Mexican Cooking Class + Pool Day (Just 1 Block From Cruise Port)

Just a block from the cruise port, Catrina Restaurant offers a unique opportunity to learn about Mexican cuisine and culture. Led by a bilingual chef, the interactive cooking class promises to guide you through the preparation of classic dishes like guacamole and ceviche. But the experience extends beyond the kitchen, as you’ll also enjoy access to the pool and an open bar, making it a perfect day of culinary discovery and relaxation. With vegetarian options and a focus on quality ingredients, this class is an enticing way to elevate your cruise port excursion.

Key Points

• Immerse in a hands-on Mexican cooking class to learn making guacamole, ceviche, and margaritas, led by a bilingual chef guide at Catrina Restaurant.
• Enjoy access to the on-site pool and open bar for a refreshing break during the cooking class, conveniently located just 1 block from the cruise port.
• Experience authentic Mexican cuisine using fresh ingredients and gain cultural insights, with 4.6 out of 5 stars based on 21 traveler reviews.
• Accessibility options include allowing service animals and vegetarian dietary requests, though the class is not wheelchair accessible.
• Potential concerns include discrepancies between advertised and actual offerings, pool condition issues, and unclear information about the open bar.

Overview of the Activity

The Mexican Cooking Class and Pool Day activity takes place at the Catrina Restaurant, located just a block away from the Costa Maya cruise port.

Rated 4.6 out of 5 by 21 reviewers, this private tour led by a bilingual chef/guide offers an immersive experience in Mexican cuisine and culture.

The class covers the preparation of guacamole, ceviche, and margaritas, with access to the restaurant’s pool and facilities.

An open bar featuring alcoholic and non-alcoholic drinks is included.

The activity starts and ends at the Catrina Restaurante, making it a convenient option for cruise ship passengers.

Location and Ratings

The activity takes place at the Catrina Restaurant, located just a block away from the Costa Maya cruise port.

According to reviews, it’s a highly-rated experience, earning 4.6 out of 5 stars from 21 travelers. This private tour led by a bilingual chef/guide offers both English and Spanish instruction.

The facility features access to a pool and towels are provided, along with an open bar serving both alcoholic and non-alcoholic drinks.

Cooking Class Details

During the cooking class, participants learn to make several classic Mexican dishes, including guacamole, ceviche, and margaritas.

The chef/guide, who’s bilingual in English and Spanish, leads the group through the preparation of these authentic Mexican favorites.

While some reviews mention that tacos aren’t included as advertised, the overall feedback suggests that guests appreciate the freshness of the ingredients and the relaxed, fun atmosphere of the class.

The open bar provides a nice complement to the culinary experience, offering both alcoholic and non-alcoholic beverages for participants to enjoy throughout the day.

Facilities and Open Bar

Guests have access to the pool and facilities at Catrina Restaurant, with towels provided.

The package includes an open bar with alcoholic and non-alcoholic drinks. Reviewers have mixed opinions on the open bar offerings, with some suggesting more clarity on what’s included.

Meeting Point and Pickup

Participants typically exit the cruise port, pass the parking lot and security booth, and then walk a block to the pyramid in front of Catrina Restaurante, the meeting point for the activity.

The restaurant is located at Avenida Paseo del Puerto in Mahahual. The activity ends back at the meeting point.

The cooking class and pool day offer a convenient option for cruise ship passengers, with the meeting location situated just a short walk from the port.

Accessibility and Participation

The Mexican Cooking Class and Pool Day activity isn’t wheelchair accessible, but strollers are allowed.

Service animals are permitted, and infants must sit on laps.

Most travelers can participate in the experience, and vegetarian options are available upon request.

The minimum drinking age is 18, so anyone of legal age can enjoy the open bar offerings.

• Not wheelchair accessible
• Stroller accessible
• Service animals allowed
• Infants must sit on laps

Positive Guest Experiences

Guests who experienced the Mexican Cooking Class and Pool Day thoroughly enjoyed the fresh ingredients and friendly staff.

They appreciated the relaxing atmosphere and the overall fun of learning how to make guacamole, ceviche, and margaritas.

Many praised the bilingual chef/guide for their engaging instruction and passion for Mexican cuisine.

The opportunity to access the pool and facilities was also a highlight, providing a refreshing break from the cooking activities.

While a few reviews noted some discrepancies in the advertised offerings, the majority of guests left the experience with a deeper understanding and appreciation for authentic Mexican cooking.

Concerns and Suggestions

While most reviews were positive, some travelers noted a few concerns about the Mexican Cooking Class and Pool Day experience.

Some guests mentioned discrepancies between the advertised activities and what was actually included, such as tacos not being part of the cooking class.

Plus, a few reviewers commented on the condition of the pool and potential wait times to start the class.

To improve the experience, suggestions include providing clearer information on the open bar offerings and ensuring all advertised items are indeed part of the package.

• Discrepancies between advertised and actual activities
• Concerns about pool condition
• Potential wait times to start the class
• Improve clarity on open bar offerings and ensure all advertised items are included

Frequently Asked Questions

Is There Transportation Provided From the Cruise Port?

There is no transportation provided from the cruise port. The activity meeting point is located just 1 block away from the cruise port, so guests are expected to walk to the Catrina Restaurant on their own.

Can Participants Bring Their Own Alcoholic Beverages?

The cooking class and pool day experience does not allow participants to bring their own alcoholic beverages. An open bar with both alcoholic and non-alcoholic drinks is included in the activity.

Are There Specific Dietary Restrictions Accommodated?

The tour accommodates vegetarian diners upon request, but it’s unclear if they can accommodate other dietary restrictions. The open bar includes both alcoholic and non-alcoholic drinks, but guests cannot bring their own alcoholic beverages.

What Is the Minimum/Maximum Group Size for the Class?

The class has no specified minimum or maximum group size. Reviews indicate the experience can accommodate most travelers, with vegetarian options available upon request. The key details focus on the class activities and facilities provided.

Is the Instructional Cooking Part Hands-On or Demonstration-Style?

The cooking class is hands-on, with participants actively preparing the dishes under the guidance of the bilingual chef/guide. Guests get the chance to make guacamole, ceviche, and margaritas themselves.

The Sum Up

The Mexican cooking class at Catrina Restaurant offers a delightful culinary experience just steps from the cruise port. Led by a bilingual chef, guests can learn to prepare classic dishes like guacamole and ceviche. With access to the pool, open bar, and vegetarian options, it’s the perfect way to relax and take in Mexican culture during a day in port.