Sushi Making With Classpop in Salt Lake City

Sushi enthusiasts in Salt Lake City can now experience the art of sushi-making with Classpop. For just $55 per person, you will learn to roll three classic sushi varieties under the guidance of expert instructor Nate. This hands-on class, accommodating up to 25 people, promises a fun and interactive environment, ensuring personalized attention. With high-quality ingredients and accessible facilities, this sushi-making experience caters to everyone, including those with disabilities. Whether you’re a sushi connoisseur or a curious beginner, this class offers a unique opportunity to hone your culinary skills and impress your friends.

Key Points

• Learn to roll three classic sushi rolls – California, Spicy Tuna, and Philadelphia – in a hands-on sushi making class at Chappell Brewing in South Salt Lake.
• The $55 per person class is led by Nate, an expert sushi chef with over 10 years of experience in traditional sushi techniques and flavors.
• The class accommodates a maximum of 25 participants and is wheelchair accessible, ensuring a personalized and interactive learning experience.
• Participants will be provided with all the necessary equipment to craft their own sushi rolls, using fresh, high-quality ingredients.
• The class concludes with participants returning to Chappell Brewing, where they can enjoy their self-made sushi creations.

Overview of the Sushi Making Experience

Although the sushi making experience in Salt Lake City is led by Classpop, the class takes place at Chappell Brewing.

For $55 per person, participants can learn the art of sushi rolling from a knowledgeable instructor. The class offers three classic rolls: California, Spicy Tuna, and Philadelphia. The equipment needed for the hands-on experience is provided.

The class is wheelchair accessible, and service animals are welcome. With a maximum of 25 travelers, the intimate setting allows for personalized attention.

After the class, participants return to the meeting point at Chappell Brewing, where the instructor is available to answer any remaining questions.

Menu Offerings: California Roll, Spicy Tuna Roll, and Philadelphia Roll

The sushi making class in Salt Lake City offers participants the opportunity to learn how to craft three classic sushi rolls: the California roll, the Spicy Tuna roll, and the Philadelphia roll.

The California roll features:

1. Surimi (imitation crab)
2. Cucumber
3. Avocado
4. Nori (seaweed) and sushi rice.

The Spicy Tuna roll is made with:

1. Ahi tuna
2. Avocado
3. Nori
4. Sushi rice.

The Philadelphia roll includes:

1. Cream cheese
2. Avocado
3. Cucumber
4. Nori and sushi rice.

Meeting Point and Pickup Location

Where does the sushi making experience in Salt Lake City take place?

The meeting point for the Classpop sushi making class is Chappell Brewing, located at 2285 S Main St in South Salt Lake.

After gathering at the brewery, you will learn from the expert instructor to craft classic sushi rolls like California, spicy tuna, and Philadelphia.

At the end of the hands-on class, the group returns to the original meeting point at Chappell Brewing.

The instructor is available throughout the experience to provide guidance and answer any questions the sushi makers may have.

Instructor and Their Expertise

The sushi making class is led by an expert instructor, Nate, who brings his wealth of sushi-making expertise to the experience.

Nate’s expertise includes:

1. Over 10 years of experience working in sushi restaurants
2. Extensive knowledge of traditional sushi techniques and flavors
3. Dedication to teaching students the art of sushi-making in a fun and engaging way
4. Commitment to using the freshest, highest-quality ingredients

With Nate’s guidance, participants learn to craft delectable sushi rolls, from classic California rolls to more adventurous options like spicy tuna and Philadelphia rolls.

His friendly demeanor and passion for sushi-making ensure a memorable and educational experience.

Equipment and Supplies Provided

Participants need not worry about bringing any equipment, as the chef provides all the necessary tools and supplies for the sushi-making experience. The instructor equips each participant with a sushi mat, rice paddle, knife, and cutting board. Plus, the session includes a variety of fresh ingredients, such as:

Ingredient	Quantity
Sushi Rice	1 cup
Nori	4 sheets
Avocado	1 whole
Cucumber	1 whole
Tuna	4 oz

With everything on hand, participants can focus on crafting their delectable sushi rolls.

Accessibility and Group Size

The sushi-making experience is wheelchair accessible, and service animals are welcome.

The class accommodates a maximum of 25 travelers, ensuring an intimate and hands-on experience. The small group size allows the instructor to provide personalized attention and support to each participant.

The benefits of the group size include:

1. Ample workspace and supplies for everyone.
2. Opportunities for one-on-one guidance from the chef.
3. Fostering a collaborative and interactive learning environment.
4. Ensuring a comfortable and enjoyable experience for all attendees.

Cancellation Policy and Refund Information

According to the provided information, participants can take advantage of the class’s flexible cancellation policy.

The experience offers free cancellation up to 24 hours before the event starts. This allows guests to easily adjust their plans if needed, without incurring any penalties.

The cancellation policy ensures a hassle-free booking process and provides peace of mind for those who may have last-minute changes in their schedule.

This flexible approach to cancellations is a thoughtful consideration that enhances the overall experience for participants.

Positive Customer Reviews and Feedback

Positive customer reviews and feedback highlight the enjoyable sushi-making experience offered by Classpop in Salt Lake City.

A recent 5-star review from Nathan_S described the class as a "fun date night" with a "knowledgeable chef Nate" and "friendly service at Mountain West Cider."

The review praised:

1. The hands-on sushi-making instruction from the chef.
2. The high-quality ingredients used to create California rolls, spicy tuna rolls, and Philadelphia rolls.
3. The relaxed, welcoming atmosphere at the Chappell Brewing meeting location.
4. The overall value and memorable experience of the sushi-making class.

These positive sentiments echo the class’s 5.0 rating based on 1 review.

Frequently Asked Questions

Can I Bring My Own Sushi Mat?

Participants can’t bring their own sushi mats as the necessary equipment is provided by the chef. The experience includes all the materials needed to learn and make sushi during the class.

Do I Need Any Prior Sushi-Making Experience?

No prior sushi-making experience is required. The class is designed for beginners, and the instructor will provide all the necessary instructions and equipment to teach participants how to make sushi from scratch.

Is There a Minimum Age Requirement for Participants?

There is no minimum age requirement specified for the sushi making activity. The experience is suitable for participants of all ages, though younger children may require parental supervision to ensure their safety and engagement throughout the hands-on sushi making session.

Can I Adjust the Spice Level of the Rolls?

Yes, participants can typically adjust the spice level of the rolls to their preference. The chef is usually accommodating and willing to customize the spice level for each guest during the sushi making class.

Is There Parking Available at the Meeting Point?

Yes, there is parking available at the meeting point, Chappell Brewing. The event organizers confirm that there are ample parking spots in the lot adjacent to the brewery where participants can leave their vehicles during the sushi making experience.

Sum Up

The sushi-making experience with Classpop at Chappell Brewing in Salt Lake City is an excellent opportunity to learn the art of sushi rolling. With expert guidance, participants can create three classic sushi varieties and enjoy a fun, interactive class. The accessibility, high-quality ingredients, and positive customer reviews make this class a must-try for sushi enthusiasts of all skill levels.