Greek Traditional Lunch With Evi

Experience a taste of Greece’s rich culinary heritage with a traditional lunch hosted by Evi in the cozy setting of Ilioupoli. Over the course of two hours, you’ll savor a delightful array of authentic starters, hearty main dishes, and decadent desserts that transport you to the sun-drenched shores of the Mediterranean. Whether you’re a seasoned traveler or simply seeking a new gastronomic adventure, this intimate gathering promises to be a memorable journey through the flavors that define the Greek dining experience. What secrets might Evi’s kitchen hold?

Good To Know

• Authentic Greek lunch experience hosted by Evi in Ilioupoli, with a maximum of 4 guests for an intimate dining setting.
• Menu features traditional Greek starters, main dishes, and desserts, showcasing diverse culinary delights.
• Meal includes a variety of flavors and textures, such as creamy Feta Cheese, hearty Pastitsio, and aromatic Semolina Halva.
• Experience lasts approximately 2 hours, with reservation required and a lowest price guarantee.
• Stroller-friendly setting, with pre-arrival instructions and a hassle-free booking process for an enjoyable dining experience.

Overview of Experience

On a sunny afternoon in Greece, travelers can embark on a traditional Greek lunch experience with Evi.

The lunch takes place at a local spot in Ilioupoli, with a maximum of 4 guests. The 2-hour experience includes starters like feta cheese, fava purée, and cheese soufflé pie, main dishes such as meatballs with tzatziki and pastitsio, and a semolina halva dessert.

Guests will enjoy authentic Greek flavors in a cozy setting. The lunch isn’t wheelchair accessible but is stroller-friendly.

Detailed instructions and photos are provided before arrival, and the experience ends back at the meeting point. Travelers can secure their spot with a reservation and pay later, with a lowest price guarantee.

Menu Highlights

The Greek Traditional Lunch experience offers an array of mouthwatering starters, main dishes, and a delectable dessert.

Theres some good a selection of traditional Greek delights, including the creamy Feta Cheese, the savory Traditional Greek Fava with Caramelized Onions, and the crunchy Cheese Soufflé Pie.

The meal is complemented by the unique flavor of the Village Bread, baked in outdoor wood-fired ovens, and a refreshing Mixed Green Salad.

For the main course, diners can savor the popular Meatballs with Tzatziki Sauce or the hearty Pastitsio, a layered dish with penne pasta and ground beef.

To conclude the feast, the Semolina Halva with Rose – Cinnamon Spoon Sweets offers a sweet and spiced delight.

Starters

Among the starters available during this Greek Traditional Lunch is the creamy Feta Cheese, a soft, white cheese made from sheep or goat milk. Also included are:

Starter	Description
Traditional Greek Fava with Caramelized Onions	A purée made of yellow split peas.
Cheese Soufflé Pie	A crunchy phyllo pie with fluffy cheese soufflé.
Village Bread	A unique flavor, prepared in outdoor wood-fired ovens.
Mixed Green Salad	Lettuce, cabbage, carrot, tomatoes, cucumber in vinaigrette.

These starters offer a diverse array of traditional Greek flavors to begin the meal.

Main Dishes

Two main dishes are featured during this Greek Traditional Lunch.

Meatballs with Tzatziki Sauce are a popular appetizer, combining ground meat with a cooling yogurt-based sauce made with cucumber, garlic, and vinegar.

Pastitsio is a layered dish featuring penne pasta, ground beef, and a creamy béchamel sauce.

These robust Greek staple dishes provide a satisfying and authentic dining experience, showcasing the country’s rich culinary heritage.

The variety of flavors and textures creates a well-balanced and harmonious meal that captures the essence of traditional Greek cuisine.

Dessert

Capping off the Greek Traditional Lunch is Semolina Halva with Rose – Cinnamon Spoon Sweets. This traditional Greek dessert is made with semolina, spiced with cinnamon, lemon, and orange peel. The halva has a crumbly, fudge-like texture and a delicate rose aroma. Accompanying the halva are spoon sweets, a classic Greek preserve made by simmering fruit in sugar syrup. The combination of the rich, fragrant halva and the tangy, aromatic spoon sweets provides a harmonious conclusion to the meal.

Ingredient	Description
Semolina	Fine, granular wheat flour used to make the halva
Cinnamon	Warm, aromatic spice that flavors the halva
Lemon	Citrus note that adds brightness to the dessert
Orange Peel	Contributes a subtle, sweet citrus flavor
Spoon Sweets	Traditional Greek fruit preserves

Accessibility and Additional Info

This Greek Traditional Lunch experience isn’t wheelchair accessible, but it’s stroller accessible.

Service animals are allowed, and the location is near public transportation. Infants must sit on laps during the meal.

The experience lasts around 2 hours, starting at 1:30 PM, and accommodates a maximum of 4 travelers.

Guests have the flexibility to cancel up to 24 hours before the start time without charge.

Detailed instructions and photos will be provided prior to arrival, and the activity ends back at the meeting point.

Booking Information

Guests are offered a Lowest Price Guarantee for this Greek Traditional Lunch experience. They can Reserve Now and Pay Later, securing their spot while staying flexible.

Detailed instructions and photos are provided before arrival, so guests know exactly what to expect. The activity ends back at the meeting point, making it convenient for participants.

Booking this authentic Greek meal is simple and straightforward. With a maximum of 4 travelers, the intimate setting ensures a personalized experience.

Free cancellation is available up to 24 hours before the start time, providing flexibility. The booking process is designed to be hassle-free, allowing guests to focus on enjoying the delicious food and Greek hospitality.

The Sum Up

Experience an intimate Greek Traditional Lunch with Evi in Ilioupoli, where you’ll savor authentic flavors in a cozy, stroller-friendly setting. Over two hours, you’ll indulge in a delightful array of starters, hearty main dishes, and a rich dessert, making for a memorable culinary journey through Greece’s rich heritage. Booking is available, so don’t miss this opportunity to learn about the flavors of traditional Greek cuisine.