Make Your Own Mole Poblano in Puerto Vallarta

Enjoy the rich culinary heritage of Mexico by making your own Mole Poblano at ChocoMuseo in Puerto Vallarta. This hands-on 3-hour workshop takes you on a guided market tour to select fresh ingredients, then leads you through the preparation of both chicken and vegetarian mole. With expert instruction and a local drink, you’ll gain an authentic taste of Mexican culture. But the real treat? You’ll take home a homemade jar of the flavorful mole, ready to recreate this beloved dish and impress your family and friends.

Key Points

• Immersive 3-hour workshop to learn how to make authentic Mole Poblano in Puerto Vallarta, including a guided market tour and hands-on cooking experience.
• Participants can choose between chicken or vegetarian Mole Poblano, and receive a jar of the homemade sauce to take home.
• Workshop is led by skilled instructors who provide insights into the cultural significance and traditional preparation of Mole Poblano.
• The workshop is not wheelchair accessible, but strollers are welcome, and it is unsuitable for children under 12.
• Free cancellation is available up to 24 hours before the workshop, and the price of $83.90 per person includes all necessary transfers, ingredients, and a take-home jar of Mole.

Workshop Overview

The workshop offers travelers an immersive experience to make their own Mole Poblano in Puerto Vallarta.

It’s held at the ChocoMuseo Puerto Vallarta, located in the city center. The 3-hour session runs from 10:30 am to 1:30 pm and accommodates a maximum of 5 participants.

Priced at $83.90 per person, the workshop includes round-trip taxi transfers, guided market tours, all ingredients, and a jar of the homemade Mole to take home.

Cancellation is free up to 24 hours before the start.

With consistently high ratings, the knowledgeable instructors create an engaging and informative learning environment for this authentic Mexican cooking experience.

Menu and Inclusions

The workshop menu features a classic Mole Poblano dish, offering both chicken and vegetarian options, served alongside rice.

Included in the experience is a non-alcoholic drink made from local market ingredients.

The workshop provides a tour guide who’ll accompany participants to the market, where they’ll select the fresh ingredients used to prepare the Mole.

Participants receive an apron and hat for the cooking portion, and they’ll take home a jar of their homemade Mole Poblano, which must be packed in their checked luggage.

The workshop is accessible to strollers, but it’s not wheelchair accessible, and service animals are allowed.

Accessibility and Restrictions

The workshop isn’t wheelchair accessible, though strollers are welcome.

Service animals are allowed to accompany participants.

To ensure everyone’s safety and enjoyment, the market tour and cooking class portions of the experience aren’t suitable for children under 12 years old.

Participants should wear comfortable, closed-toe shoes and be prepared to do some light walking.

Due to the hands-on nature of the workshop, it may not be suitable for those with certain dietary restrictions or allergies.

If you have any concerns, please contact the ChocoMuseo team in advance to discuss your needs and ensure the experience is a good fit.

Market Exploration

Participants’ market exploration begins with a guided tour through a local Puerto Vallarta market.

Under the instruction of the experienced chefs, they learn to select the finest chili peppers for the mole.

The group explores a tortilla factory, witnessing the traditional process of making tortillas.

Throughout the market visit, the instructors provide valuable insights into the ingredients, their culinary history, and the cultural significance of mole poblano.

This immersive experience allows participants to develop a deeper appreciation for the complex flavors and traditions behind the iconic Mexican dish they’re about to create.

Instructors’ Expertise

Zoar, Elias, and Rodrigo are the skilled instructors who lead the Mole Poblano workshop. Their engaging and informative teaching styles have earned them consistently high ratings from participants.

With their deep knowledge of ingredients, food history, and cultural significance, the instructors provide valuable insights throughout the experience. They guide participants with patience, helping them select the right chili peppers and navigate the market.

Participant Testimonials

Many participants rave about the immersive and educational nature of the Mole Poblano workshop. They describe the experience as a delightful blend of hands-on learning and cultural exploration. The feedback highlights the authenticity of the experience, with participants appreciating the personal connections made with the instructors.

Participant Feedback
"Loved the market experience and learning about the ingredients"	5.0
"The instructors were incredibly knowledgeable and patient"	5.0
"Making the Mole from scratch was so rewarding"	5.0
"Bringing home a jar of our own Mole was the perfect souvenir"	5.0
"A truly immersive and unforgettable cultural experience"	5.0

Highlights of the Experience

What truly sets this Mole Poblano workshop apart are the immersive and educational experiences it offers. Participants visit a local market to select fresh ingredients, learning about quality chili peppers and exploring a tortilla factory.

The instructors, Zoar, Elias, and Rodrigo, are praised for their engaging and informative teaching styles, providing insights into ingredient selection, food history, and cultural significance.

The hands-on experience of making Mole from scratch is complemented by the joy of tasting the authentic homemade dish, which participants can even bring home in a jar.

With consistently high ratings and a fun, informative atmosphere, this workshop provides an authentic taste of Mexican cuisine and culture.

Booking and Cancellation

Travelers can book this Mole Poblano workshop through the ChocoMuseo Puerto Vallarta website.

The experience is priced at $83.90 per person and has a maximum of 5 participants. Cancellation is free up to 24 hours before the start of the workshop. This ensures flexibility for travelers who may need to adjust their plans.

The workshop is held from 10:30 am to 1:30 pm, providing ample time for the hands-on cooking experience and market exploration.

With consistent 5-star reviews, this workshop promises an authentic and delightful introduction to the rich culinary traditions of Mexico.

Frequently Asked Questions

Can I Bring My Own Ingredients to the Workshop?

No, participants cannot bring their own ingredients to the workshop. The experience includes a guided market visit to purchase all the necessary ingredients, which are then used to make the Mole Poblano under the instructors’ supervision.

Is There a Discount for Group Bookings?

The ChocoMuseo Puerto Vallarta doesn’t offer discounts for group bookings. The experience is priced at $83.90 per person, with a maximum of 5 travelers. Participants cannot bring their own ingredients to the workshop.

Can I Adjust the Spice Level of the Mole Poblano?

Yes, participants can adjust the spice level of the mole poblano during the workshop. The instructors provide guidance on balancing the flavors to suit individual preferences, ensuring everyone enjoys an authentic mole experience tailored to their taste.

Does the Workshop Accommodate Dietary Restrictions?

The workshop offers vegetarian options and can accommodate dietary restrictions. Participants can discuss any special needs with the instructors to ensure they have an enjoyable and inclusive cooking experience.

Is There a Minimum Age Requirement to Participate?

The workshop doesn’t have a minimum age requirement, but it’s suitable for ages 12 and up. Younger children may struggle with the hands-on cooking, so parental discretion is advised.

The Sum Up

Enjoy the rich culinary heritage of Mexico by crafting your own Mole Poblano in Puerto Vallarta. This hands-on workshop, led by skilled instructors, offers a unique opportunity to explore fresh local ingredients, prepare both chicken and vegetarian options, and take home a homemade jar of the flavorful sauce as a memorable souvenir. Savor an authentic taste of Mexican culture through this immersive and delightful experience.