Seafood Rolls and Tempura Cooking Class With Matcha in Hokkaido

Seafood lovers and culinary enthusiasts won’t want to miss the Seafood Rolls and Tempura Cooking Class with Matcha in Sapporo, Hokkaido. Led by expert instructors, this immersive experience teaches participants to craft delectable seafood rolls and master the art of tempura frying. But the class offers more than just hands-on cooking – it also includes the cultural experience of whisking traditional matcha green tea. Whether you’re a seasoned cook or a novice, this class promises an unforgettable adventure that’ll have you exploring the rich flavors of Japanese cuisine.

Good To Know

• This cooking class in Sapporo, Hokkaido, Japan, teaches participants how to make seafood rolls and tempura, as well as how to prepare traditional matcha green tea.
• The class is hosted by Tomokos Japanese Cooking and lasts around 3 hours, including a delectable lunch.
• Participants will learn various tempura-frying techniques for vegetables and seafood, as well as the art of plating and presenting the dishes.
• The class is easily accessible via public transportation, with a meeting point near the Maruyama Koen Subway Station.
• The class has received a 5-star rating based on a single review, with highlights including an enjoyable experience, good company, and an engaging teaching style.

Overview of the Cooking Class

This cooking class, titled "Seafood Rolls and Tempura Cooking Class with Matcha," is located in Sapporo, Hokkaido, Japan, and is operated by Tomokos Japanese Cooking.

Priced from $101.31 per person, the class has a maximum of 3 travelers. With a 5.0 rating based on 1 review, this class promises an immersive experience in preparing seafood rolls and tempura dishes, along with learning about matcha.

The class includes lunch and runs from 10:00 am, with accessibility near public transportation. Participants can request pickup and return to the Maruyama Koen Subway Station after the lesson.

Exploring the Class Details

What does the class details entail?

The class includes a delectable lunch and runs from 10:00 am.

It’s accessible by public transport, though not wheelchair-friendly.

Booking confirmation is provided, and free cancellation is available up to 24 hours prior.

The meeting point is a 3-minute walk from the subway station, near a KFC.

Upon request, participants can be picked up and dropped off at the station after the lesson.

Reviews highlight an enjoyable, educational experience where new friendships were formed.

Meeting and Pickup Information

The meeting point for the cooking class is in front of the Kentucky Fried Chicken, just a 3-minute walk from Exit 3 of the Maruyama Koen Subway Station.

The class operator, Tomokos Japanese Cooking, offers the following meeting and pickup details:

1. Participants can meet at the designated spot and be escorted to the classroom.
2. Pickup service is available upon request, which will take participants from the classroom back to the Maruyama Koen Subway Station.
3. The class is easily accessible by public transportation.
4. Confirmation of the meeting and pickup details is provided at the time of booking.

Participant Experience Highlights

One recent participant, Isabella M., left a glowing 5-star review highlighting their enjoyable experience, good people, interesting lesson, and new friendships formed during the class.

The reviewer praised the class’s engaging and informative instruction, the welcoming atmosphere, and the opportunity to learn new culinary skills.

They also expressed appreciation for the chance to connect with fellow cooking enthusiasts, indicating that the class fostered a sense of community.

Diving Into the Seafood Rolls and Tempura Preparation

Participants eager to master the art of seafood rolls and tempura can look forward to an immersive hands-on experience during the Cooking Class in Hokkaido.

The class will guide them through the preparation of these beloved Japanese dishes:

1. Crafting delicate seafood rolls using fresh local ingredients
2. Tempura-frying a variety of vegetables and seafood to perfection
3. Whisking up a traditional matcha green tea to complement the meal
4. Plating the creations with an eye for presentation and aesthetics

The class promises to be a delightful fusion of flavors, textures, and culinary traditions of Hokkaido.

Enjoying the Matcha Accompaniment

How could one forget the delightful matcha green tea that accompanies this Cooking Class in Hokkaido?

Matcha, a finely ground green tea powder, is the perfect complement to the seafood rolls and tempura. The class includes learning how to properly prepare and serve this traditional Japanese beverage.

Participants will learn the proper whisking technique to achieve a smooth, frothy matcha, as well as the significance of this ceremonial drink in Japanese culture.

Sipping the aromatic matcha after the hands-on cooking experience rounds out the lesson, providing a balanced and authentic taste of Japanese cuisine.

Exploring the Sapporo, Hokkaido Location

The Cooking Class in Hokkaido takes place in the vibrant city of Sapporo, the capital of Japan’s northernmost main island.

The class venue is conveniently located just a 3-minute walk from the Maruyama Koen Subway Station.

Some key details about the class location:

1. It’s in front of a Kentucky Fried Chicken restaurant, easy to spot.
2. The classroom is accessible by public transportation, making it convenient for participants.
3. Pickup and drop-off service is available upon request, taking travelers directly to and from the subway station.
4. The area offers a mix of modern and traditional Japanese sights and sounds.

Booking and Securing Your Spot

To book and secure your spot for the Seafood Rolls and Tempura Cooking Class, visitors can check the availability on the class operator’s website or booking platform.

The class is limited to a maximum of 3 travelers, so it’s best to reserve your place early. Confirmation is received at the time of booking, and there’s free cancellation up to 24 hours before the start of the experience.

The class includes lunch and is accessible by public transportation, though it’s not wheelchair-friendly. Participants can also request pickup service to and from the nearby subway station.

Frequently Asked Questions

Are Vegetarian/Dietary Options Available for the Cooking Class?

The cooking class offers vegetarian and dietary options upon request. Participants can inform the operator about any dietary restrictions when booking to ensure their needs are accommodated during the hands-on cooking experience.

What Skills Will Participants Learn During the Class?

During the class, you will learn how to prepare and cook authentic Japanese seafood rolls and tempura. They’ll also learn to make matcha tea, a traditional Japanese green tea.

Can I Bring My Own Ingredients to the Cooking Class?

No, participants can’t bring their own ingredients to the cooking class. The class provides all the necessary ingredients and equipment needed to prepare the seafood rolls and tempura. Bringing outside items isn’t allowed.

Is There a Minimum Age Requirement to Participate?

There doesn’t appear to be a minimum age requirement listed for this cooking class. However, the maximum travelers are limited to 3, so the operator may have specific age guidelines. It’s best to check with them directly to confirm any age restrictions.

Can I Take the Prepared Dishes Home After the Class?

The prepared dishes from the cooking class cannot be taken home. The dishes are meant to be enjoyed during the class, as part of the included lunch. Participants won’t be able to bring the freshly made seafood rolls and tempura home after the lesson.

The Sum Up

The Seafood Rolls and Tempura Cooking Class with Matcha in Sapporo, Hokkaido, offers an immersive culinary journey. Under expert guidance, you will craft delectable seafood rolls, master tempura-frying, and savor traditional matcha tea. With a welcoming atmosphere and the chance to forge new connections, this class promises an enriching experience for cooking enthusiasts seeking to explore the flavors of Japan’s northernmost island.