In the heart of Paris, aspiring bakers can enjoy the world of French pastries with the ‘Paris Croissant Small-Group Baking Class With a Chef.’

Imagine the satisfaction of mastering the art of creating flaky croissants and indulgent pains au chocolat, all in a central Parisian kitchen.

But that’s just the beginning of this culinary adventure.

Key Points

Paris Croissant Small-Group Baking Class With a Chef - Key Points

  • Learn to make croissants and pains au chocolat in a small group with a professional chef.
  • Enjoy a hands-on baking experience in a fully-equipped pastry studio in central Paris.
  • Take home an illustrated recipe booklet to recreate the delicious pastries.
  • Benefit from personalized attention with limited group size and expert guidance throughout the class.

Class Details

In the Paris Croissant Baking Class, participants engage in a small-group baking session led by a professional chef to master the art of crafting exquisite croissants and pains au chocolat.

This hands-on learning experience immerses individuals in the world of French pastries, teaching them the techniques required to create these delicate treats from scratch.

Through practical guidance and demonstrations, students learn the intricate process of laminated dough, shaping, and baking to achieve the perfect flakiness and flavor.

The class provides a unique opportunity to work closely with an expert, ensuring personalized attention and guidance throughout the session.

Class Includes

Paris Croissant Small-Group Baking Class With a Chef - Class Includes

Participants in the Paris Croissant Baking Class will receive step-by-step guidance on making laminated dough, creating delectable croissants, pains au chocolat, and pains au raisin, all in the fully-equipped pastry studio in Paris. This hands-on learning experience includes baking tips from the chef to ensure your pastries turn out perfect. Here’s what the class includes:

Class Includes
Instruction Step-by-step guidance on making laminated dough
Menu Croissants, pains au chocolat, and pains au raisin
Supplies All cooking materials provided
Extras Hot and cold beverages, tasting session, recipe booklet, health and safety equipment

With these essentials covered, participants can dive into the art of French pastry-making with confidence and creativity.

Class Experience

Paris Croissant Small-Group Baking Class With a Chef - Class Experience

Ready to learn about the world of French pastry creation at the Paris Croissant Baking Class?

This interactive learning experience offers participants the opportunity to dive into the art of pastry creation alongside a professional chef.

In a fully-equipped pastry studio in Paris, limited to 8 participants, individuals engage in hands-on activities such as kneading dough, shaping delicate pastries, baking to perfection, and finally savoring the delicious treats they’ve created.

The class provides a personalized setting for each participant to learn the intricate techniques of making croissants, pains au chocolat, and pains au raisin.

As a takeaway, attendees receive an illustrated recipe booklet to recreate these delectable pastries at home, ensuring a memorable and educational experience focused on the craft of French pastry making.

Additional Information

For a seamless experience, the Paris Croissant Baking Class offers convenient wheelchair and stroller accessibility, making it inclusive for all participants.

  • Feel the warmth: Engage in a cozy baking session in the heart of Paris.
  • Create lasting memories: Learn the art of crafting delicious French pastries from a skilled chef.
  • Embrace diversity: Connect with fellow baking enthusiasts from around the world.

When traveling to the class, it’s recommended to utilize public transportation for easy access. With a maximum of 12 travelers per session, participants can enjoy a personalized experience. The flexible cancellation policy allows for a full refund if canceled 24 hours in advance, ensuring peace of mind for all attendees.


Paris Croissant Small-Group Baking Class With a Chef - Reviews

With an average rating of 5.0 based on 381 reviews, the Paris Croissant Baking Class has garnered high praise for its fun and educational experience. Customer satisfaction is evident through the numerous positive comments highlighting the knowledgeable instructors, delicious treats, and overall enjoyable atmosphere.

Participants highly recommend this class for those seeking a memorable and educational baking adventure. While most reviewers had exceptional experiences, a few improvement suggestions were raised, such as the desire for more hands-on practice time or additional variations in the recipes covered.


Paris Croissant Small-Group Baking Class With a Chef - Directions

At 7 Rue de Béarn, 75003 Paris, France is where participants of the Paris Croissant Baking Class will convene for a hands-on baking experience.

  • Apron Provided: Get ready to don a professional apron and dive into the world of French pastry.

  • Hands-On Experience: Feel the dough between your fingers as you shape and bake delicious croissants.

  • Complimentary Drinks: Enjoy a selection of hot and cold beverages to keep you refreshed throughout the class.

Participants can expect to enjoy the art of croissant-making with all the necessary tools provided. This hands-on experience ensures that every participant gets a chance to craft their pastries under expert guidance.


Participants eager to secure their spot in the Paris Croissant Baking Class can easily reserve their experience with a simple online booking process. The booking system offers flexible scheduling options, allowing participants to choose a date and time that suits their itinerary in Paris.

Plus, payment options are convenient, with the ability to reserve now and pay later for added flexibility. This streamlined process ensures that participants can confirm their spot in the small-group baking class without any hassle, providing peace of mind and anticipation for the upcoming culinary adventure.

Don’t miss out on this opportunity to learn the art of making croissants and pains au chocolat in the heart of Paris – book your spot today!

Frequently Asked Questions

What Is the Recommended Attire for the Baking Class?

For the baking class, you will need to wear comfortable clothing suitable for hands-on baking. An apron is required for the session. Closed-toe shoes are recommended. No specific hat etiquette is mentioned.

Are There Any Special Dietary Accommodations Available for Participants With Food Allergies?

For participants with food allergies at the baking class, the chef can provide ingredient substitutions and allergy-friendly recipes upon request. They ensure everyone can enjoy the experience with suitable alternatives for their dietary needs.

Can Participants Take Home Any Leftover Baked Goods After the Class?

Participants can take home any leftover treats from the baking experience. Enjoy the delicious croissants and pains au chocolat you’ve made in class. It’s a sweet way to extend the enjoyment of your culinary adventure.

Is There a Restroom Available for Participants During the Class?

Yes, there is a restroom available for participants during the class to ensure their comfort. It is conveniently accessible within the facility, providing convenience for all attendees throughout the baking experience.

Are There Any Age Restrictions for Participants in the Baking Class?

There are no age restrictions for participants in the baking class. The instructors accommodate allergies. The class ensures an inclusive experience for all attendees, focusing on learning and enjoying the art of pastry making together.


Join the ‘Paris Croissant Small-Group Baking Class With a Chef’ for a hands-on pastry-making experience in the heart of Paris. With a small group size and expert guidance from a professional chef, you’ll learn the art of crafting flaky croissants and decadent pains au chocolat in a fully-equipped pastry studio.

Don’t miss this unique opportunity to master the techniques of French pastry-making and indulge in freshly baked treats. Book your spot now for a memorable culinary adventure!

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