Italian Dessert Cooking Class and Wine Tasting

Discover the delectable world of Italian desserts with an immersive culinary experience in the heart of Tuscany. This 4.5-hour class combines hands-on cooking instruction from an expert chef and a divine Tuscan wine pairing dinner, offering an exceptional value that’s hard to resist. Learn to craft traditional treats like Nutella crepes and tiramisu, then savor the harmonious flavors as you indulge in a four-course meal showcasing the region’s finest wines. Whether you’re a seasoned home cook or a dessert enthusiast, this class promises to elevate your appreciation for the art of Italian cuisine. What’s in store next for your culinary journey?

Key Points

• A 4.5-hour immersive Italian culinary experience that includes a hands-on dessert cooking class and a Tuscan wine pairing dinner.
• Teaches the preparation of traditional Italian desserts such as Nutella crepes, tiramisu, and cantuccini biscuits, guided by an expert Italian chef.
• The cooking class is followed by a four-course Tuscan wine pairing dinner, where guests can sample delicious wines and extra virgin olive oil.
• The experience takes place at the family-run Tenuta Torciano in San Gimignano, offering breathtaking views of Tuscany’s wine country.
• The booking starts from $225.48 per person, with free cancellation up to 7 days in advance, providing exceptional value for the experience.

You can check availability for your dates here:

Activity Overview

This 4.5-hour experience offers guests an immersive Italian culinary adventure, featuring a hands-on dessert cooking class and a Tuscan wine pairing dinner.

Highlights include learning how to make three traditional Italian desserts – Nutella crepes, tiramisu, and cantuccini biscuits – under the guidance of an expert Italian chef.

After the cooking class, guests will enjoy an authentic four-course Tuscan wine dinner, complete with delicious wine and olive oil tastings.

Located at the family-run Tenuta Torciano in San Gimignano, the experience boasts breathtaking views of Tuscany’s wine country and a separate entrance to skip the line.

With a price starting from $225.48 per person and free cancellation up to 7 days in advance, this activity provides an unforgettable taste of Italian culture and cuisine.

Cooking Class Details

The cooking class teaches participants how to prepare three traditional Italian desserts: Nutella crepes, tiramisu, and cantuccini biscuits. Under the guidance of an expert Italian chef, guests will have the opportunity to get hands-on experience in the art of Italian dessert making.

Dessert	Preparation
Nutella Crepes	Whisk eggs, milk, and flour to create the perfect crepe batter. Spread Nutella and roll up the crepes.
Tiramisu	Layer ladyfingers, espresso, and a creamy mascarpone mixture. Dust with cocoa powder for the finishing touch.
Cantuccini Biscuits	Mix flour, sugar, eggs, and almonds to form the dough. Slice and bake the classic Italian almond cookies.

This immersive cooking class allows participants to learn traditional techniques and bring home new skills to recreate these delectable Italian desserts.

Dining and Tasting

After the hands-on cooking class, participants can savor an authentic four-course Tuscan wine pairing dinner.

They’ll have the opportunity to sample delicious wines and extra virgin olive oil as part of this immersive dining experience.

The wines, carefully selected from the family-owned Tenuta Torciano vineyard, are perfectly paired with each course, allowing guests to experience the harmony between the flavors of the food and the complexity of the wines.

This dining portion of the activity offers a true taste of Tuscany, showcasing the region’s renowned culinary traditions and highlighting the expertise of the local producers.

It’s a seamless transition from the cooking class to a delightful Tuscan wine pairing dinner.

Location and Facilities

The cooking class and wine tasting take place at the family-run Tenuta Torciano in the picturesque town of San Gimignano, offering participants breathtaking views of Tuscany’s renowned wine country.

The venue features a separate entrance, allowing guests to skip the lines and access the facilities directly. The setting boasts beautiful Tuscan scenery, providing an immersive and authentic experience.

The state-of-the-art kitchen and dining areas are designed to accommodate the cooking class and wine tasting activities seamlessly. Guests can expect top-notch facilities and amenities to enhance their culinary and oenological journey through the heart of Italy’s wine region.

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Booking and Policies

Booking this immersive Italian culinary and wine experience starts from $225.48 per person. Guests enjoy free cancellation up to 7 days in advance, but no delays are permitted – otherwise, the cancellation policy will be implemented immediately. Participants can secure their spot through the convenient online booking platform, ensuring a seamless reservation process.

The activity provides an exceptional value, offering a hands-on cooking class, a four-course Tuscan wine pairing dinner, and tastings of delectable wines and olive oils.

With a separate entrance to skip the line, guests can fully enjoy the family-run Tenuta Torciano estate, surrounded by the breathtaking views of Tuscany’s wine country. This unforgettable experience isn’t to be missed by food and wine enthusiasts.

Highlights of the Experience

Spanning 4.5 hours, this immersive Italian culinary and wine experience offers a captivating combination of a hands-on cooking class, an authentic four-course Tuscan wine pairing dinner, and tastings of delectable wines and extra virgin olive oils.

Mastering the art of preparing three traditional Italian desserts – Nutella crepes, tiramisu, and cantuccini biscuits – under the guidance of an expert Italian chef.

Indulging in a sumptuous four-course Tuscan wine pairing dinner, savoring the rich flavors of the region.

Exploring the stunning Tuscan wine country while enjoying breathtaking views from the family-run Tenuta Torciano in San Gimignano.

Hands-On Cooking With an Expert

At the heart of this immersive experience lies a hands-on cooking class, where participants learn to prepare three cherished Italian desserts under the guidance of an expert chef.

Under the chef’s tutelage, guests will master the art of crafting Nutella crepes, the decadent tiramisu, and the classic cantuccini biscuits.

The interactive class provides a unique opportunity to learn traditional techniques and recipes straight from the source.

With the chef’s expertise and encouragement, even novice cooks will feel empowered to recreate these beloved Italian sweets at home.

This hands-on cooking session promises to be a highlight, allowing participants to get their hands dirty while expanding their culinary horizons.

Authentic Tuscan Wine Pairing Dinner

Following the completion of the hands-on cooking class, guests will be treated to an authentic four-course Tuscan wine pairing dinner, showcasing the region’s exquisite flavors and time-honored culinary traditions.

Diners will savor a delightful selection of Tuscan wines, expertly paired with each course to complement the rich, bold flavors. The experience promises to delight the senses, with:

1. Expertly curated wine pairings that elevate each dish to new heights.
2. A chance to indulge in the finest Tuscan fare, prepared with locally-sourced, high-quality ingredients.
3. An opportunity to take in the vibrant culture and traditions of this renowned wine region.

Frequently Asked Questions

What Is the Minimum Age Requirement for Participants?

The minimum age requirement is typically 18 years old. However, it’s best to check with the organizers, as some activities may have different age restrictions or policies regarding minors participating with adult supervision.

Is the Cooking Class Suitable for Vegetarians or Vegans?

The cooking class may be suitable for vegetarians, as the menu includes dishes like Nutella crepes and cantuccini biscuits. However, it’s unlikely to be suitable for vegans as tiramisu typically contains dairy products. It’s best to confirm dietary options with the organizers.

Can I Request a Private Cooking Class Session?

Yes, you can request a private cooking class session. The tour provider offers private classes upon request, allowing for a more personalized experience tailored to your preferences and scheduling needs.

Are There Any Dietary Restrictions or Allergies Accommodated?

The cooking class can accommodate various dietary restrictions and allergies, such as vegetarian, vegan, and gluten-free diets. Participants should inform the organizers of any special dietary needs when booking the experience.

Is Transportation to the Venue Included in the Price?

The price does not include transportation to the venue. Guests are responsible for arranging their own transportation to the family-run Tenuta Torciano in San Gimignano, which offers breathtaking views of Tuscany’s wine country.

Recap

This immersive culinary experience in Tuscany offers an exceptional value.

Participants will learn to prepare traditional Italian desserts and enjoy a four-course Tuscan wine pairing dinner.

With free cancellation up to 7 days in advance, it’s a great opportunity to indulge in the harmonious flavors of authentic regional cuisine and family-owned wines.

You can check availability for your dates here: