Private Authentic Puerto Rican Cooking Class With a Local Couple

Enjoy the vibrant flavors of Puerto Rico with a private, authentic cooking class led by a local couple. Over a 3-4 hour session, you’ll dive into traditional techniques and prepare delectable dishes like carne guisada and passionfruit mousse using fresh, local ingredients. Hosted against the breathtaking backdrop of Cayey’s mountain views, this intimate class offers a warm, personable atmosphere where you can deepen your appreciation for the island’s rich culinary heritage. But the real question is, what secrets will Rafi and Lela share about Puerto Rican cuisine that you won’t find in any guidebook?

Good To Know

• Intimate private cooking class hosted by local Puerto Rican couple Rafi and Lela, showcasing traditional Puerto Rican cuisine and culture.
• Hands-on experience to learn about local ingredients, cooking techniques, and the history behind classic dishes like carne guisada and pollo guisado.
• Breathtaking mountain-top setting with sweeping views of the Puerto Rican countryside, enhancing the culture.
• Personable hosts provide warm hospitality and extensive knowledge, fostering an engaging and educational culinary journey.
• Convenient meeting point and transportation options, ensuring a seamless and enjoyable experience from start to finish.

Overview of the Experience

Guests are invited to a private, authentic Puerto Rican cooking class hosted by the local couple, Rafi and Lela, in the mountain town of Cayey, Puerto Rico.

The 3-4 hour experience starts at 11 AM and costs $154 per person, with pricing varying by group size. Reviewers rave about the warm, personable hosts and the breathtaking mountain-top setting.

Guests can expect to learn about local ingredients, cooking techniques, and Puerto Rican culture while enjoying a personal and informal culinary journey.

The cooking class includes a mix of starters, a main course, dessert, and beverages, showcasing the vibrant flavors of Puerto Rican cuisine.

Delectable Puerto Rican Menu

The cooking class menu offers a tantalizing array of Puerto Rican delicacies.

The meal begins with a passionfruit mimosa, cod fritters, and either breadfruit or jackfruit tostones, followed by the classic rice and beans dish, arroz con frijoles.

For the main course, guests can choose between the savory carne guisada (beef stew) or the pollo guisado (chicken stew).

To finish, the hosts serve a refreshing passionfruit mousse.

Throughout the experience, coffee or tea is available to complement the flavors.

This comprehensive menu provides a well-rounded exploration of the vibrant and flavorful cuisine of Puerto Rico.

Conveniently Located Meeting Point

The cooking class takes place at Dos Marias, located at Rd 715 km 5.7 in Cayey, 00736, Puerto Rico.

This convenient meeting point is where the experience begins and ends. Travelers can opt for hotel pickup and drop-off, making the class hassle-free.

The activity concludes back at the same location, Dos Marias. With its mountain-top setting, the class offers breathtaking views that enhance the authentic Puerto Rican experience.

Whether you’re coming from nearby or further away, the centralized meeting spot ensures a seamless start and finish to this immersive culinary journey.

Warm and Knowledgeable Hosts

Warmth and expertise exude from Rafi and Lela, the hosts of this authentic Puerto Rican cooking class. The couple’s passion for their island’s cuisine and culture is palpable as they welcome guests into their mountain-top home.

Their depth of knowledge spans local ingredients, traditional cooking techniques, and Puerto Rican history, which they share in an informal, engaging manner. Rafi and Lela’s personable nature puts participants at ease, fostering an intimate, conversational atmosphere throughout the class.

Their warm hospitality and firsthand insights elevate the experience, providing guests with a truly unique and immersive glimpse into the flavors and traditions of Puerto Rico.

Breathtaking Mountain-top Atmosphere

The mountain-top home where this authentic Puerto Rican cooking class takes place boasts breathtaking vistas that captivate participants from the moment they arrive.

The class is held on the beautiful hilltop property, offering sweeping views of the lush Puerto Rican countryside. Guests are immersed in the island’s natural splendor, with the backdrop of rolling hills and distant mountains setting the stage for an intimate, hands-on culinary experience.

The serene, picturesque environment enhances the warm and inviting atmosphere, allowing participants to fully embrace the Puerto Rican culture and traditions shared by the knowledgeable hosts, Rafi and Lela.

Highlights of the Class

From the moment guests arrive, Rafi and Lela’s passion for Puerto Rican cuisine shines through. The couple’s warm hospitality and extensive knowledge create a personal and informal experience.

Guests learn about local ingredients, cooking techniques, and Puerto Rican history as they prepare traditional dishes like carne guisada (beef stew) or pollo guisado (chicken stew).

The breathtaking mountain-top location adds to the atmosphere, with stunning views that enhance the authentic, immersive learning experience.

Whether sipping passionfruit mimosas or savoring the passionfruit mousse, participants leave with a deeper appreciation for the rich culinary traditions of Puerto Rico.

Important Booking Information

Booking for this Puerto Rican cooking class is quick and easy. Confirmation is received within 48 hours, subject to availability. The class can accommodate service animals, is near public transportation, and is stroller accessible, though it’s not wheelchair accessible. If plans change, guests can cancel up to 24 hours before the experience starts for a full refund.

Booking Details
Confirmation	Within 48 hours
Accessibility	Service animals allowed	Near public transportation	Stroller accessible, not wheelchair accessible
Cancellation	Free up to 24 hours before

This private tour is operated by Traveling Spoon, ensuring a personal and intimate experience for your group.

Frequently Asked Questions

Is There a Vegetarian/Vegan Menu Option Available?

The cooking class offers a vegetarian/vegan-friendly menu with options like breadfruit or jackfruit tostones, arroz con frijoles, and passionfruit mousse. The hosts are accommodating to dietary restrictions upon request.

Can I Bring My Own Alcoholic Beverages to the Class?

No, guests are not permitted to bring their own alcoholic beverages to the cooking class. However, the class includes a passionfruit mimosa as part of the starter course.

Are There Any Age Restrictions for the Cooking Class?

The cooking class does not have any age restrictions. Guests of all ages are welcome to participate, though children must be accompanied by an adult. The experience is suitable for families, couples, and solo travelers.

Can the Class Accommodate Food Allergies or Dietary Restrictions?

The cooking class can accommodate food allergies and dietary restrictions with advance notice. Guests should let the hosts know about any special needs when booking, and the menu can be customized accordingly.

Is There a Minimum or Maximum Group Size Requirement?

According to the information provided, there is no minimum or maximum group size requirement for this private cooking class. The group size varies, and the per person price adjusts accordingly.

The Sum Up

This private cooking class offers an immersive and authentic taste of Puerto Rican culture. You’ll learn traditional recipes from friendly local hosts, Rafi and Lela, while enjoying breathtaking mountain views. With a delectable menu of classic Puerto Rican dishes, this intimate experience provides a warm and personable atmosphere to deepen your appreciation for the island’s vibrant flavors and culinary traditions.