Half Day Thai Cooking Class in Organic Farm – Evening Session

Enjoy the aromatic world of Thai cuisine during this half-day cooking class held on an organic farm in Chiang Mai. Led by experienced instructors, you’ll learn to prepare a selection of authentic regional dishes, from tantalizing soups and curries to flavorful stir-fries. With vegetarian options and dietary accommodations available, the class caters to all palates. As the sun sets, you’ll have the chance to savor your creations in a serene, natural setting. Whether you’re a seasoned cook or a curious foodie, this experience promises to elevate your understanding of Thai culinary traditions.

Key Points

• Half-day Thai cooking class held on an organic farm in Chiang Mai.
• Participants learn to prepare five authentic regional Thai dishes in a small-group setting.
• Includes hotel pickup and drop-off within 5 km of the city center.
• Offers a variety of Thai dishes such as curries, noodles, and desserts.
• Provides amenities like welcome drinks, bottled water, and the option to purchase alcoholic beverages.

Overview of Cooking Class

The half-day Thai cooking class takes place on an organic farm in Chiang Mai, Thailand, where participants learn to prepare five authentic regional Thai dishes in a small-group setting.

After shopping for ingredients at a local market, students cook up a variety of Thai specialties like hot and sour soup, coconut soup, and curries. They’ll also learn to make sticky rice with mango for dessert.

Throughout the class, participants enjoy welcome drinks and snacks, as well as bottled water, coffee, and tea. Alcoholic beverages are available for purchase.

The class includes hotel pickup and drop-off within 5 km of the city center, ensuring a seamless experience from start to finish.

Sample Menu Offerings

During the half-day cooking class, participants can expect to prepare a variety of authentic Thai dishes, including hot and sour soup, coconut soup, and several types of curry.

The menu also features stir-fried rice noodles, providing a tasty noodle dish.

For dessert, guests will learn to make mango sticky rice, a classic Thai sweet treat.

In addition, the class offers Thai milk tea and lemon tea, allowing participants to sample popular local beverages.

With a focus on regional specialties, the cooking class provides a well-rounded introduction to Thai cuisine in an intimate, small-group setting of eight or fewer people.

Inclusions and Amenities

This half-day cooking class includes several convenient amenities. Hotel pickup and drop-off within 5 km of the city center provide a hassle-free transportation experience.

Participants can enjoy welcome drinks and snacks upon arrival, as well as bottled water, coffee, and tea throughout the class. Alcoholic beverages are also available for purchase.

The class takes place in a small group setting of eight or fewer people, allowing for personalized attention and hands-on learning. With confirmation provided at the time of booking, this experience is easy to plan and enjoy.

However, the class isn’t wheelchair accessible, so guests with mobility concerns should keep this in mind when booking.

Pickup Location and Time

Pickup for the half-day Thai cooking class takes place between 3:30 PM and 4:00 PM from the hotel or a meeting point at Soy 2/2, Tambon Saraphi, Amphoe Saraphi, Chiang Mai 50140.

This convenient location is just a short distance from the city center, making it easy for participants to get to the class.

Once everyone has arrived, the group will head to the nearby organic farm where the cooking lesson will take place.

The class is limited to a small group of eight or fewer people, ensuring personalized attention from the instructor throughout the hands-on cooking experience.

Confirmation and Accessibility

Confirmation is provided at the time of booking, ensuring participants have all the necessary details about the half-day Thai cooking class. The experience isn’t wheelchair accessible, though a vegetarian option is available for those with dietary restrictions. Cancellations made at least 24 hours before the start time are eligible for a full refund.

The class offers a unique opportunity to:

• Shop for ingredients at a local market
• Prepare five authentic regional Thai dishes
• Enjoy welcome drinks, bottled water, coffee, and/or tea
• Purchase alcoholic drinks during the session

This small-group cooking class in an organic farm setting promises an immersive and memorable culinary experience in Chiang Mai, Thailand.

Dietary Accommodations

The cooking class accommodates vegetarian diets, allowing participants with dietary restrictions to enjoy the authentic Thai cuisine.

The menu offers a vegetarian option, ensuring everyone can partake in the culinary experience. The chefs are skilled in preparing plant-based versions of the traditional dishes, using fresh, organic ingredients from the on-site farm.

Participants with specific dietary needs can communicate them to the staff, who’ll gladly cater to their requirements. This inclusive approach allows everyone to fully enjoy the Thai cooking lesson, regardless of their food preferences.

The small group setting ensures personalized attention and a tailored experience for each participant.

Cancellation Policy

Participants can receive a full refund if they cancel the experience at least 24 hours before the start time. This flexible cancellation policy ensures guests have the freedom to adjust their plans without penalty.

The class is offered on an intimate, small-group basis, so cancellations may impact other participants. Booking early is recommended to secure a spot.

The cooking class provides a delightful opportunity to learn about Thai cuisine and culture in a picturesque organic farm setting.

Easy booking and confirmation process.

Convenient hotel pickup and drop-off within 5 km of the city center.

Inclusive of welcome drinks, snacks, bottled water, coffee, and tea.

Alcoholic beverages available for purchase.

Additional Details

This cooking class takes place in a small-group setting, with a maximum of eight participants.

The organic farm setting provides a picturesque backdrop for the hands-on experience of preparing authentic regional Thai dishes. Participants can expect a guided tour of the farm, where they’ll select fresh ingredients before heading to the kitchen.

Upon arrival, guests will be greeted with welcome drinks and snacks. Throughout the class, bottled water, coffee, and tea will be provided. While alcoholic beverages are available for purchase, the focus is on the culinary experience.

Confirmation is provided at the time of booking, and the class isn’t wheelchair accessible. Vegetarian options are available, and the cancellation policy allows for a full refund if canceled at least 24 hours in advance.

Recap

The half-day Thai cooking class on an organic farm in Chiang Mai offers participants the chance to learn authentic regional dishes in a small-group setting.

With hotel pickup and drop-off, welcome drinks, and accommodations for dietary needs, the class provides an inclusive and immersive culinary experience.

Theres some good a variety of Thai specialties, from hot and sour soup to mango sticky rice, for a truly memorable gastronomic adventure.