KYOTO Sushi Making Course Workshop/Sushi Class　京都寿司作り職人体験

Kyoto’s renowned sushi-making workshop offers a hands-on culinary adventure. Taught by expert chefs, participants craft 10 distinct sushi varieties in a wheelchair-accessible setting. With positive reviews highlighting knowledgeable instructors and exceptional quality, this course promises an immersive journey into the art of sushi. Conveniently located in the heart of Kyoto, the workshop’s low price guarantee and flexible cancellation policy make it an enticing choice for sushi enthusiasts. What surprises await those who embark on this unique culinary experience?

Good To Know

• Comprehensive sushi-making course in Kyoto, Japan, covering 10 types of sushi and taught by expert sushi chefs.
• Hands-on, interactive workshop with opportunity to learn and master traditional sushi-making techniques.
• Wheelchair-accessible venue with convenient public transportation access and accommodations for strollers and service animals.
• Inclusive of bottled water, fees, and taxes, with a free cancellation policy up to 24 hours before the experience.
• Highly rated course with positive customer feedback on the exceptional sushi-making experience and knowledgeable instructors.

Course Overview

The Kyoto Sushi Making Course Workshop provides a comprehensive introduction to the art of sushi-making.

The popular standard course includes 10 types of sushi: tuna, salmon, squid, red sea bream, eel, red shrimp, shrimp, scallops, egg, and salmon roe. Participants will learn the techniques for preparing these mouthwatering sushi items.

Along With the standard course, the workshop also offers specialized classes, though these are currently suspended, in Wagyu beef sushi and a combination of tuna, salmon, and Wagyu beef sushi.

This hands-on experience offers a unique opportunity to master the craft of sushi-making.

Meeting and Location

According to the information provided, the Kyoto Sushi Making Course Workshop meets at SUSHI WORKSHOP OSAKI, located at Kamiwakamiyacho, Shimogyo Ward, Kyoto, 600-8313, Japan.

The activity concludes at the same meeting point. Directions to the location are available via Google Maps.

The workshop is wheelchair accessible, with transportation and surfaces accommodating those needs. Strollers are welcome, and service animals are allowed.

The location is near public transportation, making it easily accessible for participants.

Inclusives and Accessibility

The Kyoto Sushi Making Course Workshop includes bottled water and covers all fees and taxes.

The activity is wheelchair accessible, with transportation and surfaces suitable for wheelchair users. It’s also stroller accessible, and service animals are allowed.

The location is near public transportation, making it convenient for visitors.

The key accessibility features include:

1. Wheelchair-friendly transportation and surfaces
2. Stroller accessibility
3. Allowance for service animals

Booking Information

Once customers have booked the Kyoto Sushi Making Course Workshop, they’ll receive a confirmation at the time of booking. This is a private tour, so only your group will participate. You can cancel for free up to 24 hours before the experience starts, using local time. The workshop is priced from $81.05 per person, with a lowest price guarantee.

Booking Details
Confirmation Received	At Time of Booking
Group Size	Private Tour
Cancellation Policy	Free Up to 24 Hours
Price	From $81.05 Per Person
Price Guarantee	Lowest Price

Reviews and Ratings

Based on the available information, the Kyoto Sushi Making Course Workshop has received a strong rating of 5.0 stars across a total of 1 review from customers.

The review highlights the following:

1. Exceptional sushi-making experience: "Learned so much and made delicious sushi!"
2. Knowledgeable and engaging instructor: "The teacher was fantastic, really took the time to explain everything."
3. Highly recommend the course: "Would definitely do this workshop again if I’m back in Kyoto."

The positive feedback suggests the workshop provides a high-quality, educational, and enjoyable sushi-making experience for participants.

What to Expect

Participants can expect a hands-on sushi-making experience that covers the essential techniques and skills needed to prepare a variety of traditional sushi items.

Under the guidance of an expert sushi chef, they’ll learn how to properly prepare and shape the sushi rice, slice fresh fish, and assemble the final rolls.

The course includes making 10 classic sushi varieties, including tuna, salmon, and eel.

With a small group size, you will receive personalized attention and have ample opportunity to practice and refine their sushi-making skills.

Participants will leave with a newfound appreciation for the art of sushi.

Highlights of the Workshop

The sushi-making workshop in Kyoto offers a hands-on, immersive experience that covers the fundamental techniques and traditions of this Japanese culinary art.

Participants will learn to craft a variety of popular sushi items, including:

1. Tuna, salmon, and red sea bream nigiri.
2. Shrimp and scallop gunkan maki.
3. Egg and salmon roe futomaki.

Guided by experienced sushi chefs, attendees will develop a deeper appreciation for the precision, artistry, and cultural significance of sushi-making.

The workshop provides a unique opportunity to connect with Kyoto’s rich sushi heritage and hone essential sushi-making skills.

Tips for the Sushi Making Experience

Although the sushi-making workshop provides all necessary materials, participants may want to consider bringing a few items to enhance their experience.

Wearing comfortable, closed-toe shoes is recommended, as the hands-on activity can last a few hours. Tying long hair back and wearing an apron can help keep the workspace clean.

Participants should also bring a camera or smartphone to capture their sushi creations. The workshop encourages guests to take home their handmade sushi, so a small container or bento box may be useful.

With a few simple preparations, guests can fully enjoy the authentic sushi-making experience.

Frequently Asked Questions

How Many People Can Attend the Private Sushi Class?

The private sushi class can accommodate only your group, with no other participants. The size of the group is up to you, as the class is tailored to your needs.

Can I Request Specific Sushi Items to Be Included?

Yes, you can request specific sushi items to be included in the private sushi class. The instructors aim to accommodate guests’ preferences and dietary needs when possible, subject to ingredient availability.

Are There Any Dietary Restrictions Accommodated?

Yes, the sushi making course can accommodate dietary restrictions. They’ll work with you to customize the menu based on your needs, such as omitting ingredients you cannot have. Just let them know when booking.

Can I Take the Sushi I Make Home With Me?

Unfortunately, you cannot take the sushi you make home with you. The sushi is meant to be consumed during the workshop. However, you’ll have the opportunity to enjoy your handmade sushi on-site as part of the experience.

What Is the Minimum Age Requirement to Participate?

The minimum age requirement to participate is not specified in the provided information. However, the tour is generally suitable for all ages, as it mentions being wheelchair and stroller accessible, and allowing service animals.

The Sum Up

The Kyoto Sushi Making Course Workshop offers an exceptional hands-on experience for sushi enthusiasts. With expert instruction, wheelchair accessibility, and a convenient central location, it’s an ideal choice for those seeking a unique culinary journey. The workshop’s positive reviews, low price guarantee, and flexible cancellation policy make it a standout option for anyone interested in seeing the art of sushi-making.