Enjoy the captivating world of traditional Japanese confectionery at a private studio in the heart of Tokyo. Under the guidance of an expert instructor, you’ll learn the intricate art of crafting delicate wagashi sweets like mochi and nerikiri from scratch. Mastering the techniques of dough-making and decorative elements, you’ll create these delicate delicacies with your own hands, savoring the rich history and cultural significance of this refined culinary tradition. As you sip on fragrant matcha tea, you’ll uncover the secrets behind the perfect balance of flavors and textures that make these sweets a true delight for the senses.
Key Points
- The class offers a hands-on experience in creating traditional Japanese confections, including mochi and nerikiri, under the guidance of an expert instructor.
- Participants will learn the intricate process of making the dough and decorative elements from scratch, and enjoy a food tasting session.
- The class takes place in a private home setting in the Meguro district of Tokyo, easily accessible by public transportation.
- A 24-hour cancellation policy is in place, and a minimum of 2 people per booking is required, with a maximum of 12 participants for personalized attention.
- The class is suitable for participants aged 4 and above, but is not wheelchair accessible due to the private home setting.
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Overview of the Class
The traditional Japanese sweets making class, held at a private home nestled in the heart of Tokyo, offers participants an immersive experience in the art of wagashi craftsmanship.
Under the guidance of an expert instructor, students will learn to make an assortment of delicate and visually stunning confections from scratch, including the intricate process of creating the dough and decorative elements.
The small-group setting ensures personalized attention, allowing for a hands-on and interactive learning experience. Participants can also opt to combine the sweets-making class with a mochi-making session, further expanding their culinary horizons.
Whether a seasoned sweet tooth or a curious foodie, this class promises a delightful and authentic taste of traditional Japanese culinary culture.
Included Activities
Participants will enjoy the traditional art of wagashi making, guided by the expert instructor. They’ll learn to craft an array of delicate, visually stunning Japanese sweets from scratch, mastering the intricate process of preparing the dough and decorative elements.
Plus, the class includes a food tasting session, allowing attendees to savor the fruits of their labor. Aprons are provided to keep attire clean during the hands-on experience, and an English recipe sheet ensures clear understanding throughout the session.
To complement the sweet treats, matcha green tea or another non-caffeinated beverage is served.
The included activities are:
- Traditional sweets making lesson
- Food tasting
- Aprons provided and English recipe sheet
Excluded Items
While the class provides a wealth of included activities, there are a few items that you will need to arrange themselves. Food and drinks aren’t included, aside from the provided matcha tea or non-caffeinated beverage. Plus, the class doesn’t offer hotel pickup or drop-off, nor transportation to and from the meeting location.
| Included | Excluded |
|---|---|
| Traditional sweets making lesson | Food and drinks (except matcha tea) |
| Food tasting | Hotel pickup and drop-off |
| Aprons provided | Transportation to/from meeting location |
| English recipe sheet |
Participants will need to plan their own meals and transportation to fully enjoy the Japanese sweets-making experience.
Meeting Point
Japan’s 153-0063 Tokyo, Meguro City, Meguro, 1-chome316 President Meguro Heights Room #303 serves as the meeting point for the Japanese sweets making class.
Participants press 303 + enter to call the instructor at the entrance.
Once inside, visitors will find a drugstore (K-Port) on the 1st floor and the lobby on the 2nd floor.
This convenient location, near public transportation, allows easy access for attendees, including infants who must sit on laps.
The class is held in a private home, providing an intimate and authentic setting for learning the traditional art of wagashi making.
Key features of the meeting point:
- Easily accessible location in central Tokyo
- Secure entry with instructor awaiting participants
- Proximity to public transit for hassle-free travel
Confirmation and Booking Details
Booking the Japanese sweets making class requires a 48-hour confirmation window, subject to availability. A minimum of 2 people per booking is necessary, though children under 4 aren’t permitted due to safety concerns. Travelers can expect a full refund with a 24-hour cancellation policy.
The class takes place in a private home in Tokyo, where you will learn to make traditional wagashi sweets from scratch. This small-group experience provides personalized attention, with an English recipe sheet and the option to combine it with a mochi-making class. Participants will also enjoy a food tasting and matcha green tea or other non-caffeinated beverage.
While transportation and outside food and drinks aren’t included, the class provides aprons and a memorable hands-on learning experience.
Age and Accessibility Restrictions
In the Japanese sweets making class held at a private home in Tokyo, the minimum age to attend is 4 years, as the organizers cite safety concerns for younger children. Unfortunately, the class isn’t wheelchair accessible due to the private home setting.
The class welcomes participants of all skill levels, from beginners to experienced sweet makers. The small-group format ensures personalized attention from the instructor, allowing each student to fully enjoy the traditional art of wagashi creation.
Learn to make dough and decorations from scratch.
Enjoy tasting the freshly prepared sweets.
Sip on matcha green tea or other non-caffeinated options.
Transportation and Location
The class takes place at a private home in the Meguro district of Tokyo, located at 1-chome316 President Meguro Heights Room #303. Guests should press 303 and enter the button to call the instructor at the entrance, which is situated above a drug store (K-Port) on the 1st floor and lobby on the 2nd floor. Public transportation options are readily available in the area, though participants must provide their own means of getting to and from the venue.
| Transportation | Details |
|---|---|
| Train | Nearest station is Meguro Station |
| Bus | Several bus routes service the area |
| Taxi | Taxis can be hailed nearby |
| Walking | The studio is a short walk from the station |
Cancellation Policy
There’s a 24-hour cancellation policy in place, allowing for a full refund should participants need to cancel their reservation. This provides flexibility and peace of mind, ensuring guests can plan with confidence.
The experience also has some other convenient logistical details:
- Confirmation is provided within 48 hours of booking, subject to availability.
- The minimum age to attend is 4 years, making it a family-friendly activity.
- A minimum of 2 people per booking is required, encouraging a shared experience.
- With a maximum of 12 travelers per class, the intimate setting allows for personalized attention from the instructor.
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Frequently Asked Questions
Are the Ingredients Gluten-Free or Vegetarian-Friendly?
The ingredients used in this traditional Japanese sweets class are generally gluten-free and vegetarian-friendly. The class teaches participants to make dough and decorations from scratch, ensuring the sweets cater to various dietary needs.
Can I Take the Finished Sweets Home With Me?
Yes, participants can take home the delicate and beautifully-crafted sweets they make during the class. The instructor provides boxes or bags so the sweets can be safely transported and enjoyed later.
Are There Any Discounts or Package Deals Available?
The studio offers occasional discounts and package deals for its traditional sweets making classes. Guests should check the website or inquire directly about any ongoing promotions that could save them money on the experience.
Can I Customize the Design of the Sweets I Make?
Yes, you can customize the design of the traditional Japanese sweets you make. The instructor provides guidance and materials to allow you to personalize your creations, letting your creativity shine through in the final products.
Is There a Dress Code or Recommended Attire for the Class?
There’s no strict dress code, but comfortable, casual clothing is recommended for the sweets-making class. Old clothes or an apron are advised to avoid getting ingredients on nicer attire. The focus is on learning, not fashion.
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Recap
Participants will craft delicate Japanese confections at a private home studio in central Tokyo.
Under an expert’s guidance, they’ll master traditional techniques to make mochi and nerikiri.
The small-group class includes a tasting and English recipe sheet, with matcha tea served.
Though transportation and meals aren’t provided, attendees will leave with a newfound appreciation for the art of wagashi.