Last Lap! 1h Pizza Class in Rome

Last Lap! 1h Pizza Class in Rome offers pizza enthusiasts a chance to dive into the heart of Italian culinary traditions. Led by an expert chef, this hands-on experience guides participants through the entire pizza-making process, from kneading the dough to arranging authentic toppings. Complemented by refreshing drinks and homemade appetizers, the class culminates in the opportunity to savor the freshly prepared pizza in a convivial atmosphere. Whether you’re a seasoned foodie or a curious explorer, this 1-hour adventure promises to leave you with newfound skills and a deeper appreciation for the art of Italian pizza-making.

Key Points

• Hands-on 1-hour pizza making class in Rome, guided by an Italian chef, with a small group of 12 participants.
• Includes welcome drinks, homemade appetizers, and the opportunity to create and savor your own authentic Italian pizza.
• Covers the entire pizza-making process, from kneading and stretching the dough to arranging the classic Italian toppings.
• Conveniently located in the heart of Rome, with easy access to public transportation and nearby attractions.
• Highly rated by past participants for its engaging and interactive experience, knowledgeable chef, and delicious final pizza.

Class Details

The 1-hour pizza making class offers participants a hands-on, cultural experience in a small group limited to 12 people, with each attendee having their own personal cooking station and guidance from an Italian chef.

This is a great option for time-pressed travelers looking to enjoy Italian culinary traditions. The class covers the entire pizza-making process, from preparing the dough to adding the toppings.

Participants will also enjoy a welcome drink, homemade chips with Romano Pecorino cheese and pepper, and a freshly prepared pizza, along with a selection of wine, beer, or soft drinks. All necessary cooking tools and ingredients are provided, ensuring a seamless and enjoyable learning experience.

Welcoming Drinks

As guests arrive for the 1-hour pizza making class, they’re welcomed with a refreshing Spritz cocktail or a glass of sparkling wine to set the tone for the delightful culinary experience ahead. This opening drink serves as a perfect introduction to the authentic Italian flavors they’ll soon be immersed in.

Welcoming Drinks	Description
Spritz Cocktail	A refreshing aperitif made with Aperol, Prosecco, and soda water
Sparkling Wine	A lively and celebratory glass of bubbly

Whether participants choose the vibrant Spritz or the effervescent sparkling wine, the welcoming drink helps them unwind and get into the right mindset to dive into their pizza-making journey.

Homemade Appetizers

After savoring the welcoming drinks, participants dive into the homemade appetizers that kick off their pizza-making class. They’re treated to a plate of crispy homemade chips dusted with the sharp, nutty flavors of Romano Pecorino cheese and a sprinkle of cracked black pepper. The simple yet satisfying app serves as the perfect prelude to the pizza-making that awaits.

With their appetite whetted, the group eagerly anticipates the main event – creating their own personalized Italian-style pizza from scratch under the guidance of the expert chef. The appetizer course whets their appetite and sets the stage for an immersive, hands-on culinary experience.

Hands-on Pizza Making

With aprons donned and the chef’s expert guidance at the ready, participants dive into the hands-on pizza making, kneading and stretching dough, arranging their favorite Italian toppings, and eagerly awaiting the mouthwatering results of their culinary efforts.

The chef provides step-by-step instructions, sharing the secrets behind perfectly crispy crusts and the optimal balance of flavors.

As the pizzas bake, the aroma of fresh herbs and melted cheese fills the air, whetting the appetites of the eager group.

Once the pies are ready, participants proudly slice into their creations, savoring the authentic taste of Italy.

This hands-on experience offers a delightful blend of culinary skill-building and culture.

Authentic Italian Toppings

The chef’s selection of authentic Italian toppings reflects the rich culinary traditions of the region, featuring a harmonious blend of flavors and textures.

Participants will have the opportunity to create their own pizzas, choosing from a variety of premium ingredients such as:

• Tangy San Marzano tomatoes, the pride of the Campania region
• Creamy, fragrant buffalo mozzarella from nearby farms
• Savory Prosciutto di Parma, air-dried to perfection
• Earthy, aromatic fresh basil leaves, plucked just before the class
• Salty, grated Parmigiano-Reggiano, the ‘king of cheeses’

With these high-quality toppings, budding pizza makers will craft a truly authentic Italian masterpiece, capturing the essence of the country’s celebrated culinary heritage.

Delightful Dining Experience

Participants’ delightful dining experience starts with a welcome drink, either a refreshing Spritz cocktail or a glass of sparkling wine, as they gather around their personal cooking stations.

They’ll savor homemade chips topped with Romano Pecorino cheese and pepper, whetting their appetites for the main event – the prepared pizza with authentic Italian toppings.

As they enjoy their creations, they can sip on wine, beer, or a soft drink, seeing the convivial atmosphere. The small group setting fosters a sense of camaraderie, allowing travelers to bond over their shared love of Italian cuisine.

With all the necessary cooking utensils and ingredients provided, participants can simply relax and indulge in this delightful dining experience.

Convenient Location

The class takes place at the Pummare restaurant, conveniently located on Via Andrea Doria, 41m in Rome. Participants can easily find the meeting point and end their delightful dining experience at the same location.

The convenient location offers several benefits:

• Centrally situated in the heart of Rome, making it accessible for travelers
• Close proximity to popular landmarks and attractions
• Ample public transportation options nearby, such as buses and metro stations
• Opportunity to explore the local neighborhood before or after the class

This hassle-free setup allows participants to fully enjoy the pizza-making experience without worrying about transportation or navigation.

Stellar Reviews

Glowing reviews from past participants underscore the class’s popularity, with a Badge of Excellence and a perfect 5-star rating across 325 reviews. Customers consistently praise the knowledgeable Italian chef, the hands-on experience, and the delicious final product. The class appears to be a hit with time-pressed travelers looking for an authentic cultural experience.

Excellent Instruction	Customers highlight the chef’s expertise in guiding the group through the pizza-making process.
Engaging Experience	Reviewers describe the class as fun, interactive, and a great way to take in Italian culture.
Tasty Meal	Participants rave about the quality of the pizzas they create and savor during the class.

Frequently Asked Questions

Can I Bring My Own Wine or Beer?

No, you cannot bring your own wine or beer. The class includes a welcome drink and beverages are provided with the meal. Bringing outside alcohol is not permitted as it is part of the set menu and package.

Is the Class Suitable for Vegetarians or Vegans?

The class is suited for vegetarians, as the menu includes a prepared pizza with Italian toppings. However, it may not be suitable for vegans, as the menu features pecorino cheese and other dairy ingredients.

What if I Have a Food Allergy or Intolerance?

Individuals with food allergies or intolerances should notify the chef in advance. The class can accommodate most dietary restrictions by providing alternative ingredients or adjusting the menu. Advance notice allows the chef to prepare appropriately for guests’ needs.

Can I Take My Leftovers Home?

Participants can typically take any leftover pizza home with them after the class. The chef will provide boxes or containers for this purpose. Check with the host beforehand to confirm the policy on taking leftovers.

Is There a Discount for Booking as a Group?

Yes, there is a group discount available. For bookings of 4 or more participants, a 10% discount is applied to the class fee. This discount helps make the pizza making experience more affordable for those booking together.

Recap

The Last Lap! 1h Pizza Class in Rome offers an immersive pizza-making experience led by an expert Italian chef.

Guests can expect welcome drinks, homemade appetizers, and the chance to savor their freshly prepared pizza in a convivial setting, providing a delightful introduction to Italian culinary traditions.

With stellar reviews and a convenient location, this class is a must-try for pizza enthusiasts visiting the Eternal City.