Tucked away in Ebetsu, a city north of Sapporo, lies a unique culinary adventure that blends the artistry of chocolate with the rich heritage of traditional Japanese condiments. Royce Cacao & Chocolate Town and Machiakari invite visitors to embark on a captivating journey, where the senses are awakened, and the appreciation for craftsmanship deepens. Whether you’re a chocolate connoisseur or a seeker of culture, this destination promises an unforgettable experience that…
Good To Know
- Explore the entire chocolate production process at Royce Cacao & Chocolate Town, from bean to bar.
- Discover the artisanal miso and soy sauce production techniques at the traditional Machiakari sake brewery.
- Savor a culinary experience featuring local cuisine, Royce chocolate, and sake pairings.
- Gain insights into the history and cultural significance of Royce chocolate and Japanese condiments.
- Enjoy a private tour with a knowledgeable guide, providing an immersive experience in Ebetsu’s culinary heritage.
Tour Highlights
On this private tour, visitors will explore Royce Cacao & Chocolate Town, a premier destination for chocolate enthusiasts.
They’ll discover the intricate process of chocolate making, from bean to bar, at the Royce Chocolate Factory.
Next, they’ll visit Machiakari, a traditional sake brewery, to learn about the art of sake production.
Guests will enjoy a delicious dinner featuring local cuisine and have the opportunity to sample various Royce chocolate and sake pairings.
Throughout the experience, a knowledgeable guide will provide insights into the rich culinary heritage of the Ebetsu region.
You can also read our reviews of more tours and experiences in Sapporo.
Exploring Royce Cacao & Chocolate Town
At the heart of this immersive tour lies Royce Cacao & Chocolate Town, a premier destination where visitors can explore the intricate art of chocolate-making.
Guests will:
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Witness the entire chocolate production process, from roasting cacao beans to tempering and molding the final confections.
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Sample a variety of Royce’s renowned chocolate creations, savoring the unique flavors and textures.
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Learn about the history and cultural significance of Royce, a beloved Japanese chocolate brand known for its dedication to quality and innovation.
Through this engaging experience, travelers gain a deeper appreciation for the craftsmanship and passion that goes into every Royce chocolate.
Discovering Machiakari in Ebetsu
What awaits visitors next on this captivating tour is the Machiakari facility in Ebetsu.
Machiakari is a unique artisanal miso and soy sauce producer. Guests will explore the production process, learning how these traditional Japanese condiments are crafted using time-honored techniques.
They’ll witness the intricate steps involved, from fermentation to aging. The tour culminates with a tasting session, allowing participants to savor the rich, complex flavors of Machiakari’s exceptional products.
This immersive experience provides a deeper appreciation for the craftsmanship and culture behind these beloved Japanese staples.
Taste Sensations at Royce Cacao & Chocolate Town
After exploring the rich heritage of traditional Japanese condiments at Machiakari, the tour takes visitors to the renowned Royce Cacao & Chocolate Town.
This premier chocolate destination offers a delightful sensory experience. Guests can:
- Witness the intricate process of chocolate-making, from bean to bar.
- Indulge in a variety of Royce’s signature chocolate creations, ranging from silky-smooth truffles to crunchy pralines.
- Savor the distinct flavor profiles of Royce’s innovative chocolate infusions, such as green tea and red wine.
The tour promises a truly unforgettable exploration of Japan’s artisanal chocolate culture.
Cultural Immersion at Machiakari
Why does the tour begin with a visit to Machiakari, an intriguing shop specializing in traditional Japanese condiments?
The focus shifts to culture, allowing visitors to explore the rich heritage and craftsmanship of Japanese cuisine.
At Machiakari, guests will discover a wide array of umami-packed seasonings, from soy sauce to miso paste, each with its own unique history and production methods.
They’ll learn how these ingredients are integral to the depth and complexity of Japanese flavors.
This stop offers a fascinating glimpse into the culinary traditions that have shaped the country’s gastronomic identity over centuries.
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Logistical Details
The tour begins at 1:30 PM, allowing participants to explore the unique offerings of Royce Cacao & Chocolate Town and Machiakari in Ebetsu.
The tour isn’t wheelchair accessible but is near public transportation. Travelers should have no heart problems or serious medical conditions to participate.
The tour includes:
- All fees and taxes, insurance, and a taxi service.
- Admission to Royce Cacao & Chocolate Town and Machiakari.
- A guided dinner experience.
The meeting location is at a hotel in downtown Sapporo, excluding the Jozankei area.
Pickup details are decided after booking by providing hotel information and contact info.
Booking and Cancellation Policy
Travelers have the flexibility to book and cancel the tour as needed. The tour offers a free cancellation policy up to 24 hours before the experience starts. This allows customers to reserve their spot with confidence and reschedule if necessary.
Plus, the tour operates on a "reserve now, pay later" basis, providing further flexibility for booking. Most travelers can participate in the tour, making it accessible to a wide range of guests.
With these convenient policies, customers can plan their Sapporo visit with ease and assurance.
Why This Tour?
What makes this tour a compelling choice for visitors to Sapporo?
This tour provides a unique opportunity to immerse oneself in the world of Royce Cacao & Chocolate and the traditional crafts of Machiakari.
Visitors can:
- Explore the Royce Chocolate Factory and learn about the intricate process of chocolate making.
- Discover the historic Machiakari district and witness the skilled artisans crafting traditional Japanese items.
- Savor a delicious dinner, included in the tour, to complement the day’s experiences.
With its mix of culinary, cultural, and educational elements, this tour offers a well-rounded and engaging experience for those seeking to explore Sapporo’s rich heritage.
Frequently Asked Questions
Can I Bring My Own Snacks on the Tour?
Participants are generally allowed to bring their own snacks on the tour, as long as they don’t disrupt the experience or cause any issues. It’s best to check with the tour provider for their specific policies beforehand.
How Long Is the Walking Distance During the Tour?
The tour involves moderate walking, with the total distance varying depending on the group’s pace. The walking is not excessive, and visitors should be able to comfortably explore the highlights of the tour.
Is There an Option for a Vegetarian or Halal Meal?
The tour doesn’t explicitly mention vegetarian or halal meal options. However, it’s best to contact the tour provider in advance to inquire about any dietary requirements or special meal requests that can be accommodated.
Can I Customize the Tour Itinerary to My Preferences?
Yes, customers can customize the tour itinerary to their preferences. The tour provider offers flexibility, and guests can discuss their specific interests and requests with the guide to tailor the experience.
Is There a Minimum Number of Participants Required for the Tour?
There is no minimum number of participants required for this private tour. Travelers can book the experience for themselves or a group, and the price per person varies based on the total group size.
The Sum Up
Royce Cacao & Chocolate Town and Machiakari in Ebetsu offer a unique culinary adventure that blends the craft of chocolate-making with the rich heritage of Japanese condiments. Visitors can enjoy the intricate processes, savoring exquisite chocolate creations and appreciating the cultural significance of these artisanal products. This tour provides an unforgettable taste experience, showcasing the harmonious fusion of chocolate and traditional Japanese flavors.
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