Popular Nitrogen Dioxide! Fully Enjoy Hokkaido, Fully Enjoy Japanese Cuisine, Soba-Making Experience, Tempura, Venison Shabu-Shabu Set Plan

Discover the culinary wonders of Hokkaido with this immersive soba-making experience. Located near Miyanosawa Station, this private tour offers a hands-on exploration of traditional soba preparation techniques. Complement the soba with crisp tempura and the savory delights of venison shabu-shabu, showcasing the robust flavors of premium game meat. Catering to visitors of all mobility levels, this flexible experience ensures a personalized and relaxed pace. With a convenient 24-hour cancellation policy, this is a must-try culinary adventure that promises to tantalize your taste buds and immerse you in the renowned gastronomic delights of the region.

Key Points

• Comprehensive introduction to Hokkaido’s renowned cuisine, including soba-making, tempura, and a venison shabu-shabu set meal in a private, personalized setting.
• Easily accessible meeting point in Sapporo’s Nishi Ward, just a 3-minute walk from Miyanosawa Station, suitable for participants of all mobility levels.
• Hands-on soba-making experience where guests learn the intricate techniques of kneading, rolling, and cutting the dough, and savor the freshly crafted noodles.
• Expertly prepared tempura, featuring a delightful contrast of crisp exterior and tender interior, with a variety of fresh, seasonal ingredients.
• Savory venison shabu-shabu, a traditional Japanese hot pot dish showcasing the rich, tender flavor of premium game meat, complemented by seasonal vegetables and dipping sauces.

Overview of the Experience

This experience provides visitors with a comprehensive introduction to the renowned cuisine of Hokkaido, Japan’s northern island.

Guests can expect to participate in a soba-making workshop, savor the delights of tempura, and indulge in a venison shabu-shabu set meal, all while exploring the vibrant city of Sapporo.

The tour is a private experience, ensuring personalized attention and a relaxed pace. Pickup and transportation are included, making it convenient for participants.

With a 24-hour cancellation policy, travelers can book with confidence, knowing they can adjust their plans if needed.

Sapporo, Japan: Location and Accessibility

The tour’s meeting point is located in the Nishi Ward of Sapporo, just a 3-minute walk from the Miyanosawa Station on the Sapporo Subway Tozai Line, offering convenient access for participants.

The location is:

• Easy to reach by public transportation
• Near the city’s bustling center
• Accessible for participants of all mobility levels
• Confirmed at the time of booking
• Suitable for both private and group bookings

This central location in Sapporo makes it an ideal starting point for exploring the best of Hokkaido’s culinary delights, from the hands-on soba-making experience to the indulgent venison shabu-shabu set plan.

Soba-Making: Hands-on Culinary Adventure

After exploring Sapporo’s convenient location, participants can look forward to the hands-on soba-making experience, a culinary adventure that immerses them in the art of traditional Japanese noodle-making. Under the guidance of skilled instructors, guests will learn the intricate techniques of kneading, rolling, and cutting the delicate soba dough. This interactive session not only teaches the nuances of soba preparation but also allows participants to savor the fruits of their labor, as they indulge in freshly crafted soba noodles served with tempura and a venison shabu-shabu set plan.

Soba Preparation	Soba Tasting	Culinary Adventure
Kneading	Freshly Made	Immersive
Rolling	Tempura	Hands-On
Cutting	Shabu-Shabu	Tradition

Tempura: Delectable Japanese Delicacy

Complementing the soba-making experience, guests can indulge in the delectable Japanese delicacy of tempura, a culinary art that showcases the country’s mastery of deep-frying.

Expertly battered and fried to golden perfection, tempura offers a delightful contrast of crisp exterior and tender interior.

The experience allows visitors to:

• Savor a variety of fresh, seasonal vegetables and seafood prepared in the tempura style
• Appreciate the meticulous technique required to achieve the perfect tempura texture
• Learn how to properly dip the tempura in the accompanying tentsuyu sauce for maximum flavor
• Discover the nuances between different types of tempura, each with its own distinct taste and crunch

Enjoy the tempura as part of a well-rounded Japanese meal, complementing the soba experience.

Venison Shabu-Shabu: Savory Delight

Guests can savor the savory delight of venison shabu-shabu, a traditional Japanese hot pot dish that showcases the rich, tender flavor of premium venison.

This set plan includes thinly sliced venison that’s gently cooked at the table in a flavorful broth, creating a melt-in-your-mouth experience. The dish is complemented by an array of fresh, seasonal vegetables and dipping sauces, allowing diners to customize each bite.

Venison shabu-shabu is a true highlight of this Hokkaido culinary adventure, blending the best of Japanese cuisine with the robust taste of premium game meat. It’s a delectable and memorable dining experience that captures the essence of the region’s gastronomic delights.

Inclusions and Fees

This experience package includes a soba-making demonstration, tempura preparation, and a venison shabu-shabu set plan, with all fees and taxes covered.

Guests are provided with pickup and transportation to the event location, a 3-minute walk from Sapporo Subway Tozai Line Miyanosawa Station.

The package offers:

• A hands-on soba-making experience
• Tempura, a quintessential Japanese dish
• Venison shabu-shabu, a savory hot pot
• Complimentary meeting and pickup service
• All necessary fees and taxes included in the price

With a 24-hour cancellation policy, this immersive Japanese cuisine experience allows guests to fully enjoy the flavors of Hokkaido in a private setting.

Meeting Point and Directions

The meeting point for this experience is located at 9-chōme-17-28 Hassamu 6 Jō, Nishi Ward, Sapporo, Hokkaido 063-0826, Japan, just a 3-minute walk from the Sapporo Subway Tozai Line Miyanosawa Station Exit 6. This convenient location ensures easy access for participants. To help guide you, here’s a helpful table with directions and landmarks:

Direction	Landmark
From Station	Exit 6
Walk	3 minutes
Turn	Left
Look for	Building 9-17-28
Arrive at	Meeting point

With clear instructions and a short walking distance, getting to the meeting point is straightforward, allowing you to focus on the exciting soba-making, tempura, and venison shabu-shabu experience ahead.

Cancellation Policy and Booking Details

Participants can cancel their experience up to 24 hours in advance for a full refund. However, changes made less than 24 hours before the scheduled start time aren’t accepted. All cut-off times are based on the local time zone.

The price for this tour can vary depending on the group size.

Confirmation is provided at the time of booking.

The tour isn’t wheelchair accessible, but strollers are allowed.

The meeting point is a 3-minute walk from the Sapporo Subway Tozai Line Miyanosawa Station Exit 6.

This is a private tour/activity, so it’s important to be on time.

Frequently Asked Questions

Can Participants Request Dietary Accommodations?

Participants can request dietary accommodations for this experience. The tour provider can accommodate vegetarian, vegan, and other dietary needs if notified in advance. Guests should inform the provider of any special requirements when booking.

What Is the Average Group Size for This Experience?

The group size for this private tour/activity varies, as it’s based on the number of participants. The pricing and availability may change depending on the group size, so it’s best to check with the provider for the current details.

Is There an Option to Extend the Duration of the Experience?

This private tour does not offer an option to extend the duration. The standard experience is a set itinerary with a 24-hour cancellation policy. Any changes to the length of the tour must be requested at least 24 hours in advance.

Can Participants Bring Their Own Alcoholic Beverages?

The tour does not allow participants to bring their own alcoholic beverages. All food and drinks served during the experience are included in the package. Guests should consult the tour provider if they have any special dietary requirements.

Are There Any Discounts or Promotions Available for This Experience?

The booking details don’t mention any discounts or promotions for this experience. However, the price is subject to group size, so larger groups may get a better rate. It’s best to check with the tour provider directly for any available offers.

Recap

Enjoy Hokkaido’s culinary delights with this comprehensive soba-making experience. Learn the techniques, indulge in tempura and venison shabu-shabu, and explore the convenience and flexibility of this tour near Miyanosawa Station.

With personalized attention and a relaxed pace, it’s a must-try culinary adventure in Sapporo.