Hands ON Mex Cooking Class Experience City Tour & Market & Lunch

Enjoy the vibrant culinary culture of Mexico with the Hands-On Mexican Cooking Class Experience. This captivating tour combines a city sightseeing excursion, a visit to a local market, and an interactive cooking session – all for under $100. Savor authentic dishes like tortilla soup and Mexican fajitas, accompanied by refreshing beverages. With convenient transportation and knowledgeable guides, this experience promises an unforgettable day of exploration and delicious discoveries. But what makes this class truly unique, and why is it earning rave reviews from travelers? Let’s dive deeper to find out.

Key Points

• Comprehensive hands-on Mexican cooking class combined with a city tour and market visit, providing an immersive culinary experience.
• Classic Mexican menu featuring hearty tortilla soup and fajitas, with bottled water and food tastings included.
• Knowledgeable guides from TourByVan – Day Tours enhance the overall experience with expertise on local cuisine and ingredients.
• Convenient pickup and drop-off service, with transportation via air-conditioned minivan, ensuring a hassle-free experience.
• Highly rated by travelers, with a 94% recommendation and a Badge of Excellence, showcasing the quality of the offering.

Overview and Experience

According to the knowledge provided, the "Cooking Class Experience" in Acapulco, Mexico offers a hands-on Mexican cooking class combined with a city tour and market visit.

The experience is highly rated, with 94% of travelers recommending it. Priced from $98.99 per person, the tour includes a starter of tortilla soup, a main course of Mexican fajitas, and beverages.

Pickup and transportation are provided, and the experience lasts approximately a full day. While the cooking is primarily done by restaurant staff, the market visit provides a unique opportunity to purchase local ingredients.

With 17 reviews and a Badge of Excellence, this cooking class is a popular choice for those seeking an immersive Mexican culinary experience in Acapulco.

Menu and Inclusions

The menu for the "Cooking Class Experience" starts with a hearty tortilla soup as the starter.

The main course features Mexican fajitas, which are accompanied by bottled water, lunch, and food tastings.

Soft drinks and alcoholic beverages (for those 18 and over) are also included, though the latter must be purchased separately.

The experience also provides hotel/port pickup and drop-off, as well as transportation via an air-conditioned minivan.

A professional guide leads the tour, sharing their expertise on the local cuisine and market experience.

Pickup and Logistics

Pickup for all passengers is provided from hotels, cruise ships, or Airbnb properties.

Travelers should contact the local supplier for the exact pickup time and location. The tour is operated by TourByVan – Day Tours and offers a Reserve Now and Pay Later option.

The tour can accommodate a maximum of 99 travelers per group. Confirmation is received at the time of booking.

The tour includes transportation by air-conditioned minivan, ensuring a comfortable journey to the market and cooking class.

Pickup and drop-off logistics are seamless, allowing participants to fully enjoy the culinary experience.

Reviews and Feedback

Travelers have overwhelmingly positive experiences with this hands-on Mexican cooking class in Acapulco, with a 4.5/5 rating based on reviews across Viator and Tripadvisor. Guests praise the knowledgeable tour guides, Rudy and Rodger, for their expertise and service. The unique market experience, focusing on local purchases rather than souvenirs, is a highlight for many. However, some express disappointment regarding the level of hands-on cooking participation, as the majority of the preparation is done by the restaurant staff. The experience is not wheelchair accessible, and the maximum group size is 99 travelers.

Positive Feedback	Negative Feedback	Overall Rating
Knowledgeable guides	Limited hands-on cooking	4.5/5
Unique market experience	Not wheelchair accessible
Local purchases	Maximum group size of 99

Tour Operator and Guides

This cooking class experience is operated by TourByVan – Day Tours, a reputable tour company known for its knowledgeable and attentive guides.

The two tour guides, Rudy and Rodger, have received high praise from past participants for their exceptional service and deep knowledge of local cuisine and culture.

They skillfully guide the group through the vibrant market, providing insight into the origins and uses of the ingredients.

The guides’ attention to detail and ability to engage the group ensure a truly immersive and memorable experience.

Travelers can count on TourByVan’s professionalism and expertise to make this cooking class a highlight of their trip to Acapulco.

Booking and Payment

Booking and reserving this hands-on Mexican cooking class experience is straightforward.

Travelers can reserve their spot directly through the tour operator, TourByVan – Day Tours, on their website or by contacting them. The Reserve Now and Pay Later option is available, allowing guests to secure their place without immediate payment.

Confirmation is received at the time of booking. Pickup details, including the exact location and time, will be provided by the local supplier.

This cooking class experience accommodates groups of up to 99 travelers, with free cancellation available up to 24 hours before the start of the tour.

Additional Highlights

What else stands out about this Mexican cooking class experience? The tour operator, TourByVan, has received praise for their knowledgeable guides, Rudy and Rodger, who provide an immersive market experience distinct from typical souvenir shops.

The cooking class itself may disappoint those seeking a fully hands-on approach, as the majority of the preparation is done by the restaurant staff. However, the menu features classic Mexican dishes like tortilla soup and fajitas, along with complimentary bottled water, lunch, and alcoholic beverages available for purchase.

Key highlights include:

• Unique market experience focusing on local purchases
• Knowledgeable tour guides praised for their service
• Cooking primarily demonstrated by restaurant staff
• Classic Mexican menu items included in the experience
• Pickup and drop-off service provided for convenience.

Frequently Asked Questions

Can the Recipes Be Shared After the Cooking Class?

The cooking class provider doesn’t typically share the recipes after the experience. However, participants may be able to request the recipes by contacting the tour operator directly, though this isn’t guaranteed.

Are Vegetarian or Dietary Options Available?

The tour operator offers vegetarian and other dietary options for the cooking class. Guests should inform the supplier of any food restrictions or preferences when booking to ensure accommodations can be made.

How Long Does the Cooking Class Portion Last?

The cooking class portion of the experience lasts approximately 1-2 hours. Guests actively participate in preparing the featured dishes under the guidance of the professional chef, though the bulk of the cooking may be done by the restaurant staff.

Can Participants Take Home Any Leftover Food?

Participants are generally not able to take home leftovers from the cooking class. The focus is on the hands-on cooking experience and enjoying the prepared dishes together during the provided lunch. Any unused ingredients or prepared food remains with the restaurant staff.

Are There Any Age or Physical Fitness Requirements?

There are no age or physical fitness requirements for this experience. Participants of all ages and ability levels can join, as long as they’re able to walk around the market and participate in the cooking class activities.

The Sum Up

The Hands-On Mexican Cooking Class Experience offers a delightful blend of city exploration, market immersion, and culinary delights. Priced at $98.99, participants savor a hearty meal, enjoy transportation, and learn from knowledgeable guides. The overall experience receives high traveler recommendations and a Badge of Excellence, ensuring a memorable cultural adventure.