The sushi making class in Tsukiji offers travelers a unique opportunity to enjoy the traditional art of sushi preparation. Led by expert sushi chefs, the 90-minute workshop guides participants through the intricate steps of crafting both nigiri and rolled sushi using the freshest ingredients from the renowned Tsukiji Fish Market. Beyond the hands-on cooking experience, the class also delves into the rich history and cultural significance of sushi, promising an insightful glimpse into this beloved Japanese culinary tradition. With personalized attention and a maximum class size of 20, this interactive experience promises an unforgettable taste of authentic sushi making.

Key Points

Sushi Making Class in Tsukiji 90-Minute Cooking Experience - Key Points

  • This 90-minute sushi-making class in Tsukiji, Tokyo, offers an authentic hands-on experience led by expert sushi chefs using fresh ingredients from the Tsukiji Fish Market.
  • Participants will learn to prepare various types of sushi, including nigiri and rolled sushi, while also enjoying a traditional Japanese meal with dashi soup and freshly made sushi.
  • The class is suitable for up to 20 travelers and provides personalized attention from the sushi master, allowing for an immersive and educational experience.
  • The class is located near public transportation and is stroller-accessible, but not wheelchair-friendly.
  • The class has a 5.0 rating based on 104 reviews, with high praise for the expert instruction and the authentic Japanese sushi-making process.

Class Details

The class features 104 glowing reviews and a Badge of Excellence, indicating its high quality and popularity among sushi enthusiasts visiting Tokyo’s renowned Tsukiji district.

Led by expert sushi chefs, the 90-minute workshop teaches participants the authentic Japanese art of sushi making. Students will learn to prepare two types of sushi – nigiri and rolled – using the freshest ingredients sourced directly from the nearby Tsukiji Fish Market.

Along with hands-on instruction, the class includes a traditional Japanese tea, soup, and the sushi creations made by the participants. This immersive experience offers a must-do activity for anyone passionate about Japanese cuisine and culture.

Meeting and Pickup

Sushi Making Class in Tsukiji 90-Minute Cooking Experience - Meeting and Pickup

Participants meet at Plat Tsukiji, a conveniently located venue in the heart of Tokyo’s Tsukiji district, and are advised to arrive 15 minutes before the scheduled start time. This allows them to check-in and get settled before the class begins. Once the sushi making experience concludes, participants return to the same meeting point where the activity started.

Meeting Point Start Time
Plat Tsukiji, Japan, 104-0045 Tokyo, Chuo City, Tsukiji, 4-chōme1616番2号 千社額 1階 Arrive 15 minutes before
End Point
Activity ends at the meeting point

The seamless logistics ensure a smooth and enjoyable sushi making journey for all participants.

Additional Information

Sushi Making Class in Tsukiji 90-Minute Cooking Experience - Additional Information

Typically, travelers receive confirmation upon booking this sushi making class in Tsukiji.

Infant seats are available, and the activity location is near public transportation and stroller accessible, though it’s not wheelchair friendly.

Organizers must be notified of any food allergies, as they can’t accommodate vegetarian, halal, or gluten-free requests.

The class size is limited to a maximum of 20 participants.

The cancellation policy is as follows:

  • Full refund up to 24 hours before the class
  • No refund if canceled less than 24 hours in advance
  • Changes not accepted less than 24 hours before the class

The price for this 90-minute sushi making experience starts at €51.96.

Reviews on Viator and Tripadvisor praise the class, with a 5.0 rating based on 104 reviews.


Sushi Making Class in Tsukiji 90-Minute Cooking Experience - Directions

To book the sushi making class in Tsukiji, customers can select their preferred time slot and check availability on the website. Thereafter, they can reserve their spot and pay later, with the option of free cancellation up to 24 hours before the class. This ensures flexibility for guests to plan their schedules accordingly.

The class has a maximum capacity of 20 travelers, so booking early is recommended to secure a spot.

Plus, the website guarantees the lowest price, providing customers with the best value for their money.

With straightforward directions and easy booking, the sushi making experience in Tsukiji is accessible and convenient for foodies looking to learn authentic Japanese culinary techniques.

What To Expect

Sushi Making Class in Tsukiji 90-Minute Cooking Experience - What To Expect

Visitors can expect to learn the art of sushi making from a professional sushi master, who’ll share insider tips and techniques throughout the hands-on workshop.

They’ll make two types of sushi – nigiri and rolled – using fresh ingredients sourced straight from the Tsukiji market.

Plus, you will enjoy a traditional Japanese meal, including homemade dashi soup and freshly prepared sushi crafted by the expert instructor.

The 90-minute experience promises:

  • An authentic, family-friendly sushi-making class
  • Interaction with an English-speaking sushi master
  • Tasting of nigiri sushi, rolled sushi, and traditional tea
  • Insights into the history and cultural significance of sushi
  • A behind-the-scenes look at the renowned Tsukiji market


Sushi Making Class in Tsukiji 90-Minute Cooking Experience - Restrictions

This sushi-making class doesn’t accommodate vegetarian, halal, or gluten-free dietary requests, though it can cater to food allergies with advance notice.

The class has a maximum capacity of 20 travelers.

While participants won’t be able to customize their menu to exclude certain ingredients, the class offers a well-rounded sushi experience that focuses on traditional Japanese techniques and flavors.

The instructor, a professional sushi master, will guide students through the process of preparing both nigiri sushi and rolled sushi, sharing insider tips and historical context along the way.

Those with specialized dietary needs may want to explore alternative sushi-making options, but for sushi enthusiasts seeking an authentic Japanese culinary adventure, this class is an excellent choice.

Cancellation Policy

Sushi Making Class in Tsukiji 90-Minute Cooking Experience - Cancellation Policy

The cancellation policy for this sushi-making class allows for a full refund if canceled up to 24 hours before the scheduled start time, but no refunds are provided for cancellations made less than 24 hours in advance. This policy provides flexibility for travelers, but also encourages participants to commit to the class.

Cancellations made 24 hours or more before the start time are eligible for a full refund.

Cancellations within 24 hours of the start time aren’t refundable.

Changes to the booking aren’t accepted less than 24 hours before the class. This ensures the sushi chef and class materials are reserved exclusively for those who attend.

Adhering to the cancellation policy helps maintain the class quality and experience for all participants.

Price and Reviews

The sushi-making class in Tsukiji is priced at a reasonable rate, starting from €51.96, and boasts an impressive 5.0 rating based on 104 reviews across platforms like Viator and Tripadvisor.

Reviewers consistently praise the expert sushi chef instructor’s ability to share insider tips and guide participants through the authentic Japanese sushi-making process.

The hands-on workshop, which includes making both nigiri and rolled sushi, as well as enjoying a traditional dashi soup and green tea, is described as a must-do experience for Japanese foodies.

Given the class’s small size of up to 20 travelers, the personalized attention and intimate setting further contribute to its high ratings and popularity among visitors to Tokyo.

Frequently Asked Questions

What Type of Soy Sauce Is Used During the Class?

The class doesn’t specify the type of soy sauce used. However, it’s likely traditional Japanese soy sauce, as the class focuses on teaching authentic sushi-making techniques. The instructor likely selects a high-quality soy sauce to complement the fresh ingredients.

Can Participants Choose the Specific Types of Sushi They Make?

Participants cannot choose the specific types of sushi they make during the class. The menu is predetermined, featuring tuna, shrimp, salmon, and tamago nigiri sushi, as well as tuna rolled sushi. The instructor selects the sushi varieties for the group.

Is the Sushi Prepared for Consumption or for Display Purposes?

The sushi is prepared for consumption during the class. Participants make and then enjoy eating the sushi they create, including nigiri and rolled sushi. The class is focused on hands-on learning and appreciating the final edible sushi products.

Are There Lockers or Storage Available for Personal Belongings?

The class does not mention any lockers or storage for personal belongings. Participants should plan to bring only essential items and leave valuables at home, as the venue may not have secure storage options available during the sushi-making session.

Can the Sushi Made During the Class Be Taken Home?

The sushi made during the class cannot be taken home. The class is focused on the sushi-making experience, and all the sushi prepared will be consumed during the workshop. Participants enjoy the handmade sushi on-site with the instructor.


The Sushi Making Class in Tsukiji offers a unique opportunity to learn the art of sushi-making from expert chefs.

With a hands-on workshop, personalized attention, and the chance to savor your creations, this 90-minute experience provides an authentic glimpse into the cultural significance of sushi.

Whether you’re a sushi enthusiast or simply curious, this class is a must-try during your visit to Tokyo.

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