Menu Wine Tasting

Exploring the diverse flavors of Sardinia has never been easier. This exclusive wine tasting menu invites you to embark on a delightful journey through the island’s renowned vintages. From the robust Cannonau di Sardegna to the crisp Vermentino di Sardegna, each sip promises to transport you to the heart of this captivating region. Complemented by a tantalizing array of local specialties, this immersive experience allows you to savor the authentic tastes of Sardinia at your own pace. With knowledgeable staff on hand to guide you, this tasting promises to elevate your palate and leave you craving more.

Key Points

• The wine tasting features a selection of local Sardinian wines, including Cannonau di Sardegna, Vermentino di Sardegna, and Malvasia di Bosa.
• The tasting is accompanied by pecorino cheese, artisanal sausages, fresh bread, and an assortment of olives and small bites.
• The tasting duration is between 1-1.5 hours, and the maximum group size is 20 travelers.
• The experience is wheelchair accessible, but not recommended for pregnant travelers.
• Private transportation is not included, and guests will need to arrange their own transportation to the meeting point in Alghero, Italy.

Overview and Details

Although the experience is a Menu Wine Tasting, it takes place in Sardinia, Italy.

The tour has an overall rating of 4.2 out of 6 reviews, and the price starts from €26.00 per person. The maximum number of participants is 20 travelers.

The tasting includes various wines, as well as pecorino cheese, local sausage, bread, and olives.

Private transportation isn’t included, and the meeting and end point is Strada Vicinale Dopolavoro, Alghero SS, Italy.

The tour is accessible for wheelchair users, but it’s not recommended for pregnant travelers.

The confirmation is received at the time of booking, and the tastings aren’t guided.

Inclusions

Included in the Menu Wine Tasting experience are various wines based on the chosen tasting. The selection may include:

• Pecorino cheese, a local specialty made from sheep’s milk
• Artisanal sausages, highlighting the region’s cured meat traditions
• Fresh, crusty bread to accompany the wine and other nibbles
• A variety of briny, flavorful olives
• An assortment of other small bites to complement the tasting.

These inclusions provide a well-rounded tasting experience, allowing participants to savor the flavors of Sardinia’s renowned culinary heritage alongside the region’s exceptional wines.

Transportation

Private transportation isn’t included in the Menu Wine Tasting experience. Travelers must make their own way to the meeting point at Strada Vicinale Dopolavoro in Alghero, Italy.

The experience begins and ends at the same location, so there’s no need for transportation afterward. Unfortunately, public transport isn’t available in this area, so driving or taking a taxi are the only options.

The lack of included transportation may be an inconvenience for some travelers, but it allows for more flexibility in arrival and departure times.

Participation Guidelines

Participation in the Menu Wine Tasting experience is subject to certain guidelines. The activity is open to individuals 18 years and older, with no exceptions for children.

While the surfaces are wheelchair accessible, the experience may not be suitable for pregnant travelers. Most travelers can participate, though it’s important to consider individual circumstances.

The key guidelines are:

• Age requirement: 18 years and older
• Accessibility: Wheelchair accessible surfaces
• Suitability: Not recommended for pregnant travelers
• Traveler eligibility: Most travelers can participate
• Reservations: Confirmation received at time of booking

Booking Information

Booking the Menu Wine Tasting experience is a straightforward process. Customers receive their booking confirmation at the time of booking.

However, it’s important to note that the tastings aren’t guided. Plus, the cancellation policy is non-refundable, so there’s no refund for any cancellations.

The meeting point is at Strada Vicinale Dopolavoro in Alghero, Italy, and the end point is the same location. Given the remote location, public transportation isn’t available in the area.

Regardless, most travelers can participate in this tasting, as long as they meet the age requirement of 18 years and older.

Featured Wines

Featured in the Menu Wine Tasting are a variety of local wines from the Sardinian region.

These include:

• Cannonau di Sardegna, a full-bodied red wine with notes of ripe red fruit
• Vermentino di Sardegna, a crisp white wine with citrus and mineral flavors
• Carignano del Sulcis, a robust red wine with hints of spice and dark berries
• Nuragus di Cagliari, a refreshing white wine with floral and tropical fruit aromas
• Malvasia di Bosa, a sweet, aromatic dessert wine with intense fruit flavors

Participants can expect to sample a selection of these Sardinian wines, which perfectly complement the local cheeses, sausages, and olives served during the tasting.

Tasting Experience

Upon arrival at the private winery, travelers are greeted by the hospitable staff who guide them to the tasting area. The tasting experience features a selection of wines, accompanied by a variety of local delicacies. Guests can savor the flavors and aromas of the region’s finest offerings, while learning about the unique terroir and winemaking techniques.

Wine Tasting Experience
Duration	1-1.5 hours
Group Size	Maximum 20 travelers
Pace	Self-guided
Interaction	Informal, with staff available for questions

The intimate setting allows for a personalized and relaxed tasting, where travelers can explore the depth and complexity of the wines at their own pace.

Local Specialties

Alongside the wine tasting, guests have the opportunity to savor an array of local delicacies that perfectly complement the flavors of the region‘s finest vintages.

The tasting includes a selection of:

• Pecorino cheese, a traditional Sardinian sheep’s milk cheese with a distinctive tangy flavor
• Locally-cured sausages, bursting with the rich, smoky essence of the island’s traditional preparation methods
• Freshly-baked bread, providing a savory base to balance the intensity of the wines
• Briny green olives, their salty brininess a perfect foil to the robust red wines
• A variety of regional preserves and chutneys, offering a sweet and tangy contrast to the savory elements.

The Sum Up

This immersive wine tasting experience in Sardinia offers a chance to savor the authentic flavors of the region. Participants can enjoy a selection of local wines, accompanied by regional delicacies, while engaging with knowledgeable staff. The tasting lasts 1 to 1.5 hours, providing ample time to explore the offerings at one’s own pace.