Recommended for Familiesexperience of Casual Sushi!!Hand-Rolled Sushi Experience of Hokkaido Ingredients!

Gather the family and embark on a delightful sushi-making adventure. This hand-rolled sushi experience showcases the freshest Hokkaido ingredients, allowing everyone to craft their own unique rolls. With personalized guidance, you’ll learn the techniques behind sushi-rolling while bonding over a tasty culinary experience. Whether you opt for classic sashimi, tempura, or unconventional fillings, this casual session caters to all tastes. Prepare to be impressed by your sushi-making skills – and the flavorful results.

Key Points

• Casual sushi experience perfect for families, with guided hand-rolling of sushi using fresh Hokkaido ingredients.
• Diverse menu caters to various tastes, including hand-rolled sushi with seafood like salmon, tuna, and shrimp, as well as tempura options.
• Seasonal ingredients, such as Hokkaido sea urchin and beef, may be incorporated into the sushi offerings.
• Intimate setting provides personalized attention and hands-on instruction on sushi-rolling techniques for an engaging learning experience.
• Conveniently located near public transportation and with limited parking, ensuring a seamless experience for guests of varying needs.

Overview and Experience

This casual sushi experience is recommended for families, allowing participants to hand-roll sushi using fresh Hokkaido ingredients.

The activity is guided and private, ensuring a personalized experience for each group. Participants will receive hands-on instruction on sushi-rolling techniques, using a variety of premium seafood and seasonal ingredients.

The intimate setting allows for personalized attention and a relaxed atmosphere, making it an ideal activity for families and groups looking to learn about traditional sushi-making in a fun and interactive way.

Menu Options

The menu options for this sushi experience cater to diverse tastes and dietary preferences. Participants can choose from hand-rolled sushi featuring fresh seafood like salmon, tuna, shrimp, scallops, and mackerel.

For a tempura twist, there’s shrimp, chicken, and vegetable tempura. Meat and natto (fermented soybeans) options are also available. Seasonal ingredients, including Hokkaido sea urchin and beef, may be offered.

The selection ensures there’s something for all, making this a truly inclusive sushi-making experience. Whether you prefer raw, cooked, or non-seafood items, the menu has you covered.

Hand-Rolled Sushi (Sashimi)

Sashimi is the star of the hand-rolled sushi experience, featuring fresh Hokkaido seafood favorites.

Guests can expect a selection of salmon, tuna, shrimp, pounded tuna, scallops, mackerel, and shimesaba.

Seasonal ingredients may also be incorporated, including the prized Hokkaido sea urchin and savory beef.

Each participant will have the opportunity to hand-roll these delectable sashimi into beautiful and flavorful sushi bites.

The guided experience ensures a personalized touch, allowing guests to create their own unique sushi creations using the highest quality Hokkaido-sourced ingredients.

Hand-Rolled Sushi (Tempura)

Along With the sashimi options, the hand-rolled sushi experience also features a selection of tempura-based rolls.

The tempura selection includes shrimp, chicken, and seasonal vegetables. These light and crispy tempura ingredients are expertly wrapped in freshly made sushi rice, creating a delightful textural contrast.

The tempura hand rolls allow participants to explore the complementary flavors and textures of these classic Japanese dishes. Whether you’re a fan of shrimp, chicken, or veggies, the tempura hand rolls offer a tasty and engaging sushi-making experience for the whole family.

Hand-Rolled Sushi (Meat, Natto, Etc.)

Beyond the sashimi and tempura offerings, the hand-rolled sushi experience also includes options featuring meat and natto. Patrons can indulge in sushi rolls with tender beef, savoring the umami flavors.

For those seeking a unique twist, the natto sushi provides a delightful contrast of textures and flavors. The natto, made from fermented soybeans, lends a distinct aroma and creamy mouthfeel.

These specialty sushi rolls allow participants to explore the diverse culinary traditions of Japan, expanding their sushi horizons beyond the classic varieties. The personalized guidance ensures each guest can craft their ideal hand-rolled sushi creation.

Meeting and End Points

The meeting point for this sushi experience is located at 9-chōme-17-28 Hassamu 6 Jō, Nishi Ward, Sapporo, Hokkaido 063-0826, Japan. The activity concludes at the same location where it began. To help participants navigate to the meeting point, here’s a breakdown of the transportation options and accessibility:

Transportation	Accessibility
Near public transportation	Stroller accessible
4 parking spaces available	Not wheelchair accessible
	Service animals allowed

The convenient location and accessible setup ensure a seamless experience for guests of all needs.

Accessibility and Transportation

The location for this sushi experience is conveniently near public transportation, offering 4 parking spaces for those driving.

The experience is stroller accessible, allowing families with young children to participate. However, it’s not wheelchair accessible.

Those with service animals can still enjoy the sushi-making activity, as the venue allows them.

Reviews and Ratings

This sushi experience has received overwhelmingly positive reviews, earning a perfect 5.0 rating based on 3 reviews.

Customers have consistently praised the activity, highlighting the following:

• The personalized and guided nature of the experience, ensuring a tailored and memorable sushi-making session
• The use of fresh, high-quality Hokkaido ingredients that elevate the hand-rolled sushi
• The overall enjoyment and satisfaction of learning to create sushi themselves in a casual, family-friendly setting

With no ratings below 5 stars, this sushi experience is a popular choice for those seeking an authentic and delightful culinary adventure in Sapporo.

Since You Asked

What Is the Duration of the Hand-Rolled Sushi Experience?

The hand-rolled sushi experience doesn’t specify a duration. However, it’s a guided and private activity, so the length likely varies based on the group’s pace and needs. Participants should expect to spend an enjoyable amount of time creating their own sushi rolls.

Can Participants Request Specific Dietary Restrictions or Preferences?

Participants can request specific dietary restrictions or preferences. The activity provider accommodates various dietary needs, including vegetarian, vegan, and gluten-free options, to ensure a personalized and enjoyable sushi-making experience for all guests.

Is There a Minimum or Maximum Group Size for the Activity?

The activity has no minimum group size, but there’s a maximum of 8 participants per session. The private, guided experience ensures a personalized sushi-making adventure for each group.

Are Beverages or Additional Sides Included in the Menu Options?

The menu options do not include any beverages or additional sides. The experience focuses solely on hand-rolling sushi using fresh Hokkaido ingredients under the guidance of an instructor.

Do Participants Receive Any Guidance or Instructions During the Hand-Rolling Process?

The activity is guided, ensuring participants receive personalized instruction and assistance throughout the hand-rolling process. An instructor leads the group, providing step-by-step guidance to help create the sushi rolls using the fresh Hokkaido ingredients.

The Sum Up

This sushi-making experience is a fantastic way for families to bond and explore the art of sushi-rolling together. With a range of fresh Hokkaido ingredients and personalized guidance, participants can craft their own unique sushi rolls in a relaxed and engaging setting. Whether you’re a sushi enthusiast or a curious newcomer, this hands-on experience caters to all tastes and dietary preferences, making it an ideal culinary adventure for families.