St. John’s: Rum Cooking Class with 6 Rum Tastings

St. John’s: Rum Cooking Class with 6 Rum Tastings – An Authentic Caribbean Experience

If you’re looking to dive into a genuine taste of Antigua’s culinary and rum culture, this Rum Cooking Class offers a flavorful, laid-back window into island life. Set high on a hill with views over the Caribbean Sea, Nicole’s Table creates an inviting atmosphere where you’ll learn to cook Caribbean dishes, explore the history of rum, and taste some of the region’s finest spirits. It’s a small-group experience that combines delicious food, storytelling, and picturesque scenery—perfect for travelers who want more than just a typical tour.

What we really like about this experience is how personal and informal it feels—no stuffy cooking school here. Instead, Nicole, your host and guide, makes everyone feel like family, sharing stories from her island life while guiding you through flavorful recipes. The stunning views from Nicole’s veranda are the perfect backdrop, and the inclusion of six regional rums elevates this from a simple cooking class to a true Caribbean culture.

One small consideration: this activity involves eating and drinking, so it’s best suited for those 18 and older who are comfortable sampling spirits. Also, because it’s a small-group experience, it’s wise to book ahead, especially during peak season, to ensure availability. This tour works well for foodies, rum enthusiasts, and travelers seeking an authentic, relaxing Caribbean experience.

Key Points

• Authentic Setting: Enjoy a relaxed, home-style environment with spectacular sea views.
• Cultural Insights: Learn about the history and uses of rum in Caribbean cuisine and culture.
• Tastings Included: Six different rums from Antigua, Guyana, Martinique, and Cuba.
• Hands-On Cooking: Prepare a three-course Caribbean meal with easy-to-follow recipes.
• Local Host: Nicole offers a warm, informal teaching style with stories about island life.
• Perfect for Cruise and Hotel Guests: Usually starting at 11:00, fitting well into most travel schedules.

You can check availability for your dates here:

In-Depth Review of the Rum Cooking Class Experience

The Setting and Atmosphere

From the moment you arrive at Nicole’s Table, you’re greeted with a true Caribbean welcome. The location is perched on a hill overlooking the sea, offering sweeping views that make the entire experience feel special. The house is welcoming, with a cozy vibe that encourages relaxation. This kind of setting makes the focus on authenticity and comfort, not on perfectionist chef theatrics.

Our impression is that this isn’t a sterile cooking school but rather a living room with a view—a place where you can imagine yourself as part of a local family gathering. The informal style is a highlight—Nicole and her husband, Adam, make everyone feel at ease, whether you’re a seasoned cook or a total beginner. This approach is reinforced by the glowing reviews describing her as a “fantastic host” who makes the class “very informative and fun” and a “delightful” teacher.

The Itinerary and What You’ll Do

The class begins around 11:00 am, giving plenty of room to enjoy your day. There’s no need for transportation or pickups—directions are emailed after booking, which keeps logistics simple.

Once you arrive, Nicole introduces you to the Caribbean’s cultural relationship with rum. She explains how rum isn’t just a drink but a versatile ingredient in Caribbean cuisine, used in marinades, desserts, and cocktails. This background sets the stage for the recipes you’ll make.

The menu typically includes a starter of sweet potato soup with rum, a main course of rum-marinated flank steak with onion jam, and a dessert of bread pudding soaked in rum with raisins or a butter rum cake. As you cook, Nicole shares stories about her Caribbean roots, making the experience more than just culinary—it’s cultural.

During the session, you’ll prepare all the recipes yourself, with guidance from Nicole—whether you prefer a hands-on approach or a more relaxed, observational role. The recipes are designed to be straightforward, so you’ll leave with dishes that could easily be recreated at home.

Rum Tastings and Their Significance

The highlight for many is the rum tasting. You’ll sample six different rums from Antigua, Guyana, Martinique, and Cuba, providing insight into the diversity of Caribbean spirits. The tasting isn’t just about the alcohol—it’s about understanding how geography and distillation methods influence flavor.

Reviews rave about Nicole and Adam’s expertise in rum. One guest called the tasting “yummy” and appreciated how the hosts explained the different rums’ backgrounds, enhancing the enjoyment. It’s a real treat for those interested in spirits, and the tasting helps to contextualize what you’re drinking, making it more meaningful than just a sip.

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The Meal and Overall Value

Once everything is cooked, you’ll sit down to enjoy your three-course meal on the veranda. The view, food, and company combine to create a memorable experience. The dishes are flavorful and straightforward, with recipes that guests say are “easy to make at home”—a bonus for those wanting to recreate Caribbean flavors later.

The price of the experience reflects its quality—combining the chance to learn, taste, and relax in a beautiful setting. Several reviews mention that the experience feels like good value, especially considering the personalized attention and inclusion of multiple rums.

Group Size, Timing, and Practicalities

Most classes operate with a minimum of four participants, which ensures a cozy, interactive environment. During busy seasons, it’s wise to reserve early. The class lasts roughly four hours, starting at 11:00 am and ending around 3:00 pm—ideal for those on a cruise or staying nearby.

There’s no transportation provided, but directions are straightforward. The activity is not suitable for wheelchair users, and children must be accompanied by an adult, with a minimum age of 18 due to the alcohol tastings.

What Sets It Apart

What makes this experience stand out is its combination of local storytelling, stunning scenery, and culinary hands-on fun. Travelers consistently praise Nicole’s warmth and knowledge, along with the delicious, approachable recipes that make Caribbean cooking accessible. The six rum tastings elevate the experience beyond just cooking—this is a true taste of the region’s spirit culture.

Who Will Love This Experience?

This tour appeals strongly to food lovers and rum enthusiasts who want more than a quick tasting. It’s perfect for cruise passengers seeking a meaningful activity during a limited visit, as well as for hotel guests wanting to explore Antigua’s flavors in a relaxed environment. Couples, small groups, or anyone interested in Caribbean culture will find it enriching and fun.

It’s especially suited for those who enjoy interactive learning and beautiful scenic settings—expect to leave with new recipes, a better understanding of rum, and some great stories to share.

Final Thoughts

This Rum Cooking Class at Nicole’s Table offers a genuine taste of Antigua’s culinary and rum heritage in a warm, inviting setting. The combination of informal instruction, stunning views, and a flavorful menu makes for a memorable outing that’s both educational and delicious.

While it’s not a structured culinary school, that’s part of the charm—this is a relaxed experience that feels more like visiting a friend’s home than taking a formal class. The included rum tastings add an extra layer of richness, allowing travelers to connect flavors with the island’s history and geography.

If you’re after a fun, authentic Caribbean experience that balances good food, storytelling, and scenic beauty, this class hits all those marks. It’s especially recommended for those who want to leave with recipes and a deeper appreciation for Antigua’s bountiful culture and spirit.

FAQ

Is transportation provided for this tour?
No, participants meet directly at Nicole’s Table using the provided directions.

What is the minimum age for participation?
The minimum drinking age is 18, so minors are not allowed to participate in the rum tastings.

How long does the class last?
The class runs approximately four hours, starting around 11:00 am and ending around 3:00 pm.

Can I cancel if my plans change?
Yes, you can cancel up to 24 hours in advance for a full refund.

Are dietary restrictions accommodated?
Please advise of any dietary requirements or allergies at the time of booking.

Is this experience suitable for people with mobility challenges?
No, it is not wheelchair accessible.

Do I need to bring anything?
All materials and ingredients are provided; just wear comfortable clothes and bring your enthusiasm!

Will I learn recipes I can recreate at home?
Yes, all recipes are shared with participants, making it easy to replicate the Caribbean dishes later.

You can check availability for your dates here: More Great Tours Nearby