Make Your Own Chocolate With Oaxacan Tradition Private Class

Enjoy the rich Oaxacan tradition of chocolate making with this hands-on private class. Participants will explore the history and production of cacao, then get to roast, grind, and craft their own personalized chocolate bars. Suitable for all ages and skill levels, this highly-rated experience offers a delightful and educational deep dive into the art of chocolate. With a focus on quality, traditional techniques, and hands-on activities, this class promises a unique and memorable taste of Oaxaca’s vibrant culinary heritage. Discover the secrets behind the perfect chocolate bar and uncover why this region is renowned for its exceptional cacao.

Key Points

• Hands-on chocolate-making experience in Oaxaca, Mexico, where participants roast, grind, and blend cacao to create personalized chocolate bars.
• Engaging, educational class focusing on the rich history and production methods of Oaxacan cacao, with opportunities to sample various chocolate types.
• Highly rated 5.0-star class suitable for chocolate lovers and beginners, accommodating up to 4 travelers in a wheelchair-accessible and family-friendly environment.
• Convenient meeting location with easy access to public transportation, and clear directions ensuring easy navigation for participants.
• Flexible booking options, a generous cancellation policy, and high demand reflecting the class’s status as a top-rated activity in Oaxaca.

Class Overview

The "Make Your Own Chocolate with Oaxacan Tradition Private Class" offers an immersive chocolate-making experience in the heart of Oaxaca City, Mexico.

Rated 5.0 out of 5 stars by 34 travelers, this hands-on class allows participants to roast, grind, and create their own chocolate, while learning about cacao’s history and production methods.

Priced from $83.03 per person, the class accommodates up to 4 travelers and is accessible for wheelchair users and families.

Participants can sample various chocolates and take home their handcrafted creations as a souvenir.

With knowledgeable instructors like Fernanda, Diego, and Lupita, the class provides an engaging and delicious introduction to the Oaxacan chocolate tradition.

Experience Highlights

Hands-on chocolate making is the heart of this private class, where participants roast, grind cacao, and create their own chocolate.

Along the way, they’ll learn about cacao’s rich history, the different varieties of cacao beans, and the intricate production methods. Tasting opportunities abound, allowing participants to sample various chocolates.

And as a special souvenir, they’ll keep the ground chocolate they’ve made. This family-friendly experience has received rave reviews, with both children and adults praising the knowledgeable instructors and the engaging, fun atmosphere.

Whether a chocolate lover or a complete beginner, this class promises a delicious and memorable Oaxacan tradition.

Meeting Details

Participants meet outside LIA cafe, located at 5 de Mayo 210, RUTA INDEPENDENCIA, Centro, Oaxaca de Juárez.

The class returns to the same meeting point after the experience.

The class is near public transportation, and the surfaces are wheelchair accessible, making it convenient for travelers.

The class is suitable for all ages, with positive feedback from both children and families.

Reviews and Feedback

Travelers have overwhelmingly praised the "Make Your Own Chocolate with Oaxacan Tradition Private Class," awarding it a perfect 5.0 rating based on 34 reviews. Participants consistently commend the knowledgeable instructors, describing the experience as engaging, fun, and delicious. Fernanda, Diego, and Lupita, in particular, received high marks for their excellent teaching and hospitality. Many reviewers consider this class one of the best activities they enjoyed in Oaxaca, with several families and children praising the family-friendly nature of the experience. The hands-on chocolate-making, educational aspects, and tasting opportunities have left a lasting impression on those who’ve attended.

Overall Rating	5.0
Total Reviews	34
% Recommended	100%
Common Praise	Knowledgeable instructors, engaging and fun experience, delicious chocolate

Booking Information

The class offers flexible booking options for interested travelers. Participants can reserve their spot now and pay later, making it easy to secure their place.

The cancellation policy is also generous, allowing free cancellation up to 24 hours before the experience starts. This ensures participants can plan their trip with confidence, knowing they can adjust their plans if needed.

Whether you’re a beginner or have prior knowledge of chocolate making, this informative and personalized class is a great way to learn about Oaxacan chocolate traditions.

With all these booking considerations in mind, it’s no wonder this class is a top-rated activity in Oaxaca.

Cacao’s History and Production

Cacao’s origins can be traced back thousands of years, with evidence of its cultivation and use by ancient Mesoamerican civilizations. During the class, participants learn about the diverse varieties of cacao beans, their unique flavor profiles, and the traditional Oaxacan methods of chocolate production. A table outlining key details is provided below:

Cacao Variety	Flavor Profile	Origin Region
Criollo	Delicate, floral	Central America
Forastero	Bold, earthy	Amazon Basin
Trinitario	Complex, balanced	Trinidad

Hands-on Chocolate Making

During the class, participants get hands-on with the chocolate-making process, roasting and grinding cacao beans to create their own unique chocolate.

The experience includes:

• Roasting cacao beans to develop their rich, complex flavors
• Grinding the roasted beans using traditional tools like molcajetes
• Blending the ground cacao with other ingredients to craft personalized chocolate bars
• Tempering the chocolate to achieve the perfect glossy sheen and smooth texture
• Customizing their creation with optional add-ins like nuts, spices, or dried fruits

Tasting and Souvenir

Alongside their handcrafted chocolate, participants can savor the fruits of their labor through various tasting opportunities.

The class allows them to sample different types of chocolates, providing insight into the unique flavors of Oaxacan cacao.

Participants won’t leave empty-handed, either – they’ll keep the ground chocolate they produced as a special souvenir. This edible memento lets them relive the experience and share it with friends and family back home.

The class not only teaches the art of chocolate making but also offers a chance to indulge in the final product, creating a well-rounded and delectable experience.

Frequently Asked Questions

Can I Bring My Own Cacao Beans to the Class?

The class does not specify whether participants can bring their own cacao beans. It’s best to reach out to the organizers directly to inquire about this policy and ensure the class can accommodate your request.

Is There a Vegetarian/Vegan Option for the Chocolate Recipes?

Yes, the class offers vegetarian and vegan chocolate recipes. Participants can create chocolate using plant-based ingredients like cocoa powder, plant-based milk, and natural sweeteners instead of dairy products. The instructors accommodate dietary restrictions upon request.

How Long Does the Chocolate Making Process Typically Take?

The chocolate making process typically takes 2-3 hours. Participants will roast and grind the cacao, then craft their own chocolate bars from start to finish. The hands-on experience allows them to fully enjoy the traditional Oaxacan chocolate-making methods.

Can I Choose the Type of Chocolate I Want to Make?

Yes, participants can choose the type of chocolate they want to make during the class. The instructors provide guidance on selecting different cacao beans and blends to create customized chocolate bars.

Are There Any Dietary Restrictions or Allergens to Be Aware Of?

The class accommodates various dietary needs and allergies. Participants can inform the instructors of any restrictions, and they’ll adjust the experience accordingly. Vegan, gluten-free, and nut-free options are typically available upon request.

The Sum Up

Enjoy Oaxacan chocolate-making tradition with this hands-on class. Craft your own personalized chocolate bars, learn about cacao’s rich history, and take home a delightful souvenir. Suitable for all levels, the class offers an engaging and educational experience for chocolate enthusiasts. With stellar reviews, it’s a must-try for anyone seeking a unique and authentic chocolate-making adventure.