Fun Pasta Making Class at a Trendy Venue in Denver

If you’re craving a culinary experience that combines hands-on learning with authentic Italian flavors, this pasta-making class in Denver might just be your perfect match. Hosted by Chef Rhom through Classpop!, this two-hour session offers more than just cooking — it’s a chance to get your hands dirty and enjoy the process of creating fresh, homemade pasta from scratch.

What we love about this experience is how accessible it is for beginners and seasoned cooks alike — no prior pasta experience required. Plus, the setting at a lively local brewery or craft beer bar adds a relaxed, social vibe that’s both fun and comfortable. However, keep in mind that drinks are available at the venue for purchase, so it’s more about the food and learning than a full meal with drinks included.

This class is ideal for travelers looking for a cultural twist on food — a chance to connect with Italian traditions while exploring Denver’s vibrant local scene. Whether you’re a solo traveler, a couple, or part of a small group, it offers an engaging way to spend an evening.

Key Points

• Authentic Italian Technique: Learn to make oreghettie, a classic pasta shape, from scratch using traditional methods.
• All-Inclusive: Ingredients, tools, and expert instruction are provided, so no need to bring anything except your enthusiasm.
• Relaxed Venue: Hosted at a lively brewery or bar, creating a casual, welcoming atmosphere.
• Full Meal Experience: End the class with a delicious, self-made dish — a true taste of Italy.
• Flexible for Dietary Needs: The experience can accommodate various dietary restrictions if communicated in advance.
• Great Value: At $75 per person, it offers a hands-on, authentic experience without breaking the bank.

The Itinerary and What to Expect

This two-hour pasta-making class kicks off at 7:00pm at Alley Brews Brewery & Coffee Shop in Denver. The setting itself offers a cozy, casual environment, perfect for relaxed learning and socializing. The group size is capped at 25 travelers, making it intimate enough for personal attention but lively enough to enjoy in a group setting.

The process begins with Chef Rhom guiding you through making the dough. You’ll combine semolina flour and water to create a rustic, old-world pasta dough — a simple, straightforward process that’s ideal for beginners. The real skill comes with shaping your pasta: Chef Rhom will teach you the traditional hand-shaping technique that gives oreghettie its charming “little ear” appearance.

While the pasta boils, you’ll turn your attention to preparing a vibrant tomato and basil sauce with creamy ricotta. The ingredients are fresh, and the step-by-step guidance ensures you’ll learn how to balance flavors and textures — skills that you’ll be able to replicate at home later on. The finished dish is a satisfying mixture of fresh pasta and homemade sauce that you get to enjoy at the end of the class.

The entire experience is designed to be beginners-friendly, so don’t worry if you’ve never cooked pasta before. Chef Rhom shares handy tips and “chef secrets” that help elevate your kitchen skills. Plus, you’ll leave with a new confidence in producing restaurant-quality pasta on your own.

The Venue and Atmosphere

Hosting the class at a local brewery or craft beer bar offers a distinct advantage: You’re in a lively, authentic setting that’s typical of Denver’s vibrant food scene. The venue is more than just a classroom; it’s a social hub where you can enjoy craft beers or soft drinks for purchase while you cook.

This informal environment fosters camaraderie, making it easier to ask questions and share laughs as you work through each step. The venue’s relaxed vibe helps reduce any initial culinary jitters and makes the experience accessible and enjoyable for all.

What’s Included and What’s Not

For $75 per person, you get a full hands-on cooking class with all ingredients and tools provided. You’re guided by a talented local chef who shares tips, techniques, and secrets to making perfect pasta. The class culminates in a meal you prepare yourself, which is quite a treat and demonstrates what you can achieve at home with a little practice.

However, drinks are not included but are available for purchase at the venue, usually ranging from $3 to $20. This means you can tailor your experience, whether you prefer a craft beer, a soft drink, or perhaps a glass of wine to complement your pasta.

The Value and Why It Works

Considering the price and what’s included, this experience offers good value. You’re paying for a personalized, authentic cooking lesson that leaves you with practical skills and a delicious meal. Plus, you walk away with insights into Italian culinary traditions that you can apply in your own kitchen.

The focused 2-hour duration makes it manageable for most schedules, and the small group size ensures personalized attention. It’s a smart way to spend an evening, especially if you’re interested in food, culture, or simply trying something different.

Authenticity and Quality

While the reviews are still scarce, the emphasis on traditional techniques and the use of simple, fresh ingredients suggests a genuine approach to Italian cooking. The fact that the class is hosted by Chef Rhom and at a local Denver venue helps keep the experience grounded in authenticity, rather than a touristy, scripted activity.

The inclusion of a full meal — pasta and sauce — provides tangible value, as many cooking classes only offer the instruction but not the actual food to enjoy.

Who This Experience Is Best For

This pasta-making class appeals most to food lovers who want to learn a practical skill in a fun, relaxed environment. It’s ideal for beginners wanting to dip their toes into Italian cuisine, as well as experienced home cooks eager to refine their pasta-shaping skills.

Travelers seeking an authentic, interactive experience in Denver will appreciate the local venue setting and the chance to connect with fellow participants. If you’re looking for an activity that combines learning, eating, and socializing over a delicious, handmade meal, this class hits the mark.

The Sum Up

For anyone interested in making their own pasta — especially the iconic oreghettie — this class offers excellent value. It’s a hands-on, beginner-friendly experience that not only teaches you a new skill but also leaves you with a tasty meal and some confidence to cook like an Italian chef at home.

The relaxed setting at a local brewery or bar adds a layer of fun and social connection that elevates the entire experience. Best suited for foodies, curious travelers, or couples looking for a memorable night out, this class provides a genuine taste of Italy right in Denver.

If you’re ready to roll up your sleeves, learn from a pro, and enjoy some fantastic homemade pasta, this class deserves a spot on your Denver itinerary.

FAQ

What is the starting time for the class?
The class begins at 7:00pm, allowing you to settle in and get comfortable before the hands-on cooking starts.

Where does the class take place?
It’s hosted at Alley Brews Brewery & Coffee Shop, located at 4342 Tennyson St in Denver, a lively venue with a friendly atmosphere.

How long does the class last?
The experience is approximately 2 hours, making it a manageable and enjoyable evening activity.

Are ingredients and tools provided?
Yes, all necessary ingredients and cooking tools are included, so you only need to bring your enthusiasm.

Can dietary restrictions be accommodated?
The class is designed to be inclusive of various dietary needs. It’s best to inform the organizer in advance for specific accommodations.

Is there an opportunity to purchase drinks?
Yes, drinks are available for purchase at the venue, with prices ranging from $3 to $20.

What is the group size?
The class accommodates up to 25 travelers, offering a balance between personal attention and a lively group atmosphere.

Can I cancel if I change my mind?
Yes, free cancellation is available up to 24 hours before the experience, providing flexibility and peace of mind.

In essence, this pasta-making class offers an engaging, authentic, and delicious way to spend an evening in Denver. Whether you want to impress at your next dinner party or simply enjoy the craft of pasta from scratch, it delivers a practical skill wrapped in a fun social setting.