Private Pasta & Tiramisu Class at a Locals Home in Positano

Discover the authentic flavors of Italy with a private pasta and tiramisu class in Positano. This immersive culinary experience allows you to craft fresh pasta and the classic dessert under the guidance of a local host. Situated just a short distance from Positano’s center, the class promises a personalized experience in a warm, welcoming setting. Adhering to strict health protocols, it’s the perfect opportunity to indulge your senses and uncover the secrets behind these iconic Italian dishes. But what makes this class truly special goes far beyond the menu – it’s the chance to connect with the culture and people of Positano.

Key Points

• Immersive 3-hour culinary experience where participants learn to make fresh pasta and classic tiramisu at a local’s home in Positano, Italy.
• Includes complimentary beverages such as water, wine, and coffee, and an opportunity to taste the prepared dishes.
• Meeting point is in Positano, with the class location being 3-6 km away from the center.
• Hosts follow strict sanitary protocols, with essential equipment like paper towels and hand sanitizer provided.
• The class is priced at $235.52 per person, with free cancellation available up to 24 hours prior to the event.

Experience Overview

This private pasta and tiramisu class in Positano offers guests an immersive culinary experience in a local’s home.

Led by Cesarine, the 3-hour class includes preparing fresh pasta and the classic Italian dessert tiramisu. Participants can expect to taste two pasta recipes and the homemade tiramisu.

The experience also features complimentary beverages such as water, wine, and coffee.

Held 3-6 km from Positano, the class takes place in a local’s private residence, with the full address provided after booking.

This is a private activity, so only your group will participate. Hosts follow strict sanitary protocols to ensure a safe and enjoyable experience.

Menu Highlights

During the private pasta and tiramisu class, participants can expect to prepare and taste two pasta recipes and the classic Italian dessert tiramisu.

The menu highlights include:

• Fresh pasta handmade from scratch
• Tiramisu, the rich and creamy Italian dessert
• Beverages such as water, wines, and coffee included
• Opportunity to taste the two pasta dishes and tiramisu
• All necessary ingredients and equipment provided for the hands-on cooking experience

The class not only teaches participants how to make these Italian specialties, but also allows them to indulge in the flavors of Positano right in a local’s home.

The menu highlights ensure a well-rounded culinary experience.

Meeting and Location Details

The meeting point for the private pasta and tiramisu class is in Positano, at the address 84017 Positano, SA, Italy.

The class is held in a local’s home, located 3-6 km from Positano’s center. The full address is provided after booking.

The activity ends back at the original meeting point.

The class is private, with only the booking party participating. Guests are expected to maintain 1 meter of distance, and masks and gloves are recommended.

The class isn’t wheelchair accessible.

Health and Safety Protocols

Hosts follow strict sanitary rules to ensure a safe and hygienic cooking experience.

Essential sanitary equipment like paper towels and hand sanitizing gel are provided for guests.

Participants are recommended to maintain 1 meter distance and wear masks and gloves.

The cooking class isn’t wheelchair accessible.

As a private tour, only your group will participate, allowing for a more personalized and controlled environment.

The health and safety protocols in place include:

• Strict sanitary rules followed by hosts
• Essential sanitary equipment provided
• Recommended 1 meter distance and masks/gloves
• Not wheelchair accessible
• Private tour with only your group

Reviews and Feedback

According to the available reviews, this Pasta & Tiramisu Class in Positano has an overall rating of 3.5 out of 5 stars based on 3 reviews.

The class doesn’t have any 4 or 5-star ratings. One reviewer described it as the "highlight of the trip" and praised the incredibly warm and welcoming host, Emily.

However, the reviews lack detailed feedback on the quality of the food and the class experience. The reviews have been checked for authenticity by Viator, ensuring the reliability of the information provided.

Booking and Cancellation

This Pasta & Tiramisu Class in Positano is priced from $235.52 per person. Booking is easy – the experience offers free cancellation up to 24 hours before it starts.

Some key booking details:

• Meeting point is in Positano, with the full address provided after booking
• Class is held at a local’s home, 3-6 km from Positano
• Activity ends back at the original meeting point
• The experience is a private tour, with only your group participating
• Hosts follow strict sanitary rules, and essential equipment like masks and hand sanitizer are provided

Cancellation is flexible too, giving you peace of mind when planning your Positano trip.

Getting There

The meeting point for the Pasta & Tiramisu Class is located in Positano, a picturesque coastal town in southern Italy.

From the meeting point, the class takes place 3-6 km away at a local’s home. The exact address is provided after booking.

Getting to the class location is the responsibility of participants, and they’ll need to make their own transportation arrangements.

The experience ends back at the original meeting point in Positano.

Participants should plan to arrive on time, as the class itinerary is structured and punctual.

Following the directions provided will ensure a smooth arrival and a great cooking experience.

The Sum Up

This private pasta and tiramisu class offers an authentic Italian culinary experience in a local’s home in Positano. You’ll create fresh pasta and the classic dessert tiramisu, complemented by wine and coffee. Located just a short distance from Positano’s center, the class ensures a personalized experience adhering to strict health protocols for your safety. It’s a must-try for any food lover visiting the Amalfi Coast.