Paris: Cooking Class With Ferrandi at Galeries Lafayette

Enjoy the art of French cuisine at Galeries Lafayette Paris Haussmann. This cooking class, led by Ferrandi’s professional chefs, offers a hands-on experience where you’ll learn to prepare three classic dishes. With a small group size, you’ll receive personalized attention as you master techniques like cooking duck breast, crafting risotto, and searing sea bream fillet. Once your culinary creations are complete, savor them amidst the vibrant atmosphere of Paris. Are you ready to elevate your cooking skills?

Key Points

• A 2-hour hands-on cooking class at Galeries Lafayette Paris Haussmann, led by a professional chef from the renowned Ferrandi culinary school.
• Learn to prepare three classic French dishes, including duck breast, risotto, and sea bream fillet, suitable for all skill levels.
• Enjoy the small group experience of up to 6 participants, with classes offered in both English and French.
• Savor the dishes you’ve created during the class in a cozy and intimate setting.
• Convenient meeting point at the Ferrandis Kitchen on the 3rd floor of the Lafayette Maison and Gourmet Store.

You can check availability for your dates here:

Overview of the Cooking Class

The cooking class takes place at the Galeries Lafayette Paris Haussmann, a renowned department store in the heart of the city.

The 2-hour experience is priced from $141.38 per person, with a limited group size of 6 participants. Classes are offered in English and French, making them accessible to a diverse audience.

The 2-hour experience is priced from $141.38 per person, with a limited group size of 6 participants. Classes are offered in English and French.

Whether you’re a seasoned cook or a novice, the class is suitable for all skill levels, allowing you to learn from a professional chef and discover the techniques and secrets of French gastronomy.

After the hands-on cooking session, you’ll get to savor your creations.

Class Experience

Learn to create emblematic French dishes with a professional chef during the 2-hour cooking class.

The class is suitable for all skill levels, where you’ll learn the techniques and secrets of French gastronomy from the instructor.

You’ll get hands-on experience preparing three classic French recipes: duck breast with vegetables, risotto with green asparagus and peas, and sea bream fillet with Maxim potatoes.

At the end, you’ll get to taste your creations, savoring the flavors of traditional French cuisine.

The class is limited to 6 participants, offering a personalized and interactive experience.

Recipes Offered

Three classic French recipes are offered during the cooking class: duck breast with vegetables, risotto with green asparagus and peas, and sea bream fillet with Maxim potatoes.

The duck dish showcases the chef’s expertise in preparing this beloved protein. The risotto highlights seasonal ingredients like asparagus and peas, demonstrating the versatility of this Italian staple.

And the sea bream, a popular white fish, is served with the iconic Maxim potatoes, a culinary treasure dating back to the famous Parisian restaurant.

Each recipe provides an immersive experience in the art of French cuisine.

Important Information

Although participants can cancel their booking up to 2 days in advance for a full refund, they must bring a valid passport or ID to the meeting point at the Ferrandis Kitchen on the 3rd floor of the Lafayette Maison and Gourmet Store.

The class isn’t suitable for children under 12, and teenagers under 16 must be accompanied by an adult.

This hands-on cooking experience is designed for all skill levels, with the instructor sharing techniques and secrets of French cuisine.

Participants can expect to savor the dishes they create during the 2-hour class.

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Customer Feedback

Customers have praised the cooking class, with an overall rating of 4.6 out of 5 stars based on 7 reviews.

Reviewers include couples, friends, solo travelers, and families, all of whom have enjoyed the class. Participants highlighted the professional chef’s expertise in sharing techniques and secrets of French gastronomy.

They appreciated the opportunity to create and taste emblematic French dishes like duck breast, risotto, and sea bream. The class’s small group size of 6 was also noted as a positive, allowing for personalized attention.

Getting to the Class Location

Participants will want to make their way to the meeting point at Ferrandis Kitchen, located on the 3rd floor of the Lafayette Maison and Gourmet Store. The store is situated within the iconic Galeries Lafayette Paris Haussmann. To arrive, guests can take the escalators or elevators up to the 3rd floor.

| Directions | Details |

| — | — |

| From Metro | The closest metro station is Chaussée d’Antin – La Fayette. Exit the station and the Galeries Lafayette will be right in front of you. |

| By Foot | The store is a 5-minute walk from the Opéra Garnier and a 10-minute walk from the Louvre Museum. |

Upon arrival, participants should check-in with the Ferrandis Kitchen staff to begin the cooking class.

What to Bring and Wear

Participants are encouraged to dress comfortably and wear closed-toe shoes for the cooking class.

It’s a hands-on experience, so avoid wearing anything too fancy.

The class provides:

• An apron to protect your clothes

• All necessary cooking equipment and ingredients

• Bottled water to stay hydrated

• A reusable tote bag to carry your creations home

Bringing a small notebook and pen can be useful for jotting down tips and recipes shared by the chef.

Participants must also remember to bring a valid passport or ID, as required for the class.

Additional Tips for Participants

What else should one keep in mind for this cooking class in Paris?

Arrive on time as the class starts promptly. Wear comfortable, closed-toe shoes and bring an apron if desired.

Expect a hands-on experience, so come prepared to get involved. While dietary restrictions can be accommodated, inform the staff in advance.

Get set for a hands-on culinary journey. Just let the staff know about any dietary needs beforehand.

Plus, bring a reusable water bottle and small container to take home leftovers.

Most importantly, come with an open mind and a hunger to learn the secrets of French cuisine from the expert chef instructor.

With these tips, participants can ensure a memorable cooking class in the heart of Paris.

Frequently Asked Questions

What Is the Average Class Size?

The average class size for the cooking class is limited to 6 participants. The class experience is suitable for all skill levels and includes learning techniques and secrets of French gastronomy from a professional chef.

Are There Any Dietary Restrictions Accommodated?

The class accommodates various dietary restrictions, such as vegetarian, vegan, and gluten-free. Participants are encouraged to inform the chef of any dietary needs when booking the class to ensure their requirements are met.

Can We Take Photos During the Class?

Participants are welcome to take photos during the cooking class. The instructor encourages capturing the experience, provided it doesn’t disrupt the class or cooking preparation. Photography is a great way to document the recipes and techniques learned.

Is There a Dress Code for the Class?

There’s no formal dress code, but comfortable clothing and closed-toe shoes are recommended. Participants should dress for an interactive cooking session where they’ll be standing and working with kitchen tools.

Is There a Waiting List if the Class Is Full?

The details do not mention a waitlist if the class is full. However, interested participants can likely inquire about availability and whether their name can be added to a waitlist in case of cancellations.

The Wrap Up

The Ferrandi cooking class at Galeries Lafayette offers an immersive French culinary experience. Participants will learn to prepare three classic dishes under the guidance of professional chefs. With a small group size, they’ll enjoy personalized attention and can savor their creations in Paris’ vibrant atmosphere. This hands-on class is suitable for all skill levels and provides a unique opportunity to explore the art of French cuisine.

You can check availability for your dates here: