Half Day Cooking Class at Organic Farm & City Garden&Market

We’re thrilled to offer this immersive half-day cooking class that promises a unique culinary adventure. Explore the vibrant flavors of Thai cuisine as you learn to prepare 5-6 traditional dishes, guided by expert instructors. With a small group size and personalized attention, you’ll also discover the fresh bounty of a local organic farm and city garden market. Whether you’re a seasoned cook or a beginner, this class provides the perfect opportunity to expand your culinary horizons. Let’s dive in and elevate your cooking skills to new heights.

Key Points

• Comprehensive 5-6 hour hands-on experience exploring Thai cuisine, including cooking 5-6 dishes with vegetarian and vegan options.
• Personalized attention with a small group size of up to 10 participants, and market and farm tour included.
• Competitive pricing starting from $31.54 per group with potential savings up to 10% and flexible scheduling options.
• Enjoy dining in a traditional Thai setting, with complimentary pickup service and all necessary ingredients and recipes provided.
• Exceptional customer reviews highlighting the quality of instruction, food, and overall experience.

You can check availability for your dates here:

Class Overview

The cooking class at the organic farm offers a comprehensive hands-on experience that allows us to explore the flavors of Thai cuisine.

The class runs for 5-6 hours, with morning and evening options available.

We’ll visit either the city organic garden or the farm garden to cook 5-6 dishes, including curry paste, curry, stir-fried, soup, and spring rolls.

Vegetarian and vegan alternatives are provided.

The class is limited to 10 participants, ensuring personalized attention from the English-speaking instructor.

We’ll also enjoy a guided tour of the local market and organic farm as part of the immersive experience.

Pricing and Reservation Details

Pricing for the cooking class at the organic farm starts from $31.54 per group (up to 1 participant), with a potential savings of up to 10%.

To reserve your spot:

1. Book now and pay later – secure your place without upfront payment.

2. Free cancellation up to 24 hours in advance for a full refund.

3. Save up to 10% on the class.

Don’t miss this opportunity to learn authentic Thai cooking in a stunning organic setting.

With flexible morning and evening options, it’s easy to fit this experience into your schedule.

Class Features and Inclusions

Along With the flexible booking options, the cooking class at the organic farm offers an array of inclusions to enhance your learning experience.

We’ll start with complimentary pickup service from accommodations within a 3km radius of Chiang Mai’s old city. You’ll join a small group of no more than 10 participants, ensuring personalized attention from the English-speaking instructor.

Explore the local market and organic farm on a guided tour before heading to your individual cooking station. Enjoy a welcome snack, drinking water, and seasonal fruit as you master classic Thai dishes using the provided ingredients and recipes.

Cooking Experience and Customization

During the cooking class, we’ll have the opportunity to prepare classic Thai dishes like Pad Thai, chicken fried rice, fried chicken with cashew nuts, Pad Kra Pao, and spring rolls.

The customization options are impressive:

1. Choose from an array of curry paste options, including red, green, Phanaeng, Massaman, and Khao Soi.

2. Enjoy your creations in the traditional Thai style, dining in the organic kitchen garden.

3. Receive a PDF version of the recipe book to recreate these delicious dishes at home.

More Great Tours Nearby

Customer Feedback and Reviews

Judging by the cumulative 5/5 star rating based on 28 reviews, the cooking class at the organic farm appears to be an exceptional experience.

Customers highlight the exceptional guidance from the professional and friendly instructors, as well as the private lessons and the market tour.

The exceptional guidance from professional and friendly instructors, as well as private lessons and the market tour, make this a truly exceptional experience.

The quality of the food is consistently praised, and customers share photos of their creations on the Facebook page.

However, the class may not be suitable for wheelchair users or individuals over 95 years old.

Getting to the Class Location

How do we get to the class location? The cooking class takes place at either the city organic garden or the farm garden, both located just a short distance from Chiang Mai’s old city center.

Here’s how we can get there:

1. Pickup from accommodations: The class includes complimentary pickup from your hotel or Airbnb within a 3 km radius of the old city.

2. Public transportation: You can take a local bus or songthaew (shared taxi) to the designated meeting point.

3. Self-drive: If you have your own transportation, the class locations are easy to find and have ample parking available.

What to Bring and Wear

When attending the cooking class at the organic farm or city garden, there are a few essential items to bring and considerations for what to wear.

Wear comfortable, closed-toe shoes suitable for walking on unpaved terrain. Bring a reusable water bottle, sun protection like a hat or sunscreen, and any necessary medications.

While aprons are provided, you may want to wear clothes you don’t mind potentially getting dirty. The classes can involve hands-on cooking, so avoid wearing loose, flowing garments.

Remember to dress for the weather, as classes take place outdoors. Bring a camera to capture your culinary creations and the beautiful surroundings.

Dietary Accommodations and Allergies

Are there any dietary accommodations or allergy considerations for the cooking class? Yes, we’ve got you covered!

The class offers:

1. Vegetarian and vegan options for all dishes.

2. Accommodations for common food allergies like nuts, dairy, and gluten.

3. Customization of recipes to suit your dietary needs.

Simply let the instructor know about any restrictions or preferences when you arrive, and they’ll make sure you have a delightful and nourishing cooking experience.

We strive to provide an inclusive and enjoyable class for all participants.

Frequently Asked Questions

Can I Bring My Own Cooking Utensils?

We generally recommend using the provided cooking utensils for the class. This ensures consistent equipment and ingredients for the group. However, if you have a specific need, feel free to discuss it with the instructor prior to the start of the class.

Is There a Dress Code or Special Attire Required?

There’s no dress code, but we recommend wearing comfortable, closed-toe shoes and clothes you don’t mind getting a bit messy. The focus is on the cooking experience, so just come prepared to get hands-on in the kitchen.

Do I Need to Have Prior Cooking Experience?

No prior cooking experience is required. The class provides individual cooking stations and an English-speaking instructor to guide us through preparing the dishes, so anyone can participate and enjoy the hands-on cooking experience.

Can I Substitute Ingredients Due to Dietary Restrictions?

Yes, we can accommodate dietary restrictions. Just let the instructor know in advance, and they’ll work with you to substitute ingredients so you can fully participate and enjoy the cooking experience.

Is Transportation Provided From My Accommodation Outside the Radius?

Unfortunately, the class only includes pickup from accommodations within a 3 km radius of Chiang Mai old city. If your accommodation is outside this radius, you’ll need to arrange your own transportation to the class location.

The Sum Up

Enjoy the vibrant flavors of Thai cuisine through this hands-on cooking class at an organic farm and city garden market. With personalized attention, explore local ingredients, prepare traditional dishes, and leave with a PDF recipe book to recreate your culinary experience at home. This class offers a unique opportunity to savor the authentic tastes of Thailand.

You can check availability for your dates here: