Private Lunch in Mezcal Maguey Fields

Our review of the Private Lunch in Mezcal Maguey Fields offers a glimpse into what promises to be an engaging, authentic, and flavorful experience. Designed for those eager to understand the soul of mezcal, this tour combines a walk through traditional maguey fields, a tasting of six distinct mezcals, and an incredible local lunch — all in a small, intimate setting. It’s a chance to get beyond the tourist spots and connect directly with a family that’s been crafting mezcal for generations.

What we love most about this experience is its personal touch—limited to just 10 people, it feels more like visiting friends than taking a tour. Plus, the opportunity to taste wild, family-produced mezcals and enjoy their exclusive prices gives it a real edge. The only potential consideration? Travel to Santiago Matatlan from Oaxaca city requires your own transportation, so plan accordingly.

It’s best suited for curious travelers who want an off-the-beaten-path experience, appreciate authentic food and drink, and enjoy learning from passionate local producers. If you’re after a deeper understanding of mezcal’s roots and a genuine connection with Oaxaca’s traditions, this tour is definitely worth considering.

Key Points

• Authentic experience with a family still producing mezcal in traditional ways
• Small group size ensures personalized attention and a relaxed atmosphere
• Includes a rustic, flavorful lunch prepared on-site with local ingredients
• Tasting six different mezcals offers insight into regional and wild varieties
• Exclusive access to family distilleries at the best prices
• Transport from Oaxaca isn’t included, so plan to arrange your own transfer

Exploring the Maguey Fields and the Heritage of Mezcal

On this tour, you’ll start in Santiago Matatlan, a town renowned for its mezcal production. From the moment you arrive, you’re greeted by the warmth of the family hosting you — and the promise of genuine, unhurried interaction. The guide, Rodrigo, wins praise for his knowledge and friendly manner, making complex processes easy to understand and engaging.

Walking through the maguey fields, you’ll see a variety of agave species and observe how they grow in their natural environment. One reviewer called it “one of the highlights of our trip to Oaxaca,” noting how Rodrigo’s explanations made the process clear and fascinating. You’ll follow each step of mezcal production, from harvesting to cooking the agave in traditional cocinas de humo (earth ovens), explaining why these methods have been passed down for generations.

What makes this part special is the authenticity—not a sanitized show, but a genuine glimpse into how mezcal is made in harmony with nature. You might find yourself appreciating the labor, patience, and family pride that goes into each bottle.

Tasting Six Unique Mezcals

The tasting component is a highlight. Instead of a generic sampling, you’ll get to try six distinct mezcals—some wild, some family-produced—offering a spectrum of flavors. The tour emphasizes direct access to producers, meaning you’ll often pay better prices than at retail shops, making it a smart choice for those wanting to bring home a special bottle or two.

One guest mentioned, “they explained the process of making mezcal in simple words, which allowed us to truly understand and appreciate each sip.” The tasting includes mezcals, creams, and pulque, providing a full picture of traditional Oaxacan spirits. You’ll learn about regional differences, how the wild varieties stand apart, and the significance of each flavor profile.

The open bar aspect means you can enjoy as much as you like, adding to the relaxed, celebratory atmosphere. It’s not just about drinking but about appreciating the craftsmanship and heritage behind each glass.

A Rustic, Delicious Lunch in the Fields

The tour culminates in a delicious, traditional lunch under a rustic palapa amidst the maguey plants. The local cook prepares memelas, tlayudas, and other Oaxacan staples on a grill, offering a genuine flavor of the region. The fresh agua del día (water of the day) complements the meal perfectly.

Guests rave about the flavorful, freshly made food, often describing it as a perfect way to close their experience. One reviewer called it “a delicious close to our experience,” highlighting the chance to relax and enjoy hearty, authentic dishes in a stunning natural setting.

This part of the tour isn’t just about food; it’s a cultural moment — a chance to connect with local traditions and savor the flavors that have been enjoyed for generations.

Practical Details and Logistics

It’s important to note that transport from Oaxaca city isn’t included, so you’ll need to arrange your own transfer to Santiago Matatlan. The tour starts promptly at 12:00 pm and lasts around three hours, making it a manageable half-day activity.

Due to its small group size, the experience feels intimate and flexible, allowing for plenty of questions and personal interaction. The price of $80 per person offers good value, considering the quality of the experience, the tasting, and the meal.

Booking well in advance (about 73 days on average) is advisable because this tour is popular, thanks to its authentic focus and limited size.

Authenticity and Personal Touch

What really sets this experience apart are the reviews praising the guides’ hospitality and knowledge. One reviewer shared, “Rodrigo and his family welcomed us with a unique hospitality,” making guests feel like part of the family. Such genuine warmth enhances the overall experience and leaves travelers with meaningful memories.

The fact that it’s a private tour means you’ll enjoy a tailored, unrushed experience. The focus is on quality, connection, and sincere craftsmanship — no cookie-cutter show here.

Who Will Love This Tour?

This experience appeals most to those interested in cultural authenticity, spirits, and gastronomy. It’s perfect for travelers who want to see the real Oaxaca, learn about its traditions, and taste locally crafted mezcal. It suits people comfortable with a bit of walking, and those willing to arrange their own transport.

While not a tour for someone seeking luxury amenities or a large group, it offers rich stories, delicious food, and spirits in a setting that feels genuine.

The Sum Up

The Private Lunch in Mezcal Maguey Fields combines the best of Oaxaca’s spirit and cuisine in one truly authentic package. It’s a rare opportunity to learn from a family that has nurtured mezcal traditions for generations, while enjoying a memorable meal amid the maguey plants. The small group size, knowledgeable guide, and direct access to producers make it a standout experience for anyone eager to explore Oaxaca beyond the usual tourist routes.

Whether you’re a spirit enthusiast or a curious traveler seeking meaningful cultural encounters, this tour offers great value and an unforgettable taste of Oaxaca’s heritage. Just remember to arrange your own transportation, and you’ll be set for a memorable journey into the heart of mezcal country.

FAQ

Is transportation from Oaxaca city included?
No, transportation from your hotel in Oaxaca isn’t included. You’ll need to organize your own transfer to Santiago Matatlan, where the tour begins.

What time does the tour start?
The tour begins at 12:00 pm, giving you a relaxed afternoon to enjoy the experience.

How long does the tour last?
It lasts approximately three hours, including the walk, tasting, and lunch.

How many people are in each group?
The tour is limited to 10 people, ensuring a personal and intimate experience.

What is included in the price?
You get a private tour, tasting six mezcals, a traditional lunch prepared on-site, and access to mezcal cremes and pulque at an open bar.

Can I cancel if my plans change?
Yes, free cancellations are allowed up to 24 hours before the start, with a full refund. Cancellations within 24 hours are non-refundable.

Is this experience suitable for children or non-drinkers?
While primarily about tasting spirits, the experience also involves cultural learning and food. Non-drinkers can enjoy the food and the scenery but should be aware of the alcohol tasting.

What kind of food is served during lunch?
The lunch features traditional Oaxacan dishes like memelas and tlayudas, made fresh on-site, with water of the day to refresh.

Who is the tour provider?
Panama San Blas Tours organizes this experience, known for authentic, small-group cultural excursions in Oaxaca.

By choosing this tour, you’re not just sampling mezcal—you’re joining a family tradition, tasting flavors as real as Oaxaca itself. It’s an experience that will deepen your appreciation for this iconic spirit and the land it comes from.