Paris: Lemon Tart Baking Class With a Pastry Chef

Discover the art of French pastry-making in the heart of Paris. This 2.5-hour lemon tart baking class offers an intimate experience, limited to just 8 participants. Under the expert guidance of a seasoned pastry chef, you’ll learn to craft a classic lemon meringue pie from scratch. Taste your creation and take home a digital recipe to share with friends and family. Whether you’re a baking novice or a pastry enthusiast, this class promises to satisfy your sweet tooth and ignite your culinary creativity.

Key Points

• A 2.5-hour hands-on workshop to learn how to bake a classic French lemon meringue pie from scratch in a cozy studio in Paris.
• The class is limited to 8 participants, taught in English, and costs Kč 3,382 per person.
• Participants will receive step-by-step guidance from an expert pastry chef, a tasting session, and a digital recipe to recreate the dessert at home.
• Booking is available with free cancellation up to 24 hours before the event, and no upfront payment is required.
• The workshop adheres to the latest health and safety protocols, including limited class sizes, temperature checks, and thorough cleaning procedures.

You can check availability for your dates here:

Class Overview

The Lemon Tart Baking Class with a Pastry Chef is a 2.5-hour hands-on workshop that takes place in a cozy studio in Paris.

The class is limited to 8 participants and is taught in English. The fee is Kč 3,382 per person.

A cozy studio in Paris hosts a limited 8-participant Lemon Tart Baking Class taught in English for Kč 3,382 per person.

Participants will learn to bake a classic French lemon meringue pie from scratch, guided step-by-step by a professional chef.

The workshop includes a tasting session, where attendees can enjoy their freshly-baked creations.

Participants will also receive a digital recipe to recreate the dessert at home and personalized attention from the chef.

Booking Information

If you’re interested in attending the Lemon Tart Baking Class, you can easily reserve your spot and pay later.

The class offers free cancellation up to 24 hours before the event for a full refund. You don’t have to pay anything today – just book your place and settle up closer to the class.

Check the availability for different start times to find one that suits your schedule. With limited spots available, it’s best to reserve your space as soon as possible to secure your spot in this hands-on lemon tart baking experience.

Workshop Experience

In this Lemon Tart Baking Class, you will learn to bake a classic French lemon meringue pie from scratch under the guidance of an experienced pastry chef. The hands-on workshop features step-by-step instructions, allowing attendees to experience the joy of creating this beloved dessert. At the end of the session, you will enjoy a tasting and take home their freshly baked creation.

| Hands-On Experience | Step-by-Step Guidance | Tasting & Takeaway |

| — | — | — |

| Bake lemon meringue pie | Expert instruction | Enjoy your creation |

| Apply techniques | Follow along closely | Bring home recipe |

| Hands-on learning | Personal attention | Savor the results |

Skills and Takeaways

By participating in this Lemon Tart Baking Class, attendees will gain valuable knowledge and skills.

They’ll learn how to select the best ingredients for a classic French lemon meringue pie. The hands-on workshop will provide step-by-step guidance, allowing them to master baking techniques.

Attendees will experience the joy of creating this delectable dessert from scratch. At the end, they’ll get to taste their own creation and receive a digital recipe to recreate it at home.

With personalized attention from the professional chef, you will leave with the confidence to bake this iconic French pastry.

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Health and Safety

The workshops comply with the latest health regulations to ensure a comfortable and secure environment for all participants.

Hand sanitizer and masks are provided, and surfaces are regularly disinfected. Social distancing is maintained, and class sizes are limited to 8 people.

Participants’ temperatures are checked upon arrival, and anyone feeling unwell is kindly asked to reschedule.

The studio is well-ventilated, and thorough cleaning protocols are followed.

Participants can feel at ease, focusing on the joyful experience of baking a classic French dessert under the guidance of a professional pastry chef.

Ingredients and Supplies

All the necessary ingredients and supplies are provided for participants to create their own lemon meringue tart.

The class includes:

• High-quality lemons, butter, eggs, and sugar for the tart filling

• Pre-made pastry dough for the tart shell

• Meringue ingredients for the topping

• Baking tools like tart pans, whisks, and spatulas

Participants will leave with not only their freshly baked tart, but also the confidence to recreate this classic French dessert at home using the digital recipe provided.

The chef ensures a stress-free, hands-on baking experience from start to finish.

Preparing the Lemon Tart

Participants first prepare the tart dough by rolling it out and carefully fitting it into the provided tart pan.

Next, they zest and juice fresh lemons, mixing the juice with sugar, eggs, and cream to create the tart filling.

With the chef’s guidance, they pour the lemon custard into the tart shell.

The tarts then go into the oven to bake until the filling is set.

Once cooled, the participants top their creations with a light and airy meringue, carefully piping or spooning it over the tart.

Finally, they enjoy tasting their freshly baked lemon tarts.

Baking and Decorating the Lemon Tart

Once the tart dough is prepped and the filling is made, you will carefully transfer the lemon custard into the tart shell.

They’ll then slide the tart into the oven for baking.

• Observe the tart baking and learn the importance of proper temperature and timing.

• Whip up a fluffy meringue topping to crown the lemon tart.

• Delicately caramelize the meringue using a kitchen torch, creating a golden, crisp exterior.

• Slice into the freshly baked tart and savor the balance of sweet and tart flavors.

Frequently Asked Questions

Is This Class Suitable for Those With Dietary Restrictions?

The class doesn’t explicitly mention accommodating dietary restrictions. However, the chef may be able to provide alternative ingredients or recipes upon request. It’s best to inquire about any special needs when booking the class.

What Is the Minimum Age Requirement to Participate?

The minimum age requirement to participate is not explicitly stated. However, the class is likely suitable for adults and older children who can follow instructions and handle kitchen tools safely. It’s best to check with the organizers for specific age guidelines.

Can I Bring My Own Equipment or Ingredients?

Participants are not permitted to bring their own equipment or ingredients. The class provides all necessary materials and tools for the hands-on baking experience led by the professional pastry chef.

Is There a Private Class Option Available?

Yes, there’s a private class option available. Participants can book a private session for their group, allowing for a more personalized experience with the chef. Private classes can be tailored to the group’s preferences and schedule.

Can I Receive a Certificate of Completion After the Class?

No, the class doesn’t offer a certificate of completion. The focus is on the hands-on baking experience and taking home the lemon tart you create. The priority is learning valuable skills from the professional pastry chef.

The Wrap Up

Discover the art of French pastry making in a hands-on lemon tart baking class. Under the guidance of an expert pastry chef, you’ll create a classic lemon meringue pie from scratch. Enjoy a tasting session of your creation and take home a digital recipe to impress loved ones. This intimate, 2.5-hour workshop is perfect for baking enthusiasts looking to learn new skills in a cozy Parisian studio.

You can check availability for your dates here: