Paris Art of Pairing Cheese and Wine Tasting in a Cheese Cellar

Discovering the art of pairing cheese and wine in a charming Parisian cheese cellar is a unique experience that immerses you in the rich history and culture of French gastronomy. Guided by a knowledgeable cheesemonger, you’ll explore a diverse selection of aged French and Swiss cheeses, expertly paired with thoughtfully selected wines to uncover the nuanced interplay between the creamy, indulgent flavors and the complementary notes of the carefully curated pairings. As you step into the cool, damp atmosphere of the cavernous space, you’ll gain a deeper appreciation for the craft and expertise behind crafting the perfect cheese and wine experience.

Key Points

• Opportunity to explore the pairing of French and Swiss cheeses with thoughtfully selected wines in a charming Parisian cheese cellar.
• Expert cheesemonger provides personalized guidance on the production techniques, flavor profiles, and optimal wine pairings for each cheese.
• Intimate group size allows for a tailored tasting experience, fostering deeper appreciation for the art of cheese and wine pairing.
• Diverse selection of creamy Brie, pungent Roquefort, and nutty Comté cheeses paired with complementary Sauvignon Blanc, Malbec, and rosé wines.
• Located at the Paroles de Fromagers – La Ferme du Faubourg, easily accessible via the Republique metro station, with a cool, damp atmosphere for the tasting.

Overview of the Tasting Experience

This tasting experience offers visitors the opportunity to explore the art of pairing cheese and wine in a charming Parisian cheese cellar.

Beneath the bustling streets above, guests can marvel at the treasure trove of ripening French and Swiss cheeses as they learn from an expert cheesemonger about traditional production methods.

The intimate group size, limited to 10 people, ensures a personalized experience.

Attendees will sample several different cheeses, each paired with a carefully selected wine to complement the aged flavors.

Completing the tasting are bites of baguette and fresh fruit, creating a well-rounded sensory exploration of Parisian cheese and wine culture.

Exploring the Parisian Cheese Cellar

As visitors descend the stairs into the cheese cellar, they’re enveloped in a cool, damp atmosphere that evokes centuries of artisanal cheese-making traditions. The cavernous space, with its racks of aging wheels and rounds, offers a captivating glimpse into the world of Parisian cheese production. The expert cheesemonger guides guests through the treasure trove, sharing insights into traditional techniques and the nuanced flavors of each variety. Guests marvel at the diversity of French and Swiss cheeses, their senses heightened by the pungent aromas wafting through the cellar. The intimate setting allows for a personalized tasting experience, fostering a deeper appreciation for the art of pairing cheese and wine.

Cheese Cellar Highlights
Cool, damp atmosphere	Centuries-old traditions
Racks of aging cheeses	Captivating glimpse
Expert cheesemonger	Nuanced flavors
Diverse French/Swiss varieties	Heightened senses
Intimate setting	Personalized experience

Cheese and Wine Pairing Expertise

The expert cheesemonger expertly pairs each cheese with a thoughtfully selected wine, guiding guests through the nuanced flavors and optimal combinations.

Guests taste seven different French and Swiss cheeses, learning about their traditional production methods and unique characteristics.

The cheeses are then perfectly matched with three distinct wines, bringing out the best in both.

The professional guide shares their deep knowledge of cheese and wine pairings, explaining how the flavors, textures, and acidity levels of each item complement one another.

Guests marvel at the unexpected synergies, discovering new favorites and gaining a newfound appreciation for the art of pairing cheese and wine.

Tasting Selection of Cheeses and Wines

Guests savor a tempting array of seven distinct French and Swiss cheeses, each expertly paired with one of three carefully selected wines. The cheese and wine master guides the tasting, providing insights into the nuanced flavors and textures.

Attendees delight in the interplay between the aged, rich cheeses and the complementary wines, discovering unexpected harmonies. The tasting includes:

• Creamy Brie de Meaux with a crisp white Sauvignon Blanc
• Pungent Roquefort blue cheese with a robust red Malbec
• Nutty Comté with a fruity rosé

Bites of fresh baguette and seasonal fruit enhance the experience, allowing guests to fully enjoy the art of pairing cheese and wine.

Bread and Fresh Fruit Accompaniments

Freshly baked baguette slices and seasonal fruit provide the perfect accompaniment to the cheese and wine tasting, enhancing the overall experience. The bread serves as a neutral base to cleanse the palate between samples, while the fruit adds a refreshing contrast to the rich, creamy cheeses.

Bread	Fruit
Crusty baguette	Crisp apple slices
Toasted sourdough	Sweet grapes
Whole grain crackers	Juicy pear wedges

These simple, yet flavorful pairings complement the complex notes of the cheeses and wines, allowing participants to fully appreciate the nuanced flavors and textures of each element.

Professional Guide and Tasting Leader

An expert cheesemonger leads the tasting, guiding participants through the intricate art of pairing French and Swiss cheeses with carefully selected wines.

As the professional guide, they share their deep knowledge and passion for these artisanal products.

The tasting leader:

1. Explains the unique production methods and flavor profiles of each cheese.
2. Discusses the wines chosen to complement the aged, complex tastes.
3. Provides insightful commentary on the optimal pairings.
4. Encourages participants to explore the nuanced interplay between the cheeses and wines.

With an engaging, friendly demeanor, the guide ensures each guest leaves with a newfound appreciation for the Paris art of pairing cheese and wine.

Meeting Point and Accessibility Details

The tasting takes place at Paroles de Fromagers – La Ferme du Faubourg | Fromagerie & Ecole du Fromage, located at 41 Rue du Faubourg du Temple, 75010 Paris. This meeting point is easily accessible via the Republique metro station, which serves Lines 3, 5, 8, 9, and 11. However, the cheese cellar itself is only accessible by stairs and is not wheelchair-friendly. It’s also important to note that the cellar can be quite cool, so participants may want to dress accordingly. The experience runs Tuesday through Saturday, and the end point is the same as the meeting point.

Cancellation Policy and Additional Information

Participants can receive a full refund if they cancel their booking at least 24 hours in advance. Plus, the experience provider supplies hygienic protective suits, and the minimum age to consume alcohol is 18 years old.

The cheese cellar experience includes several key details:

• Participants will receive confirmation of their booking immediately after purchase.
• The cellar is only accessible by stairs and can be quite cool, so dressing warmly is advised.
• Unfortunately, the cellar isn’t wheelchair accessible due to the stairs.

Cancellations made less than 24 hours before the experience aren’t eligible for a refund.

Frequently Asked Questions

Is It Possible to Customize the Cheese and Wine Selection?

It’s unclear if the cheese and wine selection can be customized. The experience details indicate a predetermined menu of 7 cheeses and 3 wines. To confirm customization options, it’s best to contact the tour provider directly.

Does the Experience Accommodate Vegetarian or Lactose-Intolerant Guests?

The experience can accommodate vegetarian and lactose-intolerant guests. They’ll provide alternative cheese options and adjust the pairings accordingly. Just let the staff know about any dietary restrictions when booking.

How Long Does the Tasting Session Typically Last?

The tasting session typically lasts around 1.5 to 2 hours. This allows ample time to sample the various cheeses and wines, while also providing an opportunity to learn about the pairing process from the expert guide.

Are There Options to Purchase the Featured Cheeses and Wines Afterwards?

Yes, guests can purchase the featured cheeses and wines after the tasting. The cellar is a fromagerie, so visitors can browse and buy their favorite products to enjoy at home.

Can the Tasting Be Booked for Private Events or Larger Groups?

Yes, the tasting can be booked for private events or larger groups. The experience accommodates up to 10 people, but the company offers customizable options for private tastings with flexible group sizes and pricing.

Recap

Enjoy the art of cheese and wine pairing at this intimate tasting experience in a charming Parisian cheese cellar.

Discover a diverse selection of exquisite French and Swiss cheeses expertly paired with thoughtfully chosen wines by a knowledgeable cheesemonger.

This tasting fosters a deeper appreciation for the nuanced interplay between the rich, creamy cheeses and complementary wines within the cool, damp atmosphere of the cavernous space.