Enjoy the art of French baking with a hands-on pastry workshop in Paris. Guided by a professional baker, you’ll craft classic treats like madeleines and chocolate fondants over two captivating hours. Suitable for all skill levels, this intimate class promises an enjoyable journey into the world of French pastries. Whether you’re a beginner or seasoned baker, you’ll leave with a diploma and the fruits of your labor – delectable confections to savor. Discover the secrets behind these beloved Parisian delicacies and uncover your own baking potential in the heart of the City of Light.
Key Points
- Hands-on workshop at Boulangerie Bistrot Baguette in Paris that teaches classic French treats like madeleines, chocolate fondant, and chouquettes.
- Led by professional bakers, suitable for all skill levels, and includes a diploma upon completion.
- Flexible pricing options, free cancellations 24 hours in advance, and all necessary equipment provided.
- Focused and personalized experience with a maximum of 15 participants per class.
- Opportunity to impress friends and family by learning the secrets of French baking.
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Workshop Overview
Offering a unique French pastry and baking experience, this 2-hour workshop takes place at Boulangerie Bistrot Baguette.
Catering to all ages and skill levels, the class teaches participants to make classic French treats like madeleines, chocolate fondant, chouquettes, cookies, brownies, and apple pies.
Participants will have hands-on experience with a variety of baked goods, guided by a professional baker.
The workshop is wheelchair accessible and limited to a maximum of 15 people per class.
It’s suitable for adults, but not recommended for children under 4 years old.
The class includes all necessary equipment, and attendees will take home their freshly baked creations.
Class Features
The French pastry and baking workshop provides hands-on experience with a variety of classic French treats. Participants will learn to make delectable items like madeleines, chocolate fondant, chouquettes, cookies, brownies, and apple pies. The classes cater to all ages and skill levels, ensuring a fulfilling experience for everyone.
| Class Features | ||
|---|---|---|
| Hands-on baking | Variety of pastries | All equipment provided |
| Suitable for all levels | Diploma upon completion | Dedicated workshop area |
Discover the secrets of French baking from a professional and take home your fresh-baked creations to impress loved ones.
Booking Information
From $55.80 per person, the French Pastry and Baking Workshop offers a flexible payment option that allows participants to reserve their spot and pay later.
Full refunds are available if canceled 24 hours in advance.
The booking experience includes:
- Flexible payment – reserve now, pay later
- Free cancellation up to 24 hours before the class
- All necessary equipment provided
- A diploma to commemorate your baking achievements
- No age restrictions, suitable for all skill levels
Experience Highlights
Discovering the secrets of French baking from a professional, participants in the French Pastry and Baking Workshop will have the opportunity to take home their handcrafted treats to impress friends and family.
During the dedicated workshop area, budding bakers will enjoy a focused experience, learning to create classic French pastries and baked goods, such as madeleines, chocolate fondant, chouquettes, cookies, brownies, and apple pies.
The hands-on classes cater to all ages and skill levels, providing the necessary equipment and a diploma to commemorate the achievement.
With a maximum of 15 participants per class, the workshop ensures a personalized and immersive experience for each attendee.
Customer Feedback
Participants have overwhelmingly rated the French Pastry and Baking Workshop a perfect 5/5, making it a highly recommended experience for couples, groups of friends, solo travelers, and families.
Reviewers consistently praise the class for:
- Discovering the secrets of French baking from a professional
- Taking home their freshly baked treats to impress friends and family
- Enjoying a focused, dedicated workshop experience
- Learning to make a variety of classic French pastries and baked goods
- Catering to all ages and skill levels with hands-on instruction
With flexible booking options and free cancellation, this workshop is a must-do for anyone seeking an authentic taste of French culinary culture.
Discover the Art of French Baking
The French Pastry and Baking Workshop offers an immersive culinary journey, allowing participants to unlock the time-honored techniques and flavors that define the art of French baking.
Under the guidance of expert instructors, attendees will learn to craft classic pastries like flaky madeleines, rich chocolate fondants, and airy chouquettes.
The hands-on experience encompasses a range of baked goods, from delicate cookies to hearty apple pies.
Whether a novice or seasoned baker, you will gain newfound confidence and skills to recreate these beloved French treats at home, impressing friends and family with their newfound expertise.
Hands-on Pastry and Baking Experience
Getting hands-on with classic French pastries and baked goods, participants dive into the workshop’s interactive experience.
Led by a professional baker, the class covers a variety of treats:
- Mastering the art of making melt-in-your-mouth madeleines
- Crafting decadent chocolate fondants
- Whipping up light and airy chouquettes
- Baking buttery cookies and fudgy brownies
- Preparing flaky apple pies
Equipped with all necessary tools, participants handcraft these beloved French delicacies, learning insider tips and techniques along the way.
The focused, hands-on setting allows attendees to fully enjoy the flavors and traditions of French baking.
Cater to All Ages and Skill Levels
The workshop caters to a diverse range of ages and skill levels, making it accessible to both novice bakers and seasoned pastry enthusiasts.
Whether you’re a beginner looking to learn the basics or an experienced baker seeking to refine your techniques, this class has a lot to offer.
The hands-on activities are designed to be engaging and approachable, with the instructor providing personalized guidance and support throughout.
Participants can expect to master a variety of classic French pastries and baked goods, from delicate madeleines to decadent chocolate fondant.
With the flexibility to accommodate different abilities, the workshop ensures an enjoyable and rewarding experience for all.
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Frequently Asked Questions
What Is the Dress Code for the Workshop?
The workshop has no specified dress code. Participants should wear comfortable, casual clothing that allows for easy movement during the hands-on baking activities. Closed-toe shoes are recommended for safety.
Can Participants Bring Their Own Recipes to the Class?
Participants can’t bring their own recipes to the class. The workshop focuses on teaching classic French pastries and baked goods. All necessary equipment and ingredients are provided for a hands-on baking experience with the instructor.
Are There Any Dietary Restrictions Accommodated?
The workshop accommodates dietary restrictions such as vegetarian, vegan, and gluten-free by offering alternative recipes and ingredients. Participants should notify the instructors of any dietary needs when booking the class.
Can Participants Take Photos During the Workshop?
Participants can take photos during the French Pastry and Baking Workshop, allowing them to capture their creations and share their experience. Photos are encouraged to document the hands-on learning and final products.
Are There Any Breaks or Refreshments Provided During the Class?
The workshop includes short breaks so participants can rest and enjoy refreshments like coffee, tea, and bottled water. Participants can take breaks as needed throughout the 2-hour session.
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Sum Up
Enjoy the art of French baking with this hands-on pastry workshop in Paris. Learn to craft classic treats from a professional baker, and take home your handmade creations. Whether you’re a beginner or an experienced baker, this workshop offers a delicious journey into the world of French pastries.