Paris: Behind the Scenes French Baking Experience

Discover the art of French baking in Paris through a hands-on experience that promises to immerse you in traditional techniques. This 2-hour session allows you to learn from skilled bakers as you laminate dough, shape baguettes, and puff croissants. Held in charming bakeries, the class caters to both teens and adults, offering tastings and an interactive approach. While accessibility may be limited, the experience boasts high ratings – making it an enticing option for those eager to uncover the secrets behind iconic Parisian pastries.

Key Points

• Immersive 2-hour French baking class led by an expert baker, limited to 8 participants, where you learn traditional techniques like laminating dough and shaping baguettes.
• Enjoy sweet and savory tastings showcasing the results of your baking efforts, gaining insights into iconic pastries and their historical significance.
• Classes held at authentic Parisian bakeries, Chez Manon or Au Pain de Manon, with hands-on experience in the bread-making art.
• Flexible booking options with "Reserve now & pay later" and free cancellation up to 24 hours in advance.
• Suitable for teenagers and adults, with children under 5 welcome but unable to participate in hands-on activities due to safety concerns.

You can check availability for your dates here:

Experience Overview

Participants can join a hands-on French baking class led by an expert baker for £79.81 per person.

The 2-hour class is suitable for small groups, limited to 8 participants. Bakers will learn to laminate dough, shape baguettes, and puff croissants, with sweet and savory tastings included.

Bookings are flexible, with a "Reserve now & pay later" option and free cancellation up to 24 hours in advance.

The class provides a hands-on experience, allowing participants to master traditional French baking techniques and enjoy the art of bread-making.

Learning Outcomes

During the lesson, you will master traditional French baking techniques, including differentiating between bread flours, yeast, and sourdough.

They’ll gain insights into iconic pastries and the history behind them. The experience allows them to fully enjoy the art of bread-making.

Throughout the 2-hour class, you will learn to laminate dough, shape baguettes, and puff croissants.

The lesson includes sweet and savory tastings, providing an opportunity to enjoy the fruits of their labor.

Venue and Accessibility

The classes take place at either Chez Manon or Au Pain de Manon, two traditional Parisian bakeries.

Both bakeries are located on the second floor, accessible only by 15 steps and with no elevator. This makes the venue unsuitable for wheelchair users.

Although children under 5 are welcome, they can’t participate in the hands-on activities due to safety concerns.

Participants should be prepared to stand for extended periods during the class and may want to bring a hair tie or clip if they’ve long hair.

The venue details are important considerations when booking this baking experience.

Participant Feedback

The experience has received an overall rating of 4.8 out of 5 based on 214 reviews.

Participants praised the guides for their expertise and friendliness. Many highlighted the interactive nature of the class, the variety of baked goods learned, and the quality of products made.

One reviewer described the class as "a delightful, hands-on experience that left me with a new appreciation for French baking."

Recommendations suggest the experience is best suited for teenagers and adults due to the working bakery environment, though some noted the class could be enjoyable for older children with adult supervision.

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Important Information

Participants should prepare to stand for extended periods during the class.

Bringing a hair tie or clip is recommended if hair is long, as you will be actively involved in the baking process.

Check availability for specific starting times and meeting points, as these may vary based on the chosen option.

The class takes place at either Chez Manon or Au Pain de Manon, traditional Parisian bakeries located on the second floor with 15 steps and no elevator, making it unsuitable for wheelchair users.

Children under 5 are free but can’t participate in hands-on activities due to safety concerns.

The Art of Bread-making

During the class, you will have the opportunity to master the art of bread-making, delving into the intricacies of traditional French baking techniques.

They’ll learn to differentiate between bread flours, yeast, and sourdough, gaining insights into the history and characteristics of iconic pastries.

From laminating dough to shaping baguettes and puffing croissants, the hands-on experience allows participants to truly understand the craft of bread-making.

Sweet and savory tastings throughout the lesson further enhance the understanding of the various flavors and textures that can be achieved through this delicate process.

Iconic Pastries and Their History

Alongside the hands-on experience of bread-making, participants also explore the rich history and cultural significance of iconic French pastries.

From delicate croissants to decadent éclairs, each pastry has a unique origin and symbolism. The croissant, for instance, originated as a celebration of the defeat of the Ottoman Empire, while the éclair’s name translates to "flash of lightning," referencing its quick baking time.

Participants learn about the techniques and ingredients that make these pastries so distinct, gaining a deeper appreciation for the artistry and tradition behind French baking.

Interactive Hands-on Baking Class

Although participants can expect to spend the majority of the class on their feet, the interactive hands-on baking experience allows them to dive deep into the art of French bread-making.

Under the guidance of an expert baker, attendees will learn to laminate dough, shape baguettes, and puff croissants. Along the way, they’ll gain insights into iconic pastries and the history behind them.

The small group size, limited to 8 participants, ensures ample one-on-one attention. Guests will enjoy tasting the various flavors throughout the lesson and leave with a newfound appreciation for traditional French baking techniques.

Frequently Asked Questions

What Are the Payment Methods Accepted for the Experience?

The experience offers "Reserve now & pay later" as a flexible booking option with free cancellation up to 24 hours in advance, allowing participants to book first and pay later.

How Do I Get to the Bakery Location From the Nearest Train Station?

To get to the bakery, take the metro to the nearest station. Then, it’s a short 5-minute walk uphill to the second-floor bakery. The bakery doesn’t have an elevator, so those with mobility issues should consider this.

Can I Bring My Own Apron or Will One Be Provided?

You can bring your own apron, but one will be provided for you during the class. The bakery has everything you need to participate in the hands-on French baking experience.

Will the Instructors Accommodate Dietary Restrictions or Allergies?

The instructors will accommodate dietary restrictions and allergies if participants inform them in advance. They can provide alternative recipes or ingredients to ensure everyone can fully participate in the baking experience.

Are There Any Group Discounts Available for Larger Parties?

No, the website doesn’t mention any group discounts for larger parties. The class is limited to 8 participants, so it’s likely priced per person without special offers for bigger groups.

The Wrap Up

Discover the art of French baking in an immersive two-hour experience in Paris. Learn traditional techniques like laminating dough and shaping baguettes while enjoying tastings. Held in charming bakeries, this small-group class provides an interactive and hands-on experience that’s perfect for teens and adults. With a 4.8-star rating, it’s a must-try for anyone seeking an authentic taste of Parisian pastry culture.

You can check availability for your dates here: