Private Kyoto Cooking Class With Aki in a Beautiful Wooden House

Enjoy the rich culinary heritage of Kyoto during a private cooking class with Aki in her stunning wooden house. This intimate, hands-on experience focuses on traditional techniques and seasonal local dishes, offering a chance to savor authentic flavors. With personalized attention and a hassle-free package, it’s the perfect opportunity to discover Kyoto’s vibrant food culture. What secrets might Aki’s recipes unveil?

Key Points

• Intimate, hands-on cooking class in Aki’s traditional wooden home in Kyoto, offering personalized attention and opportunities to learn local recipes and techniques.
• Seasonal menu featuring authentic Kyoto cuisine, including dishes like chikuzenni, braised burdock root, and miso soup.
• Hassle-free experience with a homemade meal, non-alcoholic beverages, and all taxes and fees included.
• Highly recommended by travelers for an authentic culinary experience in Kyoto.
• Flexible booking options with free cancellation up to 24 hours before the class.

Overview of the Cooking Class

The private Kyoto cooking class with Aki takes place in a beautiful wooden house, offering an intimate setting that avoids the crowds of larger classes.

Guests have the opportunity to learn local recipes and techniques passed down through generations, preparing seasonal dishes like chikuzenni, braised burdock root, and miso soup.

The class features a hassle-free experience with a meal and drinks included, as well as the chance to ask questions throughout.

Variety is key, with a sample menu showcasing starters, a main, and sides.

With 100% traveler recommendation, this private class provides an authentic, personalized culinary experience in Kyoto.

Highlights of the Class Experience

One of the key highlights of the cooking class with Aki is the intimate, hands-on experience.

The class takes place in Aki’s beautiful wooden home, avoiding the crowds of larger group classes. Participants get personalized attention and can ask questions throughout the session.

Aki shares local recipes and cooking techniques passed down through generations. The seasonal menu features home-style dishes like chikuzenni, karaage, and miso soup.

Included in the experience are non-alcoholic beverages, taxes, and a delicious homemade meal. It’s a hassle-free way to take in traditional Kyoto cuisine.

Sample Menu for the Session

Although the specific menu may vary based on seasonal availability, the cooking class with Aki typically features a sample menu showcasing the diverse flavors of traditional Kyoto cuisine.

The class begins with a starter of chikuzenni, a braised chicken and vegetable dish, and miso soup with rice.

The main course features karaage, Japanese-style fried chicken.

The meal is rounded out with a refreshing starter of marinated spinach salad dressed in sesame.

This sample menu provides an authentic taste of Kyoto’s home-style cooking, highlighting the region’s emphasis on seasonality and balance.

Inclusions in the Package

The package for Aki’s private Kyoto cooking class includes a variety of thoughtful inclusions to provide a hassle-free and immersive culinary experience. Guests will enjoy a private cooking class and homecooked meal with Aki, as well as non-alcoholic beverages. All taxes, fees, and handling charges are included, and gratuities and lunch are provided. The class also includes hotel pickup and drop-off, ensuring a seamless experience from start to finish.

Inclusions	Details
Cooking Class	Private class with Aki
Meal	Homecooked meal
Beverages	Non-alcoholic drinks
Taxes & Fees	All charges included
Gratuities	Included
Transportation	Hotel pickup and drop-off

Meeting and Transportation Details

To begin the class, guests are instructed to meet Aki at her home, which is a short walk from the Ipponmatsu bus stop.

The activity ends back at the same meeting point. Here are the key details:

1. Meeting point: Ipponmatsu, Shimogamo Matsunokicho, Sakyo Ward, Kyoto, 606-0816, Japan

2. Guests should meet Aki at her home, just a brief walk from the Ipponmatsu bus stop.

3. The class concludes back at the original meeting location.

The experience kicks off at 10:30 am and offers a hassle-free, all-inclusive experience with a private, home-cooked meal.

Seasonal Variations and Dietary Accommodations

As the menu varies by season, Aki is mindful of sourcing the freshest local ingredients. She works closely with her network of trusted producers to ensure the dishes feature the most vibrant flavors. Guests with dietary restrictions or preferences can request vegetarian options or advise of any allergies when booking. Aki is happy to accommodate these needs and tailor the experience accordingly.

Dietary Needs	Accommodations
Vegetarian	Vegetarian-friendly dishes available
Allergies	Advance notice required to modify ingredients
Preferences	Menu can be customized upon request

With Aki’s attention to seasonal produce and dietary flexibility, guests can enjoy an authentic Kyoto cooking class suited to their tastes.

Pricing and Booking Information

How does the pricing and booking work for this Kyoto cooking class with Aki?

The class is priced at $90 per person, with a lowest price guarantee. Booking is easy – you’ll receive confirmation within 48 hours, subject to availability.

To book, simply:

1. Choose your preferred date and time.
2. Provide any dietary restrictions or allergies.
3. Complete the booking and payment process.

Cancellation is free up to 24 hours before the class starts.

With an intimate setting, seasonal dishes, and a hassle-free experience, this Kyoto cooking class with Aki is a great value.

Traveler Reviews and Recommendations

Travelers have overwhelmingly praised Aki’s Kyoto cooking class, with 100% of reviewers recommending the experience.

The intimate, hassle-free class allows guests to learn local recipes and techniques in a beautiful wooden house. Reviewers highlight the seasonal dishes, including chikuzenni, braised burdock root, and miso soup, as well as the opportunity to ask questions throughout.

The private setting and inclusion of a homecooked meal and drinks contribute to the class’s positive reception. Guests appreciate the chance to enjoy Kyoto’s culinary traditions with an experienced local host.

Since You Asked

Can I Bring My Own Alcohol to the Class?

No, bringing your own alcohol is not permitted. The cooking class includes non-alcoholic beverages, and the focus is on learning traditional cooking techniques and enjoying a homemade meal with the instructor.

Is the Cooking Class Suitable for Children?

The cooking class is suitable for children. The intimate setting, interactive format, and variety of home-style dishes make it an engaging experience for families. However, supervision is recommended to ensure children’s safety and involvement throughout the class.

How Long Does the Class Last?

The cooking class lasts approximately 2-3 hours. It includes a private lesson, meal preparation, and enjoying the homemade dishes together.

Can I Take the Leftovers Home?

You can’t take leftovers home from this cooking class. The meal is included and enjoyed during the class. However, the experience provides an intimate setting to learn traditional Japanese recipes and techniques hands-on with your instructor.

Is the Class Conducted in English?

The class is conducted in English. Aki, the instructor, is fluent in English and tailors the experience to accommodate English-speaking participants, ensuring clear communication throughout the cooking class.

The Sum Up

Enjoy Kyoto’s culinary heritage with an intimate, hands-on cooking class led by Aki in her charming wooden house. Enjoy personalized attention as you learn traditional techniques and prepare seasonal dishes, with the added convenience of hotel transfers and a delicious homemade meal. This unique experience offers an authentic taste of Kyoto’s rich food culture.