Private Plant-Based Japanese Cooking Class – Kyoto Edition

Explore the art of plant-based Japanese cuisine in Kyoto’s charming streets. This intimate cooking class takes you on a delightful journey through traditional seasonal dishes, from comforting miso soup to delicate mochi. With a personalized bamboo lunchbox as a souvenir, you’ll savor your creations in a relaxed setting near public transportation. Whether you’re a seasoned foodie or a curious traveler, this inclusive experience promises to delight your senses and leave you craving more.

Key Points

• Immersive plant-based Japanese cooking class in Kyoto with a focus on traditional seasonal dishes and local flavors.
• Comprehensive menu featuring miso soup, steamed vegetables, rice balls, and Kyoto-style mochi.
• Conveniently located near public transportation with wheelchair and stroller accessibility.
• Prices start from $98.00 per person with flexible booking options and generous cancellation policy.
• Opportunity to relax and enjoy the prepared meal in a welcoming, inclusive environment.

Overview

This immersive plant-based Japanese cooking class in Kyoto offers travelers a unique culinary experience.

Rated 5.0 based on 15 outstanding reviews, this private class showcases traditional seasonal dishes and local flavors.

The menu features a range of plant-based offerings, including a miso soup starter, steamed seasonal vegetables, rice balls, and Kyoto-style mochi for dessert.

Guests also enjoy a non-alcoholic soy milk matcha latte or an alcoholic matcha gin fizz.

The class includes a personalized bamboo lunchbox souvenir and the opportunity to relax and savor the meal prepared during the lesson.

Menu

The menu for this private plant-based Japanese cooking class in Kyoto features an array of traditional and seasonal dishes.

For the main courses, guests will enjoy traditional steamed vegetables using locally-sourced seasonal produce as well as classic rice balls.

To start, there’s a comforting miso soup and a choice of a soy milk matcha latte or a matcha gin fizz.

For dessert, you will savor two flavors of the renowned Kyoto-style mochi, known as yatsuhashi.

This comprehensive menu offers a delightful plant-based culinary journey through the rich gastronomic traditions of Japan.

Experience Details

Participants can expect an immersive plant-based Japanese cooking experience, as the class includes all fees and taxes, a delectable lunch or full snack/dinner, and a personalized souvenir – a bamboo lunchbox.

After learning to prepare the traditional dishes, guests can relax and enjoy the meal they’ve created.

The class is wheelchair and stroller accessible, and the meeting point is conveniently located near public transportation.

Booking is flexible, with a free cancellation policy up to 24 hours before the experience starts, and a reserve now, pay later option available.

Meeting Information

The meeting point for this private plant-based Japanese cooking class is LAQUE Shijo Karasuma, located at 101 Kankobokochō, Shimogyo Ward, Kyoto, 600-8009, Japan. The venue is wheelchair and stroller accessible, and conveniently situated near public transportation. This makes it easy for participants to arrive and enjoy the cooking experience.

Accessibility
Wheelchair accessible	Yes
Stroller accessible	Yes
Near public transportation	Yes
Parking available	No
Elevators	Yes

The class is designed to be inclusive, ensuring everyone can participate and learn the art of plant-based Japanese cuisine.

Booking Information

Prices for the private plant-based Japanese cooking class in Kyoto start from $98.00 per person, with the exact cost varying based on group size.

Booking flexibility is offered, allowing travelers to reserve their spot now and pay later. The class also features a generous cancellation policy, providing free cancellation up to 24 hours before the experience starts.

• The class can be booked conveniently online through platforms like Viator and Tripadvisor.

• Payment methods include credit card, debit card, and PayPal, ensuring a seamless booking process.

• Travelers can enjoy the flexibility of reserving their spot now and finalizing the payment at a later date.

Cuisine and Ingredients

Though the menu features classic Japanese dishes, the cooking class puts a plant-based spin on traditional favorites.

The main dishes include a selection of steamed seasonal vegetables along with rice balls.

To start, participants can enjoy a comforting miso soup and a choice of non-alcoholic soy milk matcha latte or alcoholic matcha gin fizz.

For dessert, guests will savor two flavors of Yatsuhashi, a beloved Kyoto-style mochi.

All ingredients are locally-sourced, ensuring the freshest and most authentic flavors.

This immersive culinary experience allows participants to explore the art of plant-based Japanese cuisine.

Preparing the Dishes

Preparing the dishes begins with a hands-on approach as guests don their aprons and gather around the fully-equipped cooking station.

The instructor guides participants through each step, ensuring they master traditional techniques. Guests chop, mix, and assemble the ingredients with care, learning:

• The art of preparing delicate miso soup
• The intricate process of meticulously shaping rice balls
• The delicate balance of flavors in the steamed seasonal vegetables

Guests marvel at their creations, eager to savor the fruits of their labor.

The cooking class is an immersive experience, blending culinary instruction with the joys of preparing a plant-based Japanese feast.

Dining and Relaxation

After the hands-on cooking experience, guests can sit back, relax, and savor the delectable plant-based Japanese feast they’ve prepared. The meal includes a variety of dishes, from the traditional steamed vegetables to the signature Kyoto-style mochi desserts. Pair the savory bites with a refreshing soy milk matcha latte or a matcha gin fizz cocktail for the perfect pairing. As the class concludes, guests receive a personalized bamboo lunchbox as a souvenir, allowing them to continue enjoying the flavors of their culinary adventure long after the lesson ends.

Main Dishes	Starters	Dessert
Traditional Steamed Vegetables	Miso Soup	Two Flavors of Yatsuhashi
Rice Balls	Soy Milk Matcha Latte or Matcha Gin Fizz

Since You Asked

Are There Any Dietary Restrictions Accommodated?

Yes, the cooking class accommodates dietary restrictions. The menu includes traditional plant-based Japanese dishes, and participants can enjoy a full meal or snacks tailored to their specific dietary needs.

What Is the Group Size Limit for This Experience?

This experience has no strict group size limit. The price varies based on the group size, so it can accommodate small private groups or larger parties. Guests are encouraged to check the listing for the current rates.

Can I Bring My Own Alcoholic Beverages?

No, you can’t bring your own alcoholic beverages. The experience includes a non-alcoholic soy milk matcha latte or an alcoholic matcha gin fizz as part of the menu. The chef provides all the drinks for the class.

Is English Instruction Available During the Class?

Yes, English instruction is available during the class. The cooking class is designed to accommodate English-speaking guests, with a bilingual instructor who can provide step-by-step guidance in English throughout the experience.

How Long Does the Cooking Class Typically Last?

The cooking class typically lasts around 2-3 hours. It includes time for preparation, cooking, and enjoying the meal prepared during the experience. The exact duration may vary depending on the pace of the class and the specific menu items covered.

The Sum Up

Discover the art of plant-based Japanese cuisine in Kyoto with this immersive cooking class. Savor seasonal dishes, enjoy a personalized bamboo lunchbox, and relax while savoring your creations. With flexible booking, convenient location, and a generous cancellation policy, this experience caters to all. Don’t miss the opportunity to indulge in the flavors of traditional Japanese cooking.