Private Full Day Tour in Hokkaido With Hidden Chef

Hokkaido’s culinary scene is a well-kept secret, and this private full-day tour offers a rare chance to uncover its hidden gems. Guided by a local chef, visitors explore bustling markets, learn traditional cooking techniques, and culminate the experience with a multi-course dinner prepared using the freshest seasonal ingredients. It’s an immersive gastronomic journey that promises to delight the senses and leave you craving for more of Hokkaido’s rich flavors.

Key Points

• A private full-day tour in Hokkaido with Hokkaido Treasure Island Travel starting from $310.08 per person, including dinner and interpretation service.
• The tour includes a delightful dinner with a hidden chef, interpretation service, local market transportation, and shopping expenses for local delicacies.
• The tour begins at 3:00 PM with pickup from Sapporo Station North Square or selected hotels, and ends at the original meeting point.
• Participants will explore the Central Wholesale Market or Nijo Market, seeing the bustling market atmosphere and witnessing the daily trade of fresh seafood and produce.
• The tour culminates in a hands-on cooking class with a local chef, where participants learn traditional Japanese culinary techniques and prepare an authentic Hokkaido-style dinner.

Tour Overview

This private full-day tour in Hokkaido, offered by Hokkaido Treasure Island Travel allows visitors to explore the region’s culinary delights with a hidden chef.

Priced from $310.08 per person, the tour includes dinner, interpretation service, transportation, and shopping expenses.

The tour starts at 3:00 PM in Sapporo and can be picked up from the Sapporo Station North Square or select central Sapporo hotels.

This private tour isn’t wheelchair accessible but is stroller-friendly and near public transportation.

Confirmation is provided within 48 hours, and there’s a free cancellation policy up to 24 hours before the experience.

Inclusions

The private full-day tour in Hokkaido includes a delightful dinner, as well as an interpretation service to help visitors fully engage with the experience.

The tour also covers taxes, insurance premiums, and transportation to the Central Wholesale Market or Nijo Market, allowing guests to enjoy the local shopping experience.

Plus, the tour includes:

1. Shopping expenses, enabling visitors to explore and purchase local delicacies.
2. Beverage expenses, ensuring participants can quench their thirst throughout the day.
3. A low-stress experience, as the tour is private and catered to the group’s needs.

Meeting and Pickup

Sapporo Station North Square, located at 3-chōme-12–2 Kita 7 Jōnishi, Kita Ward, Sapporo, Hokkaido 060-0807, Japan, serves as the primary meeting point for this private full-day tour.

Alternatively, hotels in central Sapporo near the JR Sapporo station, Odori Park, and Susukino area offer pickup options. The tour ends back at the original meeting point.

The schedule starts at 3:00 PM, and the tour isn’t wheelchair accessible but is stroller accessible. Public transportation is available near the meeting location, and most travelers can participate in this experience.

Schedule and Accessibility

The private full-day tour in Hokkaido starts at 3:00 PM.

This tour isn’t wheelchair accessible, but it’s stroller accessible and near public transportation, making it accessible to most travelers.

Some key details about the schedule and accessibility:

1. The tour starts at 3:00 PM and returns to the meeting point at the end of the day.
2. The tour is stroller accessible, allowing families with young children to participate.
3. The tour is located near public transportation, making it convenient for travelers to access.

Exploring the Central Wholesale Market or Nijo Market

What does the private full-day tour in Hokkaido have in store for visitors when it comes to exploring the Central Wholesale Market or Nijo Market?

The tour provides transportation to these vibrant markets, allowing guests to enjoy the bustling atmosphere.

At the markets, visitors can witness the daily trade of fresh seafood, produce, and other local delicacies.

Guides will interpret the activities, helping guests navigate the stalls and select the best ingredients for their private chef experience.

This insider’s look at Hokkaido’s culinary heart is a highlight of the tour, offering a unique and authentic experience.

Dinner Preparation With the Hidden Chef

How does the private full-day tour in Hokkaido culminate in the dinner preparation with the hidden chef?

After an afternoon exploring the bustling markets of Sapporo, the experience builds to an intimate evening with a talented local chef.

The chef leads participants through a hands-on cooking class, guiding them to create a multi-course feast showcasing the fresh, seasonal ingredients.

1. Participants learn traditional Japanese culinary techniques from the expert chef.

2. Together, they prepare an authentic Hokkaido-style dinner, savoring the distinct flavors of the region.

3. The experience offers a unique opportunity to connect with local culture through food.

Dining Experience

After the day’s exploration of Sapporo’s bustling markets, participants arrive at the private dining venue to begin their culinary adventure with the hidden chef.

They’ll gather around an intimate chef’s table, watching as the hidden chef masterfully prepares a multi-course seasonal feast using the fresh ingredients procured earlier.

The meal features exquisite local Hokkaido flavors, artfully presented.

Throughout the dining experience, the hidden chef shares insights into the cuisine and culture, fostering an engaging and interactive atmosphere.

Guests savor each course, appreciating the dedication and skill that goes into this exclusive, behind-the-scenes dining experience.

Booking and Cancellation

To book the Private Full Day Tour in Hokkaido, customers can conveniently reserve their spot online, with confirmation provided within 48 hours, subject to availability.

This tour also offers a free cancellation policy, allowing customers to cancel up to 24 hours before the experience starts. The tour is provided by Hokkaido Treasure Island Travel ensuring a reliable and trustworthy service.

Some key booking and cancellation details include:

1. Lowest Price Guarantee
2. Reserve Now and Pay Later option
3. Free cancellation up to 24 hours prior

Since You Asked

What Are the Dietary Restrictions or Preferences Accommodated?

The tour accommodates various dietary restrictions and preferences, including vegetarian, vegan, and gluten-free options. Guests can inform the tour operator of their needs when booking, ensuring a personalized dining experience during the tour.

Can the Tour Be Customized to Suit Specific Interests?

The tour can be customized to suit specific interests. Guests can work with the Hidden Chef to tailor the experience, such as focusing on particular cuisines or culinary techniques. This flexibility allows the tour to cater to individual preferences.

What Is the Safety and Hygiene Protocol Followed During the Tour?

The tour follows strict hygiene protocols. Masks are required, surfaces are regularly sanitized, and social distancing is maintained. Safety is the top priority, ensuring an enjoyable and worry-free experience for all participants.

Are There Any Age Restrictions or Minimum Requirements for the Tour?

The tour does not have any age restrictions or minimum requirements. Both children and adults can participate, making it suitable for families and groups of all ages. The experience is accessible to most travelers.

Is There an Opportunity to Interact With the Local Community During the Tour?

The tour provides an opportunity to interact with the local community. Guests are transported to the Central Wholesale Market or Nijo Market, where they can observe and engage with local vendors and shop for ingredients used in the private dinner.

The Sum Up

The private full-day tour in Hokkaido with a hidden chef offers an immersive culinary journey. Guests explore local markets, learn traditional cooking techniques, and enjoy a multi-course dinner made with seasonal ingredients. This unique experience provides an unforgettable taste of Hokkaido’s vibrant food culture, leaving participants with a deeper appreciation for the region’s gastronomic traditions.