavors in a friendly, refined environment. The focus on high-quality ingredients, personalized guidance, and the inclusion of Tuscan wine make it a worthwhile addition to any food-loving traveler’s itinerary. Whether you’re eager to impress friends back home or simply want an immersive experience in Italy’s culinary traditions, this class provides a memorable hands-on adventure that celebrates the flavors of Florence.