Samurai Gozen – Mouri Cuisine –

Samurai Gozen in Hiroshima offers a unique culinary journey through the lesser-known Mouri cuisine. Guests can experience the artistry and flavors of this regional tradition in an intimate, private dining setting with stunning garden views. The meticulously crafted multi-course menu highlights seasonal specialties, from grilled chicken wings to fresh sashimi, showcasing the depth and refinement of Mouri flavors. With limited availability, this immersive gastronomic experience promises to transport diners to a world of rich cultural heritage.

Key Points

1. Samurai Gozen is a private dining experience in Hiroshima, Japan, that offers a unique focus on traditional Mouri cuisine.
2. The multi-course menu features seasonal specialties, including Honzen with takuan and grilled chicken wings, and Ojyu with chicken soup and pork with radish.
3. Reservations are required at least two weeks in advance for groups of 4 to 15 guests, and the experience is limited to one group per day.
4. The dining experience is set in a luxurious space with views of a Japanese garden, designed to immerse guests in authentic Mouri flavors.
5. The activity is operated by 株式会社 KOTOYA and emphasizes the rich cultural heritage of Hiroshima, providing a low-price guarantee for the private dining experience.

Overview of Samurai Gozen – Mouri Cuisine

Situated in the bustling city of Hiroshima, Japan, Samurai Gozen – Mouri Cuisine offers a unique private dining experience that transports guests into the world of traditional Mouri cuisine.

This exclusive hotel accommodates one group per day, with reservations required at least two weeks in advance for parties of 4 to 15 people.

Diners can expect a luxurious setting with views of a Japanese garden, as well as a multi-course menu showcasing the seasonal specialties of Mouri cuisine.

The experience is a true immersion into the rich culinary heritage of the region.

Dining Experience

When guests arrive at Samurai Gozen – Mouri Cuisine, they’ll be ushered into a luxurious space that offers breathtaking views of a Japanese garden.

The menu highlights include:

• Honzen (Ichinozen): A selection of seasonal delicacies like takuan, grilled chicken wings, and baked octopus miso, accompanied by rice and sake.

• Ojyu (chicken soup) and Dasuji Daikon (pork and radish with vinegar), along with sea bream sashimi, hijiki, and steamed mussels.

• The dining experience is carefully crafted to immerse guests in the authentic flavors of Mouri cuisine.

Reservation and Booking

To experience the exquisite Mouri cuisine at Samurai Gozen, guests must book their reservation at least 2 weeks in advance. The private dining experience accommodates one group per day, with a capacity of 4 to 15 people. Reservations can be made through the operator, KOTOYA Corporation. Here’s a breakdown of the booking details:

Capacity	Reservation Lead Time	Confirmation
4-15	2 weeks	Within 48 hrs
N/A	Subject to Availability	N/A
N/A	Wednesday – Sunday, 6:30 PM – 9:00 PM	N/A

Securing a reservation well in advance is essential to experience the exquisite Mouri cuisine at Samurai Gozen in Hiroshima, Japan.

Meeting and Pickup Information

Guests are required to meet at the 古民家カフェ&宿 むすび, located at 1-chōme-2-19 Sunami, Mihara, Hiroshima 723-0031, Japan, as this is the designated meeting point for the Samurai Gozen – Mouri Cuisine experience.

The activity concludes at the same location.

Key details:

• Easy access via public transportation
• Infant seats available for families
• Suitable for most travelers to participate
• Non-wheelchair accessible
• Activity duration is approximately 2.5 hours

Cuisine and Menu Highlights

The Samurai Gozen – Mouri Cuisine experience offers a bespoke private dining journey, showcasing the exquisite flavors and traditions of Mouri cuisine.

Diners embark on a multi-course feast, starting with the Honzen (Ichinozen) course featuring local delicacies like takuan, grilled chicken wings, and seasonal bream.

The second table, Ojyu, offers chicken soup, pork and radish, sashimi, and steamed mussels, all complemented by premium sake.

Each dish is meticulously prepared, highlighting the freshness and craftsmanship that defines Mouri cuisine.

This intimate culinary experience immerses guests in the rich cultural heritage of Hiroshima.

Dining Atmosphere and Setting

As guests arrive at Samurai Gozen – Mouri Cuisine, they’re greeted by the serene surroundings of a luxurious private dining space.

Stepping inside, they’re struck by the elegant, traditional Japanese aesthetic that permeates the room. The expansive windows offer breathtaking views of a meticulously manicured Japanese garden, creating a sense of tranquility and harmony.

Plush tatami mats line the floor, while ornate shoji screens and intricate woodwork adorn the walls. The atmosphere is one of refined simplicity, allowing the focus to remain squarely on the exceptional Mouri cuisine that awaits.

• Luxurious, private dining experience
• Elegant, traditional Japanese aesthetic
• Expansive windows with garden views
• Plush tatami mats and ornate shoji screens
• Refined simplicity, allowing the cuisine to shine

Schedule and Availability

Samurai Gozen – Mouri Cuisine operates Wednesday through Sunday, from 6:30 PM to 9:00 PM, offering this exclusive dining experience from March 31, 2020 to June 30, 2025.

Reservations are required at least 2 weeks in advance for groups of 4 to 15 guests. Confirmation is received within 48 hours, subject to availability.

The private dining experience can accommodate one group per day, allowing guests to enjoy the Mouri cuisine and luxurious setting.

Availability is limited, so early booking is recommended to secure a spot and indulge in this unique culinary journey.

Additional Information

Is the Samurai Gozen – Mouri Cuisine experience accessible for all travelers?

Unfortunately, the dining experience isn’t wheelchair accessible. However, it’s easily accessible via public transportation, and infant seats are available for families.

Most travelers can participate, though the experience may not be suitable for those with limited mobility.

The private dining experience costs $39.48 per person and is non-refundable. But, you’ll get the lowest price guarantee.

The experience is operated by株式会社 KOTOYA and runs from March 31, 2020 to June 30, 2025.

• Not wheelchair accessible
• Near public transportation
• Infant seats available
• Most travelers can participate
• Lowest price guarantee

Since You Asked

Is This Experience Suitable for Vegetarians or Those With Dietary Restrictions?

The experience may not be suitable for vegetarians or those with dietary restrictions, as the set menu includes dishes containing meat and seafood. Guests with special dietary needs should check with the operator in advance about potential accommodations.

Are There Any Dress Code Requirements for This Private Dining Event?

Guests aren’t required to follow a strict dress code for this private dining experience. Smart casual attire is generally suitable, though diners should avoid overly casual or formal wear to maintain the elegant ambiance of the event.

Can I Make Changes or Cancellations to My Reservation After Booking?

Changes or cancellations to your reservation can be made, but they may incur fees. It’s best to review the operator’s policies carefully before booking to understand the terms and conditions around modifications or cancellations.

Is There On-Site Parking Available for Guests at the Meeting Point?

Unfortunately, there is no on-site parking available at the meeting point, 古民家カフェ&宿 むすび. Guests will need to rely on nearby public transportation or find street parking in the surrounding area.

Do I Need to Bring Any Special Items or Utensils for the Dining Experience?

No, you don’t need to bring any special items or utensils. The dining experience provides everything you’ll need, including traditional Japanese tableware and cutlery. Just come ready to enjoy the authentic Mouri cuisine in the luxurious space.

The Sum Up

Samurai Gozen offers a unique culinary journey through the rich heritage of Mouri cuisine. Diners can indulge in a meticulously crafted multi-course menu showcasing seasonal specialties in a luxurious private setting with stunning garden views. Limited availability and a focus on cultural authenticity make reservations essential for this immersive gastronomic experience.