Guatemalan Bean to Bar, Cacao and Chocolate Experience

The Guatemalan Bean to Bar, Cacao and Chocolate Experience offers a unique opportunity to explore the rich history and production of Guatemalan chocolate. Participants can craft a traditional Mayan chocolate beverage, guided by experts, and enjoy a hands-on chocolate tasting. This immersive journey celebrates the intricate flavors of Guatemalan cacao, leaving the senses heightened and the palate eager to discover more. With local snacks, purified water, and a complimentary chocolate bar, this experience provides a comprehensive exploration of the artisanal chocolate world.

Good To Know

• A private, hands-on tour in Antigua, Guatemala, exploring the history, production, and tasting of traditional Mayan chocolate.
• Participants create a customized Mayan chocolate beverage using a variety of cacao beans, spices, and sweeteners.
• Guided chocolate tasting with a worksheet to evaluate the appearance, aroma, flavor, and texture of various chocolate samples.
• Complimentary chocolate bar provided at the end of the experience, allowing participants to apply their tasting skills.
• The tour includes snacks, water, and transportation, with a price of around $46.48 per person and free cancellation up to 24 hours prior.

Overview of the Experience

This Guatemalan Bean to Bar, Cacao and Chocolate Experience offers a unique opportunity for visitors to learn about the rich history and production of chocolate in Guatemala.

The experience includes a DIY Mayan chocolate beverage, a chocolate tasting worksheet, snacks and water, and a favorite chocolate bar.

The private tour is held in Antigua, Guatemala, with pickup and drop-off at the same location. Infants must sit on laps, and the activity isn’t wheelchair accessible.

Participants can expect confirmation within 48 hours of booking, subject to availability. The experience is priced at around $46.48 per person, with free cancellation up to 24 hours before the start.

Mayan Chocolate Beverage Preparation

Participants begin the Mayan Chocolate Beverage Preparation by selecting and weighing the ingredients.

They’ll choose from a variety of cacao beans, spices, and sweeteners to create their own unique recipe.

Under the guidance of the expert host, they’ll learn the traditional Mayan method of grinding the cacao and blending the ingredients into a rich, aromatic chocolate drink.

Participants will then have the opportunity to taste their creation, noting the flavors and textures on a provided tasting worksheet.

This hands-on activity allows them to fully appreciate the complexity and history behind this beloved Guatemalan tradition.

Chocolate Tasting and Worksheet

After completing the Mayan chocolate beverage preparation, participants move on to the chocolate tasting and worksheet portion of the experience.

They’re provided with a chocolate tasting worksheet to guide them through the process. The worksheet covers the appearance, aroma, flavour, and texture of the chocolate samples.

Participants taste several different chocolate bars, taking notes and discussing their findings. This hands-on activity allows them to explore the nuances of single-origin chocolate and develop their sensory evaluation skills.

The chocolate tasting is accompanied by light snacks and water to cleanse the palate between samples. Completing the worksheet helps participants better appreciate the complexities of specialty chocolate.

Snacks and Refreshments

The snacks and refreshments served during the Guatemalan Bean to Bar experience provide a delightful complement to the chocolate tasting. Participants are treated to a selection of snacks and water to cleanse the palate between samples. The table below outlines the key offerings:

Item	Description
Snacks	A variety of local fruits, nuts, and baked goods are provided to enjoy alongside the chocolate tasting.
Water	Purified water is available to hydrate and refresh participants throughout the experience.
Timing	Snacks and water are served intermittently during the tasting, ensuring participants remain engaged and energized.

These refreshments not only enhance the overall experience but also allow participants to fully savor the nuanced flavors of the artisanal Guatemalan chocolates.

Chocolate Bar Sampling

At the conclusion of the Guatemalan Bean to Bar experience, participants receive a complimentary chocolate bar to take home and savor.

This chocolate bar represents the culmination of the journey, allowing guests to enjoy the fruits of their labor. The chocolate bar is carefully selected from the local producers, ensuring a high-quality and authentic taste.

Participants can refer to the chocolate tasting worksheet they received earlier to discern the various flavor notes and nuances of their chosen bar.

This final touch serves as a delightful memento, encapsulating the essence of the Guatemalan cacao and chocolate experience.

Meeting Point and Pickup

Participants meet at 1a Avenida Sur 4, Antigua Guatemala, near Fermento Restaurant, in a red house in front. This is the designated meeting point for the Guatemalan Bean to Bar, Cacao and Chocolate Experience.

Once gathered, the group will embark on their chocolate adventure together. The tour ends at the same location as the meeting point.

Infants must sit on laps during the experience, and it isn’t wheelchair accessible.

Confirmation of the booking is received within 48 hours, subject to availability. Participants can cancel their reservation up to 24 hours before the experience starts without any charges.

Tour and Activity Details

During the Guatemalan Bean to Bar, Cacao and Chocolate Experience, participants can look forward to a hands-on exploration of the chocolate-making process. They’ll start by creating a traditional Mayan chocolate beverage, then dive into a guided chocolate tasting using a provided worksheet. Throughout the experience, snacks and water are available to keep energy levels high. The tour culminates with each participant selecting their favorite chocolate bar to take home as a memento.

Activity	Description
Mayan Chocolate Beverage	Participants make their own traditional Mayan-style chocolate drink
Chocolate Tasting	Guided tasting with a provided worksheet to note the flavors and textures
Snacks & Water	Complimentary snacks and water to fuel the experience
Chocolate Bar	Each participant selects a favorite chocolate bar to take home
Private Tour	The tour is conducted exclusively for the booking group

Pricing and Cancellation Policy

The Guatemalan Bean to Bar, Cacao and Chocolate Experience is priced at £46.48 per person.

This price includes a do-it-yourself Mayan chocolate beverage, a chocolate tasting worksheet, snacks, water, and a favorite chocolate bar.

The experience offers free cancellation up to 24 hours before the start time, giving customers the flexibility to change their plans.

Plus, the provider offers a lowest price guarantee, ensuring customers get the best value for their money.

The private tour is subject to availability, and infants must sit on laps, though the experience isn’t wheelchair accessible.

Frequently Asked Questions

Is Prior Chocolate Making Experience Required?

No, prior chocolate making experience is not required. The experience is designed for all skill levels, from beginners to experienced chocolate enthusiasts. The tour guides will provide all the necessary instructions and guidance throughout the activity.

Can the Tour Accommodate Dietary Restrictions?

The tour can likely accommodate dietary restrictions, but it’s best to check with the provider in advance. They’ll be able to confirm if they can cater to any specific needs during the chocolate-making experience.

Are There Any Age Restrictions for Participants?

The experience is open to participants of all ages, though infants must sit on laps. There are no other age restrictions specified. Visitors should check with the provider if they have any questions about age requirements.

Can the Tour Be Customized for Larger Groups?

The provider typically accommodates larger groups, though group size may impact the personalized nature of the experience. Customers should inquire about customization options when booking to ensure the tour meets their group’s specific needs.

What Is the Official Language of the Tour?

The official language of the tour is likely English, as it is a common language for tours and experiences catering to international visitors in Guatemala. However, the provider may be able to accommodate other language preferences with advance notice.

The Sum Up

The Guatemalan Bean to Bar, Cacao and Chocolate Experience offers an immersive journey into the rich heritage of Guatemalan chocolate. Participants craft a traditional Mayan chocolate beverage, taste artisanal chocolates, and enjoy local snacks, culminating in a complimentary chocolate bar. This unique opportunity celebrates the intricate flavors of Guatemalan cacao, providing a comprehensive exploration of the region’s cacao and chocolate industry.