Make 3 Regions Iconic Vietnamese Coffees: Brown, Salted, Egg

Vietnam’s coffee culture is a rich tapestry, reflecting the country’s diverse regional traditions. From the bold and robust Brown Coffee of the South to the creamy Salted Cream Coffee of the Central region and the decadent Egg Coffee of the North, each iconic brew offers a unique window into Vietnam’s vibrant coffee heritage. Discover how these captivating coffee varieties capture the essence of their distinct origins and invite you to explore the depth and complexity of Vietnamese coffee culture.

Key Points

• Explore and prepare three distinct Vietnamese coffee varieties: brown coffee from the South, salted cream coffee from Central Vietnam, and egg coffee from the North.
• Learn the history and cultural significance of Vietnamese coffee and the traditional Phin drip method for brewing.
• Discover the unique characteristics and preparation techniques for each regional coffee style, including their flavor profiles and ingredients.
• Engage in a hands-on, interactive workshop led by an experienced instructor to hone your coffee-making skills.
• Enjoy an intimate, air-conditioned setting with a small group size for a personalized and immersive cultural experience.

You can check availability for your dates here:

Activity Overview

Participants in this iconic Vietnamese coffee experience can expect to explore three distinct coffee varieties: brown, salted, and egg.

Participants can explore three distinct Vietnamese coffee varieties: brown, salted, and egg.

The 1.5-hour activity is led by an English-speaking instructor with over 16 years of food and beverage experience. Groups are limited to 6 participants, ensuring an intimate and interactive setting in a central, comfortable, air-conditioned location.

Customers are advised to avoid coffee intake 2 hours prior to the session.

With a focus on cultural insights and hands-on preparation, this experience offers a unique opportunity to explore the diverse coffee traditions of Vietnam.

Booking Information

The experience is priced from Kč 457 per person.

Guests can book with flexible reservations, paying later and canceling up to 24 hours before for a full refund.

For the best experience, avoid consuming coffee 2 hours prior to the session.

The small group size is limited to 6 participants, ensuring an intimate, hands-on workshop led by an English-speaking instructor with over 16 years of F&B experience.

The lesson takes place in a central, comfortable, air-conditioned setting, allowing guests to enjoy the cultural exploration of Vietnam’s iconic coffee beverages.

Cultural Insights

As participants explore the experience, they’ll explore the cultural differences of South, Central, and North Vietnam through the lens of coffee. They’ll learn about the brief history of Vietnamese coffee and how it has become integrated into daily life across the regions. The instructor will guide them in using the traditional Vietnamese coffee driper, the Phin, and share tips for brewing the perfect cup.

| Region | Coffee Style | Unique Characteristics |

| — | — | — |

| South | Brown Coffee | Strong, robust flavor |

| Central | Salted Cream Coffee | Creamy, slightly salty profile |

| North | Egg Coffee | Frothy, indulgent texture |

The Three Iconic Vietnamese Coffees

Three iconic Vietnamese coffee drinks are the focus of this immersive experience. Participants will learn to prepare:

1. Brown coffee (South) – A strong, bold brew using a traditional Vietnamese metal filter.

2. Salted cream coffee (Central) – A unique twist with a layer of creamy, salted cheese foam.

3. Egg coffee (North) – A rich, velvety coffee topped with a frothy egg yolk and condensed milk mixture.

These regional specialties showcase the diversity of Vietnamese coffee culture and its integration into daily life across the country.

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Brown Coffee (South)

Brown coffee, a signature brew of Southern Vietnam, commands attention with its bold, robust flavor. Crafted using a traditional metal Vietnamese drip filter, this coffee is made by slowly extracting the essence from dark-roasted beans.

The result is a rich, intense liquid with notes of caramel and chocolate. Sipped black or with a touch of sweetened condensed milk, brown coffee offers a quintessential taste of the South.

Its full-bodied character and smooth finish make it a beloved staple in the daily lives of many Vietnamese people, a reflection of the region’s coffee-drinking culture.

Salted Cream Coffee (Central)

Hailing from the Central region of Vietnam, the Salted Cream Coffee offers a unique and captivating twist on the classic Vietnamese brew.

This specialty drink combines the rich, bold flavor of Vietnamese coffee with a creamy, salted topping.

To prepare the Salted Cream Coffee:

1. Brew a strong cup of Vietnamese coffee using a traditional Phin filter.

2. Top the coffee with a generous amount of sweetened condensed milk.

3. Add a layer of salted, whipped cream to create a delightful balance of flavors.

4. Stir gently and enjoy the harmonious blend of sweet, salty, and caffeinated delight.

Egg Coffee (North)

Originating from the northern regions of Vietnam, the Egg Coffee is a unique and indulgent take on the classic Vietnamese brew.

Made with a rich, frothy egg foam topping a strong, robustly flavored coffee, this decadent drink offers a delightful contrast of textures and tastes. The egg yolk creates a silky, creamy mouthfeel, while the coffee’s robust intensity cuts through the richness.

A decadent contrast of textures and tastes – a rich, frothy egg foam atop a robust, flavorful coffee.

This specialty Northern Vietnamese beverage is a must-try for coffee enthusiasts seeking a truly memorable and distinctive coffee experience.

Prepare to be delighted by the Egg Coffee’s luxurious and indulgent flavors.

Customer Feedback

Customers have been consistently impressed with this iconic Vietnamese coffee experience. According to reviews, the activity earned an overall rating of 5/5 based on 3 reviews.

The highlights include:

1. Perfect communication and knowledgeable host

2. Fun and well-explained coffee-making process

3. Highly recommended as a must-do activity in Ho Chi Minh

4. Alternatives available for various dietary needs, including vegan, gluten-free, and lactose-intolerant guests.

This hands-on workshop provides an immersive exploration of Vietnam’s regional coffee traditions, from the robust brown coffee of the South to the decadent egg coffee of the North, leaving participants with a deeper appreciation for the country’s vibrant coffee culture.

Frequently Asked Questions

Do I Need to Bring My Own Coffee Equipment?

No, you do not need to bring your own coffee equipment. The experience includes a hands-on session where the instructor provides all the necessary equipment and guides participants through the preparation of the three iconic Vietnamese coffee drinks.

Is There a Minimum Age Requirement to Participate?

The experience is open to participants of all ages. There is no minimum age requirement stated in the information provided. Guests can enjoy the cultural insights and hands-on coffee-making session regardless of their age.

Can I Take the Leftover Coffee Home With Me?

Unfortunately, participants cannot take home the leftover coffee from the activity. The session is designed for hands-on preparation and immediate tasting, so all the brewed coffees are consumed during the experience.

What Is the Dress Code for the Activity?

The activity has a casual dress code. Participants are encouraged to wear comfortable clothing as they’ll be hands-on making and tasting various Vietnamese coffee drinks. No formal attire is required for this interactive coffee workshop.

Are Photos/Videos Allowed During the Session?

The activity allows participants to take photos and videos during the session. The host encourages guests to capture the coffee-making process and the cultural insights shared throughout the experience.

The Sum Up

Exploring Vietnam’s rich coffee culture reveals the distinct regional flavors that have captivated locals and visitors alike. From the bold and robust Brown Coffee of the South to the creamy Salted Cream Coffee of the Central region and the decadent Egg Coffee of the North, these iconic beverages showcase the country’s diverse coffee heritage and traditions. Each cup tells a unique story, inviting coffee enthusiasts to enjoy the vibrant tapestry of Vietnamese coffee culture.

You can check availability for your dates here: