Private Market Tour and Cooking Class With Kanae, a Sapporo Local

Enjoy the vibrant culinary scene of Sapporo with a private market tour and cooking class led by local expert, Kanae. Explore the bustling Nijo Ichiba market, interacting with friendly vendors and uncovering the region’s finest ingredients. Then, step into Kanae’s home kitchen to learn the secrets behind beloved Hokkaido dishes, savoring each flavorful bite paired with local beverages. This personalized experience offers a unique opportunity to discover Sapporo’s thriving food culture through the eyes of a passionate local. What culinary surprises await as you delve deeper into this immersive gastronomic adventure?

Key Points

• Offers a private market tour of the Nijo Ichiba market in Sapporo, where guests explore regional produce and interact with friendly vendors.
• Includes a hands-on cooking class at the host Kanae’s home, where guests learn to prepare authentic Hokkaido dishes.
• Provides a well-rounded culinary experience with a menu featuring both classic Japanese dishes and Hokkaido specialties, catering to various dietary preferences.
• Combines the market exploration and cooking class with a personalized and immersive cultural encounter, showcasing Kanae’s warm hospitality and passion for Hokkaido cuisine.
• Includes alcoholic and non-alcoholic beverages, gratuities, and a delightful lunch, ensuring a complete and satisfying experience.

Experience Overview

This immersive experience offers a private market tour and cooking class with Kanae, a local host in Sapporo.

Guests will explore the lively Nijo Ichiba market, discover regional produce, and learn to prepare authentic Hokkaido dishes in Kanae’s home kitchen.

The hands-on cooking class will teach you to make dishes like teriyaki chicken, kinpira-gobo, agedashi tofu, and more.

Lunch and alcoholic beverages are included, making this a well-rounded culinary journey.

Whether you’re a foodie or simply looking to experience local culture, this private tour provides a personalized, behind-the-scenes glimpse into Sapporo’s vibrant food scene.

Meeting Point and Start Time

Guests meet local host Kanae at Maruyama Koen Station, in front of a LAWSON convenience store, with the experience starting at 9:00 AM.

This is the designated meeting point where guests will begin their private market tour and cooking class.

Kanae, an expert in Hokkaido cuisine, greets guests and ensures a smooth transition into the day’s activities.

From the meeting point, guests will embark on an immersive exploration of the local Nijo Ichiba market, where they’ll discover the region’s fresh produce and ingredients.

After the market visit, Kanae will guide guests to her home for an authentic cooking class, where they’ll learn to prepare delectable Hokkaido dishes and enjoy a delightful lunch together.

Included in Experience

The private, personalized experience with Kanae includes alcoholic and non-alcoholic beverages, as well as gratuities and a delicious lunch.

Guests can look forward to exploring the local Nijo Ichiba market and learning to cook regional Hokkaido dishes in Kanae’s home.

The menu options are diverse, ranging from teriyaki chicken, kinpira-gobo, and agedashi tofu to soup curry, chan chan yaki, and pork donburi. Whether you prefer the first or second menu, you’re sure to enjoy a flavorful and authentic dining experience.

Kanae’s warm hospitality and passion for sharing her local culinary knowledge make this a truly memorable and immersive cultural encounter.

Menus

Kanae offers two distinct menu options for the cooking class, allowing guests to savor the flavors of Hokkaido’s regional cuisine.

The first menu features classic Japanese dishes like teriyaki chicken, kinpira-gobo (sautéed burdock root), agedashi tofu, pickled vegetables, and miso soup.

The second menu showcases more unique Hokkaido specialties, including a hearty soup curry, chan chan yaki (grilled salmon and vegetables), rice-stuffed squid, and a savory pork donburi.

Both menus provide a well-rounded culinary experience, showcasing the diversity and deliciousness of Hokkaido’s regional fare. Guests can choose the menu that best suits their tastes and preferences, ensuring a personalized and satisfying cooking class experience.

Additional Information

Confirmation of this experience is provided within 48 hours, subject to availability. The tour and cooking class are not wheelchair accessible, and the menu may vary depending on the season. Vegetarian and vegan options can be accommodated with advance notice. Bookings are limited to a maximum of 4 guests per reservation, though larger groups can utilize a taxi for transportation.

Guest Size	Transportation
1-4 guests	Included
5+ guests	Taxi required

This private, personalized experience with Kanae offers a unique opportunity to explore Sapporo’s vibrant Nijo Ichiba market, learn about regional Hokkaido dishes, and enjoy a hands-on cooking class in her home. Alcoholic and non-alcoholic beverages, as well as gratuities, are included in the experience.

Exploring Nijo Ichiba Market

Exploring Nijo Ichiba market, a lively and historic marketplace in Sapporo, offers a glimpse into the bustling heart of the city’s culinary culture.

As part of the private tour, guests will wander through the vibrant stalls, browsing the abundant selection of fresh produce, seafood, and regional specialties.

From the glistening rows of just-caught salmon to the fragrant piles of locally grown vegetables, the market is a feast for the senses.

Guests can interact with the friendly vendors, learning about the origins and preparation of the ingredients that form the foundation of Hokkaido’s renowned cuisine.

This immersive experience allows visitors to truly connect with the local food system and appreciate the bounty of the region.

Cooking Class in Kanae’s Home

After exploring the vibrant Nijo Ichiba market, guests are invited to Kanae’s welcoming home for an immersive cooking class, where they’ll learn to prepare beloved regional dishes of Hokkaido.

In Kanae’s cozy kitchen, she’ll guide participants through the step-by-step process of making local specialties like teriyaki chicken, kinpira-gobo, and agedashi tofu. Guests can also opt to learn how to craft soup curry, chan chan yaki, and pork donburi.

Throughout the class, Kanae shares insights into the ingredients, techniques, and cultural significance of the dishes. Participants will then enjoy the fruits of their labor, savoring a delightful lunch complete with alcoholic and non-alcoholic beverages in Kanae’s warm and inviting home.

Hokkaido Regional Dishes

Hokkaido, Japan’s northernmost island, is renowned for its diverse culinary offerings that showcase the region’s abundant natural resources and distinct cultural influences.

From the hearty comfort of soup curry to the delicate elegance of rice-stuffed squid, Hokkaido‘s signature dishes tantalize the palate with their unique flavors and time-honored preparation methods.

Teriyaki chicken, a classic izakaya staple, features tender poultry glazed in a sweet and savory soy-based sauce.

Kinpira-gobo, a vibrant side dish, blends the earthy sweetness of burdock root with the warmth of sesame oil and chili pepper.

Meanwhile, agedashi tofu, a study in contrasts, presents silky cubes of tofu cloaked in a crisp tempura batter, complemented by a subtly flavored dashi broth.

Frequently Asked Questions

Can I Book This Experience for My Birthday Celebration?

Yes, you can book this experience for your birthday celebration. The private, personalized nature of the tour and cooking class makes it an excellent choice for a special occasion like a birthday.

Do I Need to Bring Any Ingredients or Cooking Utensils?

No, you don’t need to bring any ingredients or cooking utensils. The experience includes all the necessary supplies, as the local host, Kanae, will provide everything needed for the cooking class in her home.

Is There a Dress Code for the Cooking Class?

There’s no strict dress code for the cooking class, but comfortable, casual attire is recommended. Wear clothes you don’t mind getting a bit messy in the kitchen. Closed-toe shoes are also advised for safety.

Can I Take Photos and Videos During the Experience?

Absolutely! Guests are encouraged to take photos and videos during the experience to capture the sights, sounds, and flavors of the local market and cooking class. The host is happy to provide guidance on the best ways to document the activities.

Is This Experience Suitable for Children?

This experience is generally suitable for children, though some activities like sampling alcoholic beverages may be restricted. It’s best to check with the host about any age-specific accommodations or modifications available to ensure the class is appropriate for younger participants.

Recap

This private market tour and cooking class with Kanae, a Sapporo local, provides a unique opportunity to take in the authentic flavors of Hokkaido.

Guests will explore the vibrant Nijo Ichiba market, learn to prepare beloved regional dishes in Kanae’s home, and savor a delightful lunch, all while gaining insights into the local food culture and hospitality.

It’s a personalized experience that offers a behind-the-scenes glimpse into Sapporo’s thriving culinary scene.