Positano: Pasta & Tiramisu Cooking Class at a Locals Home

Tucked away in the cliffside town of Positano, a unique culinary experience awaits. The Pasta & Tiramisu Cooking Class at a Local’s Home offers visitors a chance to explore the heart of Campanian cuisine. Under the guidance of a passionate home cook, guests will learn to master the art of pasta making and the creation of the iconic tiramisu dessert. With hands-on instruction and a chance to savor the fruits of their labor, this immersive class promises to leave participants with a newfound appreciation for the rich gastronomic traditions that define this enchanting region. But the true magic lies in the opportunity to connect with the local community and discover the stories that infuse every bite.

Key Points

• Learn to make traditional Positano pasta and tiramisu recipes from a local host in an intimate, hands-on cooking class.
• Master the art of rolling fresh pasta dough and creating two distinct pasta dishes using the homemade noodles.
• Discover the step-by-step process for assembling the classic Italian tiramisu, following a traditional family recipe.
• Savor the prepared pasta dishes and tiramisu, paired with local wines or prosecco to enhance the authentic flavors.
• Enjoy an immersive culinary experience that provides a true taste of Positano’s rich culinary heritage.

You can check availability for your dates here:

Overview of the Cooking Class

The cooking class provides participants the opportunity to learn traditional Positano pasta and tiramisu recipes from a local host in the comfort of their private home.

During the hands-on class, attendees will learn to roll sfoglia, or fresh pasta, by hand and prepare two different types of pasta from scratch. They’ll also master the art of creating the iconic Italian dessert, tiramisu.

The small-group format, limited to just 10 people, ensures an intimate and personalized experience where the local host shares family cookbooks and traditional regional cuisine.

Guests can look forward to tasting the prepared dishes, accompanied by local wines or prosecco, as well as an Italian aperitivo of prosecco and nibbles.

Learning to Make Fresh Pasta

During the hands-on cooking class, participants learn to roll out sfoglia, or fresh pasta, by hand. They’ll knead the dough, carefully rolling it thin, and then cut it into various shapes like ribbons or sheets to prepare two different types of pasta from scratch.

The local hosts share their family recipes and techniques, guiding participants through the process step-by-step. Making fresh pasta by hand is a unique, immersive experience that allows participants to truly appreciate the artistry and tradition behind this iconic Italian dish.

With the guidance of the expert home cooks, even beginners can master the art of pasta making, leaving the class with a newfound appreciation for this culinary craft.

Preparing Traditional Pasta Dishes

Preparing the traditional pasta dishes allows participants to showcase their newly acquired pasta-making skills. Under the guidance of the expert local hosts, they’ll combine the hand-rolled sfoglia with classic sauces and seasonings to create two distinct pasta recipes, showcasing the versatility of their homemade noodles.

Pasta Dish 1	Pasta Dish 2
Spaghetti alle Vongole	Ravioli di Ricotta e Spinaci
Spaghetti with Clams	Ricotta and Spinach Ravioli
Fresh pasta, clams, white wine, garlic, parsley	Fresh pasta, ricotta, spinach, Parmesan, eggs, nutmeg
Authentic coastal Italian flavors	Traditional Positano specialty

With each course, you will savor the fruits of their labor, pairing the pastas with local wines and gaining a true taste of Positano’s culinary heritage.

Creating the Iconic Tiramisu

After mastering the art of handmade pasta, you will dive into creating the iconic Italian dessert – tiramisu.

They’ll learn the step-by-step process for assembling this rich, creamy treat, from whipping the mascarpone cheese to delicately dipping the ladyfingers in strong espresso.

The Cesarine host will share the traditional family recipe, guiding participants through each layer – the espresso-soaked biscuits, the luscious mascarpone cream, and the final dusting of cocoa powder.

With the aromas of freshly brewed coffee and chocolate filling the air, you will savor the first delectable bite of their homemade tiramisu, complemented by a glass of local wine or prosecco.

More Great Tours Nearby

Tasting the Prepared Dishes

Once the pasta and tiramisu have been prepared, participants can savor the fruits of their labor. They’ll have the opportunity to taste the handmade dishes, accompanied by local wines or prosecco, allowing them to appreciate the authentic flavors of Positano’s cuisine.

The fresh pasta, cooked to perfection, will showcase the quality of the ingredients and the techniques learned during the class. The iconic tiramisu, with its rich layers of mascarpone and coffee-soaked ladyfingers, will delight the senses.

As participants sip on the regional wines or sparkling prosecco, they’ll be transported to the heart of Positano, experiencing the true essence of Italian culinary traditions.

Beverages and Aperitivo Included

The cooking class includes a selection of beverages, from refreshing water to locally-sourced wines and prosecco, allowing participants to fully enjoy the authentic flavors of Positano.

Plus, the experience begins with an Italian aperitivo, featuring prosecco and a variety of savory nibbles to whet the appetite. These inclusions ensure that guests can savor the full breadth of the region’s culinary offerings, complementing the handmade pasta and tiramisu they’ll learn to prepare.

Whether sipping a crisp white wine or enjoying a bubbly prosecco, participants can indulge in the perfect pairing to enhance their cooking and dining experience.

Meeting Point and Accessibility

The meeting point for the cooking class is located at a local’s home, situated 3-6 kilometers from the center of Positano. Participants will receive the exact address after booking the experience.

The class is hosted in a private residence, so it may not be suitable for wheelchair users. The cooking experience is designed for a small group, with a maximum of 10 participants, allowing for a more intimate and personalized encounter.

This setup enables the local hosts to share their family recipes and traditional regional cuisine in a comfortable, home-like setting. Guests can look forward to an immersive culinary journey, where they’ll learn to prepare authentic Italian dishes alongside their knowledgeable and passionate hosts.

Hosted by Cesarine Home Cooks

This cooking class is hosted by Cesarine, Italy’s extensive network of home cooks who share their family recipes and regional culinary traditions with visitors.

The Cesarine hosts are passionate about their local cuisine and eager to teach guests the art of authentic Italian cooking.

During the class, the host will share their family’s cherished cookbooks and guide participants through the preparation of traditional dishes.

By learning directly from a local home cook, guests can enjoy the rich cultural heritage of the Amalfi Coast.

The intimate, hands-on experience allows for personalized attention and ample opportunity to ask questions, ensuring a truly authentic and memorable culinary adventure.

Frequently Asked Questions

Can I Bring My Own Wine or Food to the Class?

No, guests are typically not allowed to bring their own wine or food to the cooking class. The class includes beverages, an aperitivo, and a tasting of the prepared dishes, so outside items are generally not permitted.

Is It Possible to Accommodate Dietary Restrictions?

The cooking class can typically accommodate dietary restrictions, such as vegetarian, vegan, or gluten-free, if the host is notified in advance. Guests should discuss any dietary needs when booking to ensure the class can cater to their requirements.

What Is the Dress Code for the Cooking Class?

The dress code for the cooking class is casual and comfortable. Participants should wear clothes that can withstand some light staining from cooking. Closed-toe shoes are recommended for safety in the kitchen. There’s no need for formal attire.

Can I Purchase Any of the Ingredients Used During the Class?

Yes, participants can typically purchase some of the ingredients used during the class. Many hosts sell their homemade products, such as pasta, sauces, or desserts, allowing guests to recreate the dishes at home.

Is It Possible to Extend the Class Duration for Additional Cooking Time?

Yes, it’s possible to extend the class duration for additional cooking time. Participants can discuss this with the hosts during the booking process, and an extended class can likely be arranged for an additional fee.

Recap

This immersive pasta and tiramisu cooking class allows you to master authentic Positano recipes under the guidance of a local host.

You’ll learn the art of handmade pasta, prepare traditional dishes, and craft the iconic Italian dessert, all while savoring the flavors and sipping regional wines.

It’s an intimate, personalized experience that offers a true taste of Positano’s rich culinary heritage.

You can check availability for your dates here: