Japanese Cooking Class in Kyoto With a Local, Midori

Midori’s Japanese cooking class in Kyoto promises an unforgettable culinary experience. Tucked away near the historic Gion district, her cozy studio offers a personalized, hands-on exploration of classic dishes. Whether you’re craving teriyaki chicken or vegan delights, Midori’s expertise and dedication ensure you’ll master authentic techniques while savoring seasonal flavors. With diverse menu options and flexible booking, this intimate class is perfect for foodies seeking an authentic taste of Japan. What secrets will Midori unveil in her kitchen?

Key Points

• Intimate, one-on-one cooking class led by local chef Midori in a private studio near Kyoto’s Gion district.
• Focus on classic Japanese dishes like teriyaki chicken, okonomiyaki, and takoyaki with flexible menu options.
• Hands-on guidance, seasonal ingredients, and traditional sweets and tea included in the personalized experience.
• Located a 5-minute walk from Tambaguchi station, with stroller accessibility and dietary restrictions accommodated.
• Flexible booking and payment options, with free cancellation up to 2 days in advance and a 5.0 rating.

Overview of the Cooking Class

Although the Japanese Cooking Class in Kyoto is led by local chef Midori, it offers a personalized, one-on-one experience in a private cooking studio near the Gion district.

Guests can expect flexible menu options, including vegetarian and vegan choices, with a focus on classic Japanese dishes like teriyaki chicken, okonomiyaki, and gyoza.

With hands-on guidance from the chef, you will learn traditional techniques and flavors, all while enjoying seasonal vegetables, traditional sweets, and hot tea.

The class is conveniently located just a short walk from Tambaguchi station, making it an accessible culinary adventure in the heart of Kyoto.

Menu Options

The cooking class offers a diverse selection of menu options, allowing guests to tailor their culinary experience. Whether you’re craving savory teriyaki chicken, fluffy okonomiyaki, or delectable takoyaki, the class has got you covered. For those with dietary restrictions, the vegan and vegetarian menus provide equally delicious alternatives. And for the more adventurous, the pork tonkatsu and ramen options promise a true taste of Japan. No matter which menu you choose, you’ll learn to craft authentic dishes alongside your personal chef.

Menu Options	Dishes Included
Menu 1	Teriyaki Chicken (or fried tofu steak), onigiri, miso soup
Menu 2	Okonomiyaki (Japanese pancake), onigiri, miso soup
Menu 3	Takoyaki (octopus balls), onigiri, miso soup

Meeting and Location Details

The cooking class is conveniently located just a 5-minute walk from Tambaguchi station, which is 2 stops from the main JR Kyoto station.

The meeting point is at 7-13 Chūdōji Mibukawachō, Shimogyo Ward, Kyoto. The class ends at the same meeting point.

The location is easy to access, being near public transportation. While the space isn’t wheelchair accessible, it’s stroller accessible.

Service animals are allowed, and dietary restrictions can be accommodated if informed in advance.

This private experience is just for your group, ensuring personalized attention from the local chef, Midori.

Personalized Attention and Guidance

With personalized one-on-one guidance from local chef Midori, participants can expect a truly immersive Japanese cooking experience.

The class offers:

1. Dedicated attention from Midori, who’ll walk you through each step of the cooking process.
2. Hands-on learning, allowing you to actively participate in preparing the dishes.
3. Flexible menu options to accommodate dietary preferences, including vegetarian and vegan choices.
4. A cozy, intimate setting in a local cooking studio, fostering a relaxed and engaging atmosphere.

This private cooking class ensures you receive Midori’s undivided focus, enabling you to master authentic Japanese culinary techniques.

Dietary Accommodations

Although the cooking class is designed with a set menu, the instructor, Midori, is happy to accommodate dietary preferences and restrictions if informed in advance.

Whether you’re vegetarian, vegan, or have food allergies, Midori will work with you to customize the menu to suit your needs. Just let her know your dietary requirements when booking, and she’ll ensure you have a delicious and suitable meal.

The class emphasizes flexibility, so you can enjoy an authentic Japanese cooking experience tailored to your preferences. Midori’s personalized approach makes this a truly inclusive culinary adventure.

Flexible Booking and Payment

Booking and paying for the Japanese Cooking Class in Kyoto is a straightforward process.

Customers can secure their spot with flexible payment options, including:

1. Credit/debit card
2. PayPal
3. Apple Pay
4. Google Pay

What’s more, the class offers free cancellation up to 2 days in advance, giving customers the freedom to adjust their plans if needed.

With a 5.0 rating based on 3 reviews, all 5-star, this cooking experience is a popular choice for those seeking an authentic and personalized Japanese culinary adventure in the heart of Kyoto.

Reviews and Ratings

The Japanese Cooking Class in Kyoto has earned a stellar 5.0 rating based on 3 reviews, all of which rave about the exceptional experience.

Guests highlight the personalized attention and one-on-one guidance from the local chef Midori. They praise the diverse menu options, including vegetarian and vegan choices, and the delicious, authentic flavors of the dishes they learned to prepare.

Reviewers also note the convenient location near Gion and the flexible booking process with free cancellation.

Getting to the Cooking Studio

Where’s the cooking studio located?

It’s conveniently situated near the Gion district, just a 5-minute walk from Tambaguchi station, which is 2 stops from the main JR Kyoto station.

This easy-to-reach location makes it accessible for visitors.

Once you arrive, you’ll enjoy:

1. Personalized attention as you learn traditional Japanese cooking techniques from your local chef, Midori.
2. A private, intimate setting in the cozy cooking studio.
3. Flexibility to accommodate your dietary needs, whether you prefer meat, seafood, or plant-based options.
4. A seamless experience, as the class begins and ends at the same meeting point.

Since You Asked

Can I Take Home Any Leftover Food From the Cooking Class?

Unfortunately, participants can’t take home any leftover food from the cooking class. The class is designed as a private, hands-on experience to learn traditional Japanese cooking techniques. Any prepared dishes are enjoyed together during the class.

Is the Studio Space Large Enough to Move Around Comfortably?

The studio space is designed for comfortable movement during the hands-on cooking experience. With personalized attention from the chef, participants can move freely and collaborate to prepare the authentic Japanese dishes.

Do I Need to Bring Any Special Cooking Equipment?

You don’t need to bring any special cooking equipment. The studio provides all the necessary utensils and tools for the hands-on cooking class. Just come with an appetite and a willingness to learn and have fun!

Can I Purchase Any of the Ingredients Used During the Class?

You can purchase some of the ingredients used during the class, like fresh produce and common Japanese condiments. The chef may even offer to sell you small packages of specialty items. Just be sure to ask about availability and pricing.

Are There Any Age Restrictions for Participating in the Cooking Class?

There are no age restrictions for the cooking class. It’s suitable for participants of all ages, including families with children. The class provides a fun, hands-on experience for everyone to enjoy.

The Sum Up

Discover the authentic flavors of Japan with Midori’s intimate cooking class in Kyoto. Whether you choose classic dishes or plant-based options, you’ll learn traditional techniques while savoring seasonal ingredients. With personalized guidance in a cozy studio, this hands-on experience offers an unforgettable taste of Japanese cuisine. Don’t miss your chance to learn about the culinary traditions of this captivating city.