Paris: Millefeuille Baking Class With a Chef

Visiting Paris is a dream for many, but immersing oneself in the city’s rich culinary heritage takes the experience to a whole new level. A millefeuille baking class led by a professional chef offers the perfect opportunity to do just that. Over 2.5 hours, you will master the techniques behind this classic French dessert, from flaky puff pastry to silky pastry cream. With personalized decorations and a welcoming environment, this class promises an unforgettable hands-on experience that goes beyond simply sampling the final product.

Key Points

• A 2.5-hour millefeuille baking class in Paris, limited to 8 participants and taught in English by a professional pastry chef.
• Participants learn to master the techniques of making puff pastry and pastry cream from scratch.
• Personalization of millefeuille desserts with decorative touches, such as piping whipped cream and arranging fresh berries or edible flowers.
• Suitable for bakers of all skill levels, from novices to experienced, with hands-on experience alongside the chef.
• Includes complimentary tea, coffee, and water, and participants take home their creations in transport packaging.

You can check availability for your dates here:

Workshop Overview

The millefeuille baking class in Paris is a 2.5-hour workshop that’s limited to 8 participants.

It’s taught in English and is wheelchair accessible. The class costs $146.82 per person, with free cancellation up to 24 hours in advance.

Participants will learn how to create classic French millefeuille, master puff pastry and pastry cream techniques, and personalize their desserts.

Throughout the class, they’ll enjoy tea, coffee, and water.

At the end, they’ll take home their creations in transport packaging.

Millefeuille Class Details

During the 2.5-hour millefeuille baking class, you will learn to create the classic French dessert from scratch.

The class covers:

• Mastering techniques for puff pastry and pastry cream

• Personalizing the dessert with decorative touches

• Enjoying tea, coffee, and water throughout the class

At the end, each participant will take home their freshly baked millefeuille in transport packaging.

The class is suitable for all skill levels, from novices to experienced bakers, as they work side-by-side with a professional pastry chef.

Puff Pastry and Pastry Cream Techniques

A core aspect of the millefeuille baking class is the instruction on preparing the two key components – puff pastry and pastry cream.

Students learn the meticulous folding technique required to create the signature flaky layers of puff pastry. The chef provides detailed guidance on achieving the perfect texture and rise.

Equally important is mastering the silky smooth pastry cream filling. Participants discover the art of tempering eggs and cooking the custard to the right consistency.

Through hands-on practice, they develop an understanding of the chemistry and techniques behind these classic French pastry elements.

Personalized Dessert Decorations

After mastering the puff pastry and pastry cream fundamentals, participants then personalize their millefeuille creations with decorative touches.

The chef guides them through:

• Piping swirls of fresh whipped cream atop the stacked layers

• Delicately arranging fresh berries or edible flowers for a vibrant garnish

• Dusting the top with a light coating of powdered sugar for a classic French finish

With the chef’s expertise and individual creativity, each millefeuille becomes a unique, visually stunning pastry that participants proudly package to take home.

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Refreshments and Takeaway

As participants enjoy the art of millefeuille making, they’re provided with refreshments to sustain their creative efforts.

Throughout the 2.5-hour workshop, tea, coffee, and water are available to keep the bakers hydrated and energized.

Once the delicate pastries are complete, participants can safely transport their handcrafted creations home in the provided packaging. This ensures the millefeuille maintain their delicate layers and pristine presentation.

The workshop’s included amenities cater to the bakers’ needs, allowing them to fully focus on mastering the classic French dessert.

Experienced Pastry Chef Instruction

Though participants range from novices to experienced bakers, they all benefit from the expertise of the professional pastry chef leading the class.

With detailed instruction, the chef guides the group through the intricate steps of creating classic French millefeuille:

• Mastering the art of folding dough to achieve the perfect puff pastry texture

• Perfecting the balance of ingredients in the rich pastry cream filling

• Decorating the layered dessert with elegant, personalized touches

The chef’s wealth of knowledge and hands-on approach ensure a rewarding learning experience for bakers of all skill levels.

Suitable for All Skill Levels

The Millefeuille Baking Class in Paris caters to a wide range of skill levels, from complete novices to seasoned bakers.

Whether you’re a beginner looking to learn the fundamentals or an experienced home cook seeking to hone your pastry technique, this class has something to offer.

The instructor, a professional pastry chef, provides detailed guidance on key steps like folding dough and achieving the perfect texture.

The professional pastry chef provides detailed guidance on folding dough and achieving the perfect texture.

With an emphasis on hands-on learning, participants can expect to leave with not only a delicious creation but also newfound confidence in the art of French pastry-making.

Included Amenities and Accessibility

The Millefeuille Baking Class in Paris provides participants with all the necessary baking ingredients to create their own classic French dessert.

Throughout the 2.5-hour session, attendees enjoy complimentary tea, coffee, and water to stay refreshed.

• The class is wheelchair accessible, making it inclusive for all.

• Participants take home their handcrafted millefeuille in convenient transport packaging.

• No additional food or drinks outside the workshop are included, but the class is easily accessible in the heart of Paris.

Frequently Asked Questions

Is There a Minimum Age Requirement for Participants?

The workshop has no stated minimum age requirement. The description indicates it’s suitable for participants of all skill levels, suggesting it may be open to a range of ages, though parental supervision for younger participants may be advised.

Can Dietary Restrictions Be Accommodated?

Yes, dietary restrictions can be accommodated. The workshop provides all baking ingredients, so the chef can modify recipes to suit vegetarian, vegan, or other dietary needs if requested in advance.

Do Participants Get to Take Home the Leftover Ingredients?

Participants don’t get to take home leftover ingredients. The class only includes the baking materials needed to create the millefeuille, which participants get to take home in transport packaging after the session.

Is There a Payment Plan Option Available?

There’s no mention of a payment plan option available for this baking class. Participants pay a single fee upfront, which covers the 2.5-hour session and includes all necessary ingredients and materials, as well as transport packaging for the finished dessert.

Can the Class Be Booked for Private Events?

The class can be booked for private events, though group size is limited to 8 participants. Customized options may be available, so interested parties should contact the organizers to discuss their specific needs and requirements.

The Wrap Up

Set out on a delightful French pastry adventure in Paris. Under the guidance of an experienced chef, you’ll craft the classic millefeuille from scratch, honing puff pastry and pastry cream skills. Personalize your creation with decorative flair, then savor complimentary refreshments and a take-home treat. This hands-on workshop caters to all levels, offering an accessible, immersive culinary experience in the heart of the city.

You can check availability for your dates here: